Recipes MaMa (2025)

11/08/2025

I have people who are excited to go to the show and then I have people who are fanatics. And these people are absolute fans and grab the super deep cut. You would only know about this if you catch any of my live streams.

09/08/2025

2025 tour dates will be announced in August. I won’t tell you what cities I’m going to but I can tell you some of the states like…New York and California and kansas and Florida and Colorado and Nevada and maybe even a couple places in Brazil. Do with that info what you will. IF you really wanna be in the know join the first to know list on my syte. All tour dates below Filmed in AUSTIN a couple weeks ago by

* 7/26-7/27 Sydney
* 7/30-8/1 Melbourne
* 8/02 Auckland
* 8/6-8/7 Brisbane
* 8/9 Perth
* 9/6-9/7 Columbus
* 9/20 Milwaukee
* 9/27 Houston
* 9/28-9/29 Dallas
* 10/11-10/12 Pittsburgh
* 10/18-10/19 Nashville
* 10/25- Seattle
* 10/26 Vancouver, BC
* 11/1-11/2 Tempe
* 11/15 Durham, NC
* 11/16 Atlanta
* 12/6-12/7 San Jose
* 12/12 Boston
* 12/28-29, 31 South Florida

09/08/2025

KANSAS CITY 2/28/25 found this lovely couple. 2000 people in the crowd. What a fun time we had.

09/08/2025

I filmed this in San Francisco at the palace of the fine art theatre back in March. Shout out to the very goofy crowd and everybody who came out. Had a wonderful time.

03/08/2025

🍯 Honey Bourbon Chicken Bowl 🍗✨

🌟Sweet, smoky, and savory, this Honey Bourbon Chicken Bowl is a flavor-packed dish that’s perfect for weeknight dinners or meal prep. Served over rice with fresh veggies, it’s a delightful balance of comfort and bold flavors. 🍚💛

Ingredients
For the Honey Bourbon Chicken:

🍗 1 lb chicken breast or thighs, diced
🥄 2 tbsp olive oil
🧄 2 cloves garlic, minced
🧅 1/4 cup onion, finely chopped
🍯 1/3 cup honey
🌿 1/4 cup soy sauce
🍋 1 tbsp apple cider vinegar or lemon juice
🥄 1 tbsp cornstarch mixed with 2 tbsp water (for thickening)
For the Bowl Base:

🍚 2 cups cooked rice (white, brown, or jasmine)
For the Toppings:

🥕 1/2 cup shredded carrots
🥬 1 cup steamed broccoli
🥒 1/2 cup diced cucumber or edamame
🌽 1/2 cup corn kernels (optional)
1 avocado
Optional Garnishes:

🌿 Chopped green onions
🌶️ Sesame seeds or red pepper flakes
🍋 Lime wedges
Instructions
1️⃣ Cook the Chicken:

Heat olive oil in a large skillet over medium heat. Add the diced chicken and cook for 5-6 minutes until golden and cooked through. Remove and set aside.
2️⃣ Make the Sauce:

In the same skillet, sauté the garlic and onion until fragrant, about 2 minutes.
Add bourbon, honey, soy sauce, and apple cider vinegar. Bring to a simmer and cook for 3-4 minutes to reduce slightly.
3️⃣ Thicken the Sauce:

Stir in the cornstarch mixture and cook for 1-2 minutes until the sauce thickens. Return the chicken to the skillet and toss to coat in the sauce.
4️⃣ Prepare the Bowl Base:

Cook rice according to package instructions and fluff with a fork. Divide into serving bowls.
5️⃣ Assemble the Bowls:

Top the rice with honey bourbon chicken, steamed broccoli, shredded carrots, and your choice of additional toppings like cucumber or corn.
6️⃣ Garnish and Serve:

Sprinkle with green onions, sesame seeds, or red pepper flakes for added flavor. Serve with a lime wedge for a zesty kick.
🌟This Honey Bourbon Chicken Bowl is a delicious mix of sweet and savory, with vibrant toppings that make every bite irresistible. Easy to make and packed with flavor, it’s perfect for any occasion! 🍯🍗

✨

02/08/2025

Sweet, spicy, and oh-so-satisfying! This Spicy Maple Chicken with Coconut Rice 🌶️ is the perfect balance of heat and sweetness. One bite and you’ll be hooked—dinner just got an upgrade!

Full recipe 👇 💬

02/08/2025

🍰 Classic Cheesecake 🧀✨

🌟 Indulge in the timeless elegance of a Classic Cheesecake. With its creamy, rich filling and buttery graham cracker crust, this dessert is a crowd-pleaser for any occasion. Top it with fruit, chocolate, or enjoy it plain—it’s perfect every time! 🍓🍫

Ingredients
For the Crust:

🍪 1 3/4 cups graham cracker crumbs (about 14 crackers)
🧈 1/2 cup unsalted butter, melted
🥣 1/4 cup granulated sugar
For the Cheesecake Filling:

🧀 4 (8 oz) packages cream cheese, softened
🥣 1 1/4 cups granulated sugar
🧂 1/4 tsp salt
🥚 4 large eggs, room temperature
🥛 1 cup sour cream
🧄 1 tbsp vanilla extract
Optional Toppings:

🍓 Fresh berries
🍫 Chocolate ganache
🍋 Lemon curd
Instructions
1️⃣ Prepare the Crust:

Preheat your oven to 325°F (160°C).
In a medium bowl, mix graham cracker crumbs, melted butter, and sugar until the texture resembles wet sand.
Press the mixture firmly into the bottom of a 9-inch springform pan. Use the bottom of a measuring cup to pack it tightly.
Bake for 8-10 minutes. Let cool while you prepare the filling.
2️⃣ Make the Cheesecake Filling:

In a large mixing bowl, beat the cream cheese with an electric mixer on medium speed until smooth and creamy.
Gradually add sugar and salt, beating until combined.
Beat in eggs, one at a time, mixing just until incorporated after each addition.
Add sour cream and vanilla extract, mixing until smooth.
3️⃣ Assemble and Bake:

Pour the cheesecake filling over the cooled crust, spreading it evenly.
Place the springform pan in a larger baking dish. Fill the dish with 1-2 inches of hot water to create a water bath, preventing cracks.
Bake for 60-70 minutes, or until the edges are set but the center is slightly jiggly.
4️⃣ Cool and Chill:

Turn off the oven and crack the door slightly. Let the cheesecake cool in the oven for 1 hour.
Remove the cheesecake, let it cool to room temperature, then refrigerate for at least 4 hours or overnight.
5️⃣ Serve:

Run a knife around the edges before removing the springform pan. Top with your favorite toppings, slice, and enjoy!
🌟Creamy, smooth, and utterly irresistible, this Classic Cheesecake is the perfect dessert for any celebration—or simply because you deserve a treat! 🍰✨

🍓🧀🍫

02/08/2025

🥗 Greek Chicken Bowl 🐓✨

🌟 Fresh, flavorful, and protein-packed, this Greek Chicken Bowl combines tender grilled chicken, vibrant veggies, and creamy tzatziki over a bed of fluffy grains. A perfect Mediterranean-inspired meal for lunch or dinner! 🥒🍅

Ingredients
For the Chicken:

🐓 1 lb chicken breast or thighs, cut into bite-sized pieces
🧄 3 cloves garlic, minced
🍋 Juice of 1 lemon
🫒 2 tbsp olive oil
🌿 1 tsp dried oregano
🧂 Salt and black pepper, to taste
For the Bowl:

🍚 2 cups cooked quinoa, rice, or couscous
🥒 1 cup cucumber, diced
🍅 1 cup cherry tomatoes, halved
🧅 1/4 cup red onion, thinly sliced
🫒 1/3 cup Kalamata olives, sliced
🧀 1/4 cup crumbled feta cheese
For the Tzatziki Sauce:

🥒 1/2 cup Greek yogurt
🧄 1 clove garlic, minced
🥒 1/4 cup grated cucumber (squeeze out excess water)
🍋 1 tbsp lemon juice
🌿 1 tbsp fresh dill, chopped
🧂 Salt and black pepper, to taste
Optional Garnishes:

🌿 Fresh parsley or dill, chopped
🥄 Drizzle of extra olive oil
Instructions
1️⃣ Marinate the Chicken:

In a bowl, combine minced garlic, lemon juice, olive oil, oregano, salt, and pepper. Add the chicken pieces and toss to coat.
Marinate for at least 30 minutes (or up to 2 hours for more flavor).
2️⃣ Cook the Chicken:

Heat a skillet or grill pan over medium-high heat. Add the chicken and cook for 4-5 minutes per side, or until golden and fully cooked. Remove from heat and set aside.
3️⃣ Prepare the Tzatziki Sauce:

In a small bowl, mix together Greek yogurt, minced garlic, grated cucumber, lemon juice, dill, salt, and pepper. Refrigerate until ready to use.
4️⃣ Assemble the Bowl:

Divide the cooked quinoa, rice, or couscous among bowls. Top with grilled chicken, diced cucumber, cherry tomatoes, red onion, olives, and crumbled feta.
5️⃣ Garnish and Serve:

Drizzle the bowls with tzatziki sauce and a splash of olive oil if desired. Garnish with fresh parsley or dill for an extra burst of flavor.
🌟 This Greek Chicken Bowl is a fresh and healthy Mediterranean dish that’s easy to make and bursting with flavor. Perfect for meal prep or a quick dinner, it’s sure to satisfy your cravings for something light and delicious! 🥗🍋

🥒✨

01/08/2025

🍝 Blackened Salmon Pasta with Tomato Cream Sauce 🐟🍅✨

🌟 Smoky, flavorful blackened salmon paired with a rich, creamy tomato sauce and tender pasta is a match made in culinary heaven. This Blackened Salmon Pasta with Tomato Cream Sauce is a comforting yet gourmet dish that’s surprisingly easy to make! 🍝🐟

Ingredients
For the Blackened Salmon:

🐟 2 salmon fillets (about 6 oz each)
🌶️ 1 tsp smoked paprika
🌿 1/2 tsp garlic powder
🌿 1/2 tsp onion powder
🌶️ 1/4 tsp cayenne pepper (optional, for heat)
🌿 1/2 tsp dried thyme
🧂 Salt and black pepper, to taste
🛢️ 1 tbsp olive oil
For the Pasta:

🍝 12 oz pasta (spaghetti, penne, or fettuccine work well)
💧 Water, for boiling
🧂 Salt, for the pasta water
For the Tomato Cream Sauce:

🧄 3 cloves garlic, minced
🧅 1 small onion, finely diced
🍅 1 1/2 cups crushed tomatoes (canned or fresh)
🥛 1/2 cup heavy cream (or coconut cream for a lighter option)
🧀 1/2 cup grated Parmesan cheese
🌿 1 tsp Italian seasoning
🌶️ 1/2 tsp red chili flakes (optional)
🧂 Salt and pepper, to taste
Optional Garnishes:

🌿 Fresh parsley or basil
🍋 Lemon wedges
Instructions
1️⃣ Cook the Pasta:

Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.
2️⃣ Blacken the Salmon:

In a small bowl, mix smoked paprika, garlic powder, onion powder, cayenne (if using), thyme, salt, and pepper. Rub the spice mixture evenly over the salmon fillets.
Heat olive oil in a skillet over medium-high heat. Add the salmon and cook for 3-4 minutes per side until blackened and cooked through. Remove from skillet and set aside. Once slightly cooled, flake into large chunks.
3️⃣ Prepare the Tomato Cream Sauce:

In the same skillet, reduce the heat to medium. Add a bit more olive oil if needed, and sauté garlic and onion until softened, about 2-3 minutes.
Stir in the crushed tomatoes and Italian seasoning. Simmer for 5 minutes to allow the flavors to meld.
Lower the heat and stir in heavy cream and Parmesan cheese. Add red chili flakes for a spicy kick, if desired. Season with salt and pepper to taste.
4️⃣ Combine Everything:

Add the cooked pasta to the skillet with the sauce. Toss to coat evenly. If the sauce is too thick, use reserved pasta water to loosen it.
Gently fold in the flaked salmon, being careful not to break it up too much.
5️⃣ Garnish and Serve:

Plate the pasta and garnish with fresh parsley or basil. Serve with lemon wedges for a tangy pop of flavor.
🌟 Smoky, creamy, and packed with bold flavors, this Blackened Salmon Pasta with Tomato Cream Sauce is a show-stopping dish that’s perfect for a special dinner or a cozy night in. 🍝✨

🐟🍅🍝

01/08/2025

🍓 Love cheesecake? You’re going to fall head-over-heels for this creamy, dreamy Strawberry Swirl Cheesecake! 🍰✨ Smooth and rich cheesecake filling with vibrant strawberry swirls on a buttery graham cracker crust—it’s elegant yet easy, and sure to wow!

Ingredients (Serves 10 | 460 cal per slice):

Crust:
• 1½ cups graham cracker crumbs
• 6 tbsp melted butter
• 2 tbsp sugar

Cheesecake Filling:
• 24 oz cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• ½ cup sour cream

Strawberry Swirl:
• 1½ cups fresh strawberries, chopped
• ¼ cup sugar
• 1 tbsp lemon juice

Instructions:
1. Make crust: Combine graham cracker crumbs, butter, and sugar. Press firmly into a 9-inch springform pan. Bake at 350°F for 8 minutes; remove and cool.
2. Strawberry sauce: Cook strawberries, sugar, and lemon juice over medium heat until thickened (10 mins). Cool slightly, then blend smooth.
3. Cheesecake filling: Beat cream cheese and sugar until creamy. Add eggs one at a time, then vanilla and sour cream. Mix until smooth.
4. Pour filling over cooled crust. Spoon strawberry sauce on top and swirl gently with a knife.
5. Bake at 325°F for 55–60 mins or until center slightly jiggles. Cool completely, then chill in fridge 4 hrs or overnight.

Slice, serve, and savor every luscious bite! 🍓🍴

Recipes MaMa

11/08/2025

09/08/2025

09/08/2025

09/08/2025

03/08/2025

02/08/2025

02/08/2025

02/08/2025

01/08/2025

01/08/2025

Address

Website

Alerts

Contact The Business

Shortcuts

Share