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Plantain honey glazed Pork, prawn & sailfish crusted lamb/ stuffed potato Credit to 🧑‍🍳:
09/01/2025

Plantain honey glazed Pork, prawn & sailfish crusted lamb/ stuffed potato

Credit to 🧑‍🍳:

Herb Crusted Rack of Lamb :: Roasted Potatoes :: Carrots :: Yogurt Flat Bread :: Shallot Petals :: Black Garlic Sauce. A...
08/01/2025

Herb Crusted Rack of Lamb :: Roasted Potatoes :: Carrots :: Yogurt Flat Bread :: Shallot Petals :: Black Garlic Sauce.

After being under the weather the last couple of days it felt great to get back into the kitchen.

Credit to 🧑‍🍳:

08/01/2025



Geflämmte Garnele | Erbse | Ur-Karotte | Marinierte Karotte | Tramezzini | Rotkohl | Feldsalat | Bergamotte | Saiblings Kaviar

Flamed shrimp | Pea | Ancient carrot | Marinated carrot | Tramezzini | Red cabbage | Lamb’s lettuce | Bergamot | Char caviar


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Credit to 🧑‍🍳:

07/01/2025

Gnocchi di spinaci con b***o e salvia fritta…sinfonia di sapori💚🫠🥹 Resident Chef Creator

Ingredienti x 4 persone:

- Per gli gnocchi:
- 250 g di ricotta
- 200 g di spinaci freschi o 100 g di spinaci surgelati
- 100 g di farina 00 più extra per spolverare
- 1 uovo
- 50 g di parmigiano grattugiato
- Sale e pepe q.b.

Per il condimento:
- 50g di b***o
- 10-12 foglie di salvia fresca

Procedimento:
lava bene gli spinaci e cuocili in poca acqua salata per 5-minuti finché sono teneri. Scolali e strizzali molto bene per rimuovere l’eccesso d’acqua, quindi tritali finemente.
in una ciotola, unisci la ricotta, gli spinaci tritati, l’uovo, il parmigiano, sale e pepe. Mescola bene fino a ottenere un composto omogeneo.
Aggiungi gradualmente la farina, mescolando fino a formare un impasto morbido ma lavorabile. Se l’impasto è troppo appiccicoso, aggiungi un po’ di farina in più.
Spolvera un piano di lavoro con un po’ di farina. Preleva porzioni di impasto e forma dei cilindri di circa 2 cm di diametro. Taglia ogni cilindro in pezzi di circa 2 cm per formare gli gnocchi.
Se desideri, puoi rigare gli gnocchi con una forchetta per creare delle striature che trattengono meglio il condimento.
Porta a ebollizione una pentola d’acqua salata. Cuoci gli gnocchi in piccoli lotti. Sono pronti quando salgono a galla.
In una padella, sciogli il b***o a fuoco medio, aggiungi le foglie di salvia e friggile per 1-2 minuti fino a quando diventano croccanti.
Unisci gli gnocchi cotti con il b***o, mescola delicatamente per condire uniformemente.
Servi gli gnocchi guarnendo con le foglie di salvia. Se desideri, puoi aggiungere un po’ di parmigiano grattugiato sopra.

Buon appetito!



Credit to 🧑‍🍳:

06/01/2025

Miso Short Rib Wellington - the most amazing Wellington I’ve made to date and what a great way to kick off the new year with a bang! ♥️🫰🏽

Full recipe: https://gronda.link/ui3aAw0SVPb 🥰

If you’ve been following me for awhile, you would have gotten the hint that I am an absolute fan of miso paste and will add it to many recipes for a salty depth of flavor and punch of umami. This is no different and instead of a normal beef tenderloin for my traditional Wellington, a Short Rib just adds a deeper beefy flavor that you will immediately appreciate.

Slow Smoked Short Rib
Miso Glazed
Mushroom Duxelles
Prosciutto
Spinach Layer
Handmade Rough Puff Pastry
Bone Broth
Smokey Pommes Aligot
A little Thyme just for you
Fleur de Sel

This is as much as I was able to fit into one minute. Let me know if you want me to post more extended views! ♥️🫰🏽 until then, I am sending you chefs kiss 💋



Credit to 👩‍🍳: boujee.foodie

05/01/2025

Lubina a las brasas
•
Dry-aged Branzino grilled over coals, served with a fluffy beignet made with huitlacoche and stuffed with fish head meat, accompanied by a sweet onion caramelized with corn tamari, crispy cauliflower mushroom, finished with smoked wagyu bacon cream made with fresh picked greens and herbs.

Credit to 🧑‍🍳:

04/01/2025

Let’s start this year like this…

This year I will have lots of fun…
What you would like to see it
Let me know in the comments







Credit to 🧑‍🍳:

30/12/2024

Smoked duck..🦆
chefff__

.chefff__

Credit to 🧑‍🍳: .chefff__

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