CH2 Magazine

CH2 Magazine Showcasing Hilton Head Island, Bluffton and the Lowcountry one page at a time!

Coming to The Shorehouse at the Omni Hilton Head Oceanfront Resort this Tuesday! Italian-American Club of Hilton Head Ro...
19/09/2025

Coming to The Shorehouse at the Omni Hilton Head Oceanfront Resort this Tuesday!

Italian-American Club of Hilton Head Rollers Wine & Spirits

Community Foundation of the Lowcountry Promotes Rob Ennamorato to Vice President of Marketing and Communications Hilton ...
19/09/2025

Community Foundation of the Lowcountry Promotes Rob Ennamorato to Vice President of Marketing and Communications

Hilton Head Island, SC – Community Foundation of the Lowcountry (CFL) is pleased to announce the promotion of Rob Ennamorato to the position of Vice President of Marketing and Communications. The promotion recognizes the significant contributions Ennamorato has made in elevating CFL’s outreach and engagement with donors, nonprofit organizations, and community leaders serving Beaufort, Colleton, Hampton, and Jasper counties.

“CFL and the broader Lowcountry community have benefited from Rob’s service and experience over the past three plus years,” said CFL President and CEO Scott Wierman. “He is a tremendous resource and colleague that is committed to CFL’s mission. I look forward to watching the Foundation’s regional impact expand under Rob’s marketing and communications leadership.”

Ennamorato joined CFL as the Director of Marketing and Communications in March 2022, after spending 15 years in prominent communications roles at Blind Industries and Services of Maryland, a nonprofit that provides life skills training programs and employment opportunities for blind people of all ages.

Ennamorato has played a key role in CFL’s brand refresh and has enhanced marketing materials, social media, advertising, and the annual report. One of his major accomplishments at CFL includes the creation and evolution of the Annual Community Meeting, a celebration of philanthropy that recognizes Lowcountry residents making a positive difference in the four-county region.

Viva La SaborTienes hambre? Feast your eyes on these South of the Border favoritesArticle by Barry Kaufman The brillianc...
18/09/2025

Viva La Sabor
Tienes hambre? Feast your eyes on these South of the Border favorites

Article by Barry Kaufman

The brilliance of Latin food lies in its simplicity. You take your proteins, your veggies, and your spices, then wrap them up in either flour or corn. In that simplicity lies a dizzying variation of dishes that balance savory, spicy, and sweet in a million different ways. Whether it’s Tex-Mex, authentic Mexican, Latin American influenced or born right here in the U.S., these are the flavors we crave. Even if Tuesday gets all the credit, there are enough flavors under the banner of what we call Mexican food to satisfy seven days a week.

Cactus Street Cantina Chimichanga

There are several different accounts of the chimichanga’s invention, and while they don’t all agree on the details, they all agree that this golden, flaky, mouth-watering bundle of flavors is a uniquely American dish. If any dish proves that Yankee ingenuity can create something truly delicious, it’s the chimichanga.

“They say it’s a Mexican dish, but word is it was invented in Tucson,” said Lauren Jordan, co-owner of Cactus Street Cantina, where this gorgeous chimichanga is served. “It’s more of a Tex-Mex thing than an authentic Mexican thing, but I just call it ‘delicious.’ And ‘nap-inducing.’”

When you have this savory symphony of beans, rice, cheese, protein, queso, sour cream, lettuce, and guacamole sitting before you, basking in its gloriously fried flavor, you will absolutely risk the food coma.

“We used to just run it as a special on Mondays, but people kept requesting it,” Jordan said, “so we put it on the menu.”

Amigos Sizzling Fajita Platter

The beauty of a fajita is in the way it becomes an experience – not just for the diner, but for the whole restaurant. You can witness it whenever someone orders this sizzling fajita platter at Amigos Café y Cantina. As soon as that sizzle hits, every head in the place turns to catch a piece of the feast for the senses. Our noses delight in the savory aroma of meats and vegetables still cooking on the platter. Our eyes goggle at the massive assortment of goodies piled high. And our instincts for jealousy immediately have us saying, “Well, I know what I’m ordering.” Everyone in the room will want to share – which might not be a bad idea.

“I have never seen one person finish this alone,” said Amigos owner Carolyn Baltz. “It usually feeds two to three, and there is nothing like the reaction when this comes out, sizzling hot, to the table.”

Piled with chicken, steak, or pork, this mountain of sauteed onions and peppers, flanked by rice, black beans, guacamole, pico de gallo, and sour cream, these fajitas don’t just make a meal. They make a statement.

Java Burrito Steak Tacos

Maybe the best part of Java Burrito’s famous steak tacos is that what you see here might look nothing like what you get when you order. That’s because they let you do it your own way – topping it with your own personal greatest hits from corn salsa and cheese to sauce and veggies, all made from scratch right in their kitchen.

But there is a reason we said it may the best part of their tacos. Ask Chef Michael Feketé and he’ll make a strong case for the real star of the show being the steak at the heart of it.

“We use Hunter Cattle Company beef, so we know it’s grass-fed, sustainable. and local,” he said. “It comes in as whole cuts and we trim, clean, and portion everything in-house. Then we marinate it in our adobo, which we make in-house. With braised beef, it gets braised down for about three or four hours with fresh vegetables and spices until it’s super tender and flavorful.”

Everything about it, from the meat to the marinade to the toppings, was prepped right in Java Burrito’s kitchen. What you do with those fresh ingredients is up to you.

18/09/2025

“Don’t go to bed angry with the people you work with” … and other good advice from our Dynamic Duos in this month’s issue.

🎥by Jevon Daly

A Line in the Sand Topic: How do we remember our heroes?Courtney Hampson's thoughts...On August 2, 1979, my father came ...
17/09/2025

A Line in the Sand
Topic: How do we remember our heroes?

Courtney Hampson's thoughts...

On August 2, 1979, my father came home from the firehouse in tears. My mother quickly assumed that there had been a bad blaze and perhaps a line of duty death. When my father was finally able to explain the reason behind his grief, it was that New York Yankees catcher and team captain Thurmon Munson had died.

It’s funny how we connect with heroes. We may never meet them, but we think we know them. They’re in our papers, on the big screen, or the nightly news. A die-hard Yankees fan, my father was gutted.

I was only six at the time but remember the story. And I wonder now, is this why I always chose Munson’s number 15 for the back of my jersey when playing sports? To honor one of my dad’s heroes? (Adding this to the list of topics for my next therapy session.)

Last month, the most bizarre trifecta of celebrity deaths took down Hulk Hogan, Ozzy Osbourne, and Malcolm-Jamal Warner in one fell swoop and that got me thinking. Are you still a legend once your star dims, or your s*x tapes appear, or you make an inappropriate comment?

Hulk Hogan is a racist. Ozzy ate a bat. Theo Huxtable.

You rise to fame – then you leave. Are folks prone to only remember your most marked act or the act they enjoyed the most?

Hulk as Sugar Lips in Rocky III. Ozzy, the husband and dad, mumbling and stumbling around his estate in England on reality TV. Malcolm-Jamal’s Grammy for spoken word poetry.

What do we choose to celebrate? Who are we celebrating?

I know what you’re thinking. I’m thinking it too. While we’re debating the legacy of these three men, we are ignoring what we should really be talking about right now. The pop culture item that has me riveted. Playmate, Baywatch beauty, the “Tool Time Girl,” and Tommy Lee’s ex-wife is dating Natasha Richardson’s widower, hot Brit, the star of Love Actually. This is a love story for the ages. This is where legends are made, legacies cemented. Pamela Anderson and Liam Neeson collided and the spotlight was primed, pumped, and ready for it.

Anderson’s early fame was largely tied to her bustline (shame on us). Today, a poised 50-something, she walks the red carpet sans makeup and in couture. I am here for it. I am cheering louder than anyone. You. Go. Girl. This is your most compelling chapter.

But, if next week, next month, next year, there is a scandal – which Pamela will I remember?

Sigh.

I have been trying for the past year to justify in my brain the father I am mourning who wasn’t the father I knew at the end. In fact, I hardly knew him in the end. His mental health issues made that hard. But I have a lifetime of the good stuff. So that is the legacy I choose to hold onto.

In my dad’s words, “If ever time were to end – all of its moments through – I would go back and find each I had spent with you.”

Barry Kaufman's thoughts...

It was February 5, 1988, that I first shed a tear for one of my heroes.

On that date, impossibly, Hulk Hogan was defeated by his most trusted friend, Andre the Giant, falling to a three count on The Main Event in front of 33 million little Hulkamaniacs at home, myself included.

You have to understand, Hulk Hogan simply did not lose in the ’80s. That was his whole thing. He said his prayers, he ate his vitamins, and he unleashed those 24-inch pythons on anyone who dared mess with Hulkamania. “Wholesome” was his brand, but somehow on that February day the bad guys had won.

Obviously, we’ve seen Hogan face defeat several times since then. His public image, held so high for so long by the marketing machines of the ’80s, had crumbled under headlines about s*x tapes and racial slurs. Stories came out about steroid abuse and him screwing over other wrestlers. Over time, he became less an all-American hero and more of a punchline. Not to those who knew him, of course. They knew Terry Bolea. We just knew Hulk.

Which is why it’s so interesting that he and Ozzy Osbourne died back-to-back and found their reputations reversed. Unlike Hogan, Ozzy was no hero in the ’80s. You young kids might not be able to appreciate this, but Ozzy back in the day was terrifying. To those of us on the schoolyard, he was spoken of like the boogeyman, a devil-worshipping hell spawn. The teenagers listened to his music, in between smoking ci******es and probably sacrificing goats. If Hulk Hogan wanted us to say our prayers, Ozzy wanted us to bow to the dark lord of evil.

And yet, sometime around the premiere of his reality show, Ozzy became everyone’s favorite rock star grandpa. He shuffled around the house, irritated at his dogs, mumbling out sentence fragments and we all found it adorable. We put the guy in Trolls 2, for crying out loud. He was literally charged with attempting to murder his wife Sharon in 1989 and think I saw him in a Go-Gurt commercial a few years back.

So, you have two guys with completely opposite trajectories. One, the Great American Hero who inspired millions, undone by his own actions and reduced to a caricature of someone we once looked up to. The other, a sinister agent of Satan, reformed by reality TV, sanitized into a family-friendly icon, and held up as an edgier Betty White.

We want to remember people in the simplest ways possible. But that’s not how the world works. Even if someone was a hero, you can remember their failings while still honoring their legacy. Even if someone seemed like evil incarnate, you can look at how they worked to change that and use that second act to keep their memory alive.

Everyone is far more than what they put out there. Which brings me to the third member of this particular round of celebrity deaths, Malcolm-Jamal Warner. Forget that he won a Grammy for his jazz-funk music and was nominated for his poetry. Forget that he broke conversation around the AIDS epidemic into the classroom by directing “Time Out: The Truth About HIV, AIDS, and You.” Forget that he had been a working actor for 40 years, in guest spots and as part of ensemble casts.

To our pop-culture-addled brains, he was just Theo from The Cosby Show (speaking of public figures whose reputations went down the toilet). But look closer. He wasn’t just the kid from TV. Hulk Hogan wasn’t just a racist s*x fiend. Ozzy wasn’t just a coked-up satanist. As with anyone whose death puts the final punctuation on their reputation, there’s always more to a person than any obituary can hold.

Keeping Up with the TimesA day on the job with Hilton Head Island Town Manager Marc OrlandoArticle by Barry Kaufman Phot...
16/09/2025

Keeping Up with the Times
A day on the job with Hilton Head Island Town Manager Marc Orlando

Article by Barry Kaufman
Photography by Maggie Washo

Walking into Marc Orlando’s office at Town Hall, past the putting mat and toward the wide desk in his office, one can’t help but notice the controlled chaos. Neatly stacked papers and documents cover the surface, each representing a key issue, initiative, or project underway on Hilton Head Island. To the casual observer, it might look overwhelming. To Orlando, it’s a system—an organized reflection of the many responsibilities that come with managing one of the most unique communities in the country.

“It’s really about priorities and focus,” Orlando says, glancing across the papers. “Each of these represents not just a task, but an opportunity to strengthen the Island and protect what makes it so special.”

In the nearly five years since taking over the reins of Hilton Head Island from legendary Town Manager Steve Riley, Orlando has navigated challenges and milestones with the steady perspective of someone who understands both local and regional dynamics, thanks to his prior role as Bluffton’s Town Manager.

And the results are tangible. Under his leadership, Hilton Head Island has reduced its millage rate, expanded its reserves (with the beach preservation fund balance reserve growing from $12 million to $20 million and emergency reserves from $20 million to $36 million), eliminated debt, and earned a rare triple-A bond rating from all three major rating agencies—something only one other municipally in South Carolina can claim.

But while financial strength provides security, Orlando is quick to point out that Hilton Head Island’s success stems from more than balance sheets.

“I am so grateful for the people who built the foundation of this community before me—leaders including past Town Councils and the community members who created the groundwork we stand on today,” Orlando reflects. “And I’m equally thankful for our current Town Council and the incredible staff team we have. Every day, our employees show up with dedication and genuine care for our residents, businesses, and visitors. It’s a privilege to lead such a talented group.”

One of the clearest directives shaping Orlando’s daily work is Town Council’s top priority: protecting Island character through managing growth.

That vision is rooted in a recently updated Strategic Action Plan, which guides the Town’s budget and policy decisions. Among the most impactful initiatives aligned with that vision is the Town’s continued investment in updating its Land Management Ordinance and in the land acquisition program.

“Over the past few years, we’ve acquired more than 70 acres of land, spending close to $45 million. A significant portion of these funds came from the Town’s Real Estate Transfer Fee and approximately a third came from the Beaufort County Greenspace Fund,” Orlando says. “These most recent acquisitions alone reduced future development pressure by taking more than 37,000 square feet of non-residential space and roughly 425 potential dwelling units off the books. Altogether, over time, the Town has now acquired 1,349 acres dedicated primarily to preservation and quality of life protection.”

Recent purchases have been spread throughout the Island—including the Jonesville Historic Neighborhood, the Mitchelville Historic Neighborhood, and other congested areas across Hilton Head Island—with most acquisitions preserved as green space. “These efforts are about more than stopping development,” Orlando explains. “They’re about protecting our environment, honoring our history, and ensuring the quality of life that makes Hilton Head Island so unique continues for generations.”

The 26-acre Mitchelville Road property, stands out not only for preservation but also for cultural and historical significance. “There are significant cultural artifacts on this site,” Orlando explains. “Preserving it helps us protect and celebrate a deeply important part of our Island’s story.”

Like so many other communities, workforce housing remains a pressing priority, one Orlando and his team are addressing through thoughtful planning and public-private-partnerships.

A work in progress success story includes the North Point neighborhood, a partnership with One Street Residential that will provide 157 workforce housing units on land leased by the Town for 65 years. The project also drew support from RBC, sponsor of the Heritage golf tournament, marking it as a strategic investment in workforce housing.

“That project will deliver real options for people who work on Hilton Head Island,” Orlando says. “We’re also moving forward on another site on Bryant Road, where the Town can set a vision for reinvestment and ensure these properties meet community needs.”

To guide this balance of preservation and growth, the Town is also modernizing its Land Management Ordinance. Orlando describes it as a necessary step to “reset expectations” around development scale, capacity, traffic, open space, and land use for the next decade.

“It’s time,” he says. “The Island deserves clear and updated tools to make sure future growth reflects our values and protects the quality of life that makes Hilton Head Island so extraordinary.”

Capital projects have also advanced, providing infrastructure improvements and reinvestment in critical areas of need. This includes road safety initiatives, stormwater system upgrades, parks, and public facilities improvements. At the same time, the town staff’s attention to neighborhood engagement, arts and culture, public workshops, and partnerships with community organizations has helped ithe team remain connected and responsive to the needs of residents and stakeholders.

While the stacks of papers in his office represent projects and policy, Orlando knows his most important work comes through people.

“Building and supporting our team has to be my highest priority,” he emphasizes. “We’ve brought in new perspectives, encouraged fresh ideas, and empowered staff to move initiatives forward. At the end of the day, this organization succeeds because of the people who show up every day with professionalism and passion for Hilton Head Island. I’m proud to work alongside of them.”

That mix of gratitude, stewardship, and forward vision defines Orlando’s approach. It also underscores why Hilton Head Island continues to be not just a remarkable place to live and visit, but a community with a clear plan to preserve its legacy while preparing for the future.

Old Town on a PlatterWelcome to the Squat ‘N’ GobbleArticle by Barry KaufmanPhotography by  Washo If you ask a town plan...
15/09/2025

Old Town on a Platter
Welcome to the Squat ‘N’ Gobble

Article by Barry Kaufman
Photography by Washo

If you ask a town planner where the boundaries of Old Town Bluffton are, they’ll likely tell you that the technical borders are formed by the May River, Huger Cove, and Bridge Street.

If you ask anyone else where the boundary of Old Town is, where the line exists between the eccentric enclave for artists, creators, and assorted weirdos and the up-and-coming getaway for the upscale tourist, they’ll point to the dotted yellow line on Pin Oak Street where it meets May River Road.

On one side of that line, a chic, modern two-story office building, housing the businesses that are helping fuel Bluffton’s renaissance. No one is saying they shouldn’t be there; in fact, all but the most entrenched Blufftonians welcome the wealth of opportunity they’ve brought. But their gleaming tower does stand in stark contrast to the low-slung roof, colorful signage, and unbridled eccentricity of their neighbor across the border at Squat ‘N’ Gobble.

“I have a few customers who hadn’t been in here for a few years say, ‘Did you move locations?’ I tell them, ‘No, we’re still in the same spot. Everything us just built up around us,’” said Star Wozniak, who runs the restaurant with her mom, Star Rush. “Which I don’t mind. I don’t mind Bluffton growing. I think they’re doing a lot of great things.”

It’s hard to deny that Bluffton has received its share of hometown upgrades over the past few years. That is what makes the enduring presence of Squat ‘N’ Gobble so crucial to the fabric of Old Town. No amount of gentrification can change the fact that Bluffton is still a small town, and people who are drawn to small towns are drawn to places where they know they can always visit, always be welcomed, and always get their favorite menu item.

“It’s important for us to keep Squat ‘N’ Gobble like people remember it. That’s part of the charm,” Wozniak said. “We have generations of families coming in here where people remember coming in here as a kid who are coming in with their kids.”
It’s a difficult task, keeping things fresh while maintaining that atmosphere. Stepping into Squat ‘N’ Gobble is a bit of a trip back in time, to an era when roadside restaurants gladly wore the label of “greasy spoon” and the décor was typically whatever random artwork or photos the owner had lying around. (In fact, Rush is an avid thrifter, and the assembled décor at the restaurant represents her best finds.) It was an era when travelers would mingle with the locals, drawn by the fact that this small town restaurant was, in essence, the heart of town.

No matter how much Bluffton has grown, no matter how much the state of mind has become The State of Mind (Trademark), Squat ‘N’ Gobble endures. Because it’s still that quirky roadside restaurant. And it’s still the best place for a local to get a good meal served with a side of genuine friendship.

“There’s this sense when you come in that we’re inviting you to our home, not just to our restaurant. You’re a friend,” Wozniak said. “Our servers know the regular customers by name, what they drink, what they eat, and what table they like. They also know your kids, your dogs, and notice when you get a new car. We love our customers.”

That atmosphere is one that Rush and her late husband, Paul “The Greek” Riganas, cultivated over the years, but largely came with the building. The restaurant’s roots stretch far back into Bluffton’s history, to a time when it sat across from the only grocer in town. Allegedly named by a member of The Headliners band after a roadside greasy spoon he frequented in Tennessee, its stories are as numerous as they are wonderfully Bluffton.

“When Paul and I first came here to check it out before we leased, the owner had a swimming pool in the back and his kids were all coming back and forth between the kitchen and the pool,” Rush said. “I remember asking Paul, ‘Is that kosher?’”
The couple quickly excised the swimming pool, kicking off a long period of experimentation that Squat ‘N’ Gobble’s existing customers ate up. With a culinary background informed by the massively multifaceted diner menus of his native New York, Riganas filled the menu with breakfast staples like bacon and eggs, alongside mouth-wateringly authentic Greek food, sandwiches, burgers, Southern fare, and even, for a time, pizza.

“It was a menu of anything you could imagine, and it was overwhelming. I think it was eight pages long,” Wozniak said. When Riganas passed in 2011, Rush and Wozniak took on the unenviable task of whittling down the menu to something more manageable without upsetting that delicate balance of retaining everyone’s favorites.

“We’re in the process of hiring a new cook and he made some shrimp and grits the other day with tomatoes on top, which looked pretty and tasted fine,” Rush said. “But we have to keep these dishes the same, but if someone came in here every day last year for shrimp and grits, the next time they come back they want it to stay the same.”

In the end, what Squat ‘N’ Gobble does best is prove the old adage, the more things change the more they stay the same. Its stasis is all part of the charm – the knowledge that your next visit will be just as appetizing, just as welcoming, and just as quirky as your last. It shows in the familiar faces that you always seem to meet inside, regardless of how long it’s been since your last visit.

And if things do change, you can rest assured that those same faces will be there to greet you. Because as long as there is an Old Town Bluffton, no matter where you draw the border, there will always be a seat waiting for you at Squat ‘N’ Gobble.

We ❤️this!
14/09/2025

We ❤️this!

Dynamic Duos featuring Jo Anne & Tony RizzaHilton Head Real Estate PartnersJo Anne and Tony Rizza are living proof that ...
14/09/2025

Dynamic Duos featuring Jo Anne & Tony Rizza
Hilton Head Real Estate Partners

Jo Anne and Tony Rizza are living proof that shared vision, hard work, and deep mutual respect can create something truly exceptional, both in life and in business. Partners in every sense of the word, Jo Anne and Tony have carved a unique path on Hilton Head Island as entrepreneurs, Realtors®, and longtime community supporters.

Jo Anne began her real estate career on Long Island, gaining 10 years of experience before moving to Hilton Head Island in 1997. That same year, Tony made a life-changing transition after 35 years in a successful broadcasting career in Pittsburgh, running station groups for different companies. He became a licensed Realtor® and followed his heart – and the sunshine – to Hilton Head as well. Though they arrived separately, fate brought them together, and in 2008, Jo Anne and Tony were married.

Shortly after tying the knot, Jo Anne and Tony bought the direct mail marketing franchise RSVP Hilton Head. Over the course of 18 years, they built it into one of the area’s most effective and respected marketing platforms. Known for its high-quality, targeted approach, the business gave them an insider’s view of the Hilton Head market and a deep understanding of the needs of local homeowners and business owners alike.

In 2009, combining their shared passion for real estate and their entrepreneurial spirit, Jo Anne and Tony founded Hilton Head Real Estate Partners. What started as a vision quickly became a boutique-style real estate company known for its concierge-level service, professionalism, and personal touch. Now home to 14 dedicated agents, the firm has grown under their leadership while still maintaining a tight-knit, client-first philosophy.

In 2024, Jo Anne was named Realtor® of the Year by the Hilton Head Area Realtors®, an honor that reflects the very heart of what she and Tony have built together. Additionally, Jo Anne will serve as president of that organization in 2026.

Whether negotiating deals, mentoring agents, or giving back to the Lowcountry community they love, Jo Anne and Tony are a true team. Their journey has been defined by growth, adaptability, and an unshakable belief in each other.

From Pittsburgh and Long Island to the heart of Hilton Head Island, Jo Anne and Tony Rizza continue to inspire with their partnership, proving that when the foundation is strong, there’s no limit to what a dynamic duo can achieve.

Celebrating a Century of The Great Gatsby Sea Glass Stage at Coligny presents iconic play this fallBy Lynne Cope Hummell...
12/09/2025

Celebrating a Century of The Great Gatsby
Sea Glass Stage at Coligny presents iconic play this fall

By Lynne Cope Hummell
Photography by Maggie Washo

When F. Scott Fitzgerald’s novel The Great Gatsby was first published in 1925, it wasn’t exactly a bestseller, though reviewers seemed to like it.

Between its publication and Fitzgerald’s passing in 1940, it sold only 25,000 copies.
The Great Depression of ’29 certainly had an impact. Fitzgerald is said to have been near penniless by the time of his death. The book was no longer available in bookstores.

If not for distribution of an Armed Services Edition of the novel to 150,000 troops during World War II, Gatsby might have been unknown to our grandparents, our parents, and us.

This year, Fitzgerald scholars and fans around the country are celebrating the 100th anniversary of the publication of the novel. Likewise, the production team of Sea Glass Stage at Coligny is offering Simon Levy’s stage adaptation of the story this fall.

The Great Gatsby, a tale of romance, glamour, and decadence of the Jazz Age, is set against a dreamscape of the mysterious millionaire Jay Gatsby’s Long Island mansion. Throughout the play, Nick Carraway, arriving in in the summer of 1922 to visit his cousin Daisy, narrates his experiences with the elusive Gatsby and his party guests. Characters float in and out of the picture, as tales are told, illusions appear, feelings change, and reality comes to light.

The story reflects a number of similarities to Fitzgerald’s life, starting with his upbringing in St. Paul, Minnesota, which is home also for Carraway. Like Gatsby, Fitzgerald was a lieutenant in World War I, and it was during this time that he met his future wife, Zelda, his muse for Daisy.

Large and glamorous parties, with plenty of music, characters, and alcohol, were a staple entertainment for Scott and Zelda. Indeed, the real-life couple’s complicated relationship is the basis of Gatsby’s romance with Daisy.

For a story first told a hundred years ago, The Great Gatsby retains its relevance today because people and our social interactions haven’t changed so much. Bryce Cofield, who directs the Sea Glass production, said Gatsby is still relevant because “it speaks to the timeless human tendency to chase dreams and idealize the past, often blurring the line between reality and illusion.

“Today, that shows up in social media culture – carefully curated images, the pressure to appear successful, and the belief that status or wealth will fulfill us,” he said. “Gatsby’s parties may have been in the 1920s, but the story’s themes are still playing out around us every day.”

One of those themes is pursuit of the “American Dream,” the imagined ideal life that is sure to provide all of one’s desires.

“Fitzgerald wanted readers to see that the American Dream, when focused on wealth, status, and the illusion of perfection, can be hollow and even destructive,” Cofield said. “In The Great Gatsby, he presents a world that is dazzling on the surface – the parties, the mansions, the glamour – but morally corrupt underneath, full of deceit, longing, and unfulfilled desire. My hope is that the show captures that tension and reminds audiences that true happiness comes from honesty, real connections, and living authentically, rather than chasing illusions or trying to recapture the past.”

With a minimal stage design that represents a dilapidated ballroom caught between the past and the present, the space “reflects the central tension of the story – its beauty and its decay, the glamour that hides moral corruption,” Cofield said. “I want the stage to feel like stepping into someone’s distant memory: As the music moves through the space, the ballroom begins to come back to life, slowly retelling the story of Gatsby. The set becomes a living echo of the past, where the ghosts of the parties, the longing, and the lost dreams are all visible, letting the audience experience both the allure and the fragility of that world.”

Cofield said that while Fitzgerald used his talent for writing beautiful prose to paint vivid pictures and could take several pages to describe one scene, the story has been adapted to fit the way theatre works.

“On stage, we bring that imagery to life visually – through set design, lighting, music, and movement,” Cofield said. “Some of the poetic language is condensed, but the emotions and themes remain intact. Instead of imagining Gatsby’s world, the audience gets to step into it and experience it in real time.”

The cast includes nine local actors: Meagan Berger, Darren Broman, Alex Clark, Mark Erickson, Dan Franke, Ashley Casstevens Gonzalez, Shea Hiscock, Lynne Hummell, and Michael Murray. Chloe Fry serves as stage manager.

The show will run weekends September 19 through October 5, at 7:30 p.m. Friday and Saturday, and 2 p.m. Sunday. Tickets are available at sgstage.org.

Sea Glass Stage at Coligny is located in the former Coligny Theater at Coligny Plaza, 1 North Forest Beach Drive, Unit I-5, between The Frozen Moo and Life Is Good.

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