The Chef's Hour

12/13/2019

Hey Chef's, I know that we haven't been posting lately. I want to apologize for the this as per this semester was so busy and changing of phones, it has been very difficult for myself to keep posting. Stay tune as we will be posting more pictures and live videos. Also, I will keep you posted as I am going to opening up my own restaurant within the upcoming year. ~C.P.

10/03/2019

Floating boom finally retains debris from the Great Pacific Garbage Patch, creator says

10/03/2019

This is no joke.....

Wildfires, mudslides, and an influx of wolves: Paul Josie from Old Crow, Yukon, on what it's like living in a place that has declared a climate emergency.

10/01/2019

Mon, Oct 21, 2019, 6:00 PM: Opening a restaurant or launching a food venture sounds like an enticing proposition. But what does it take to succeed? Our female founders will tell their startup stories,

09/23/2019

Diversity, 100% biological.

09/19/2019

This is real. We need to act now before it's to late.

“What happens in the Arctic does not stay in the Arctic.”

09/10/2019

He collected only three of 8 trillion plastic from the water. That is truly sad. 😥

Riding ecoboards and recycling plastic are great things to do as environmentally-minded surfers. But shouldn't we be doing more to fight for the future of our oceans?

09/05/2019

Food safety regulators warn that the tainted pet products can make both owners and their pets seriously ill

09/03/2019

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08/06/2019

Is this really what we want?

Bees, butterflies, and other insects are under attack by the very plants they feed on as U.S. agriculture continues to use chemicals known to kill.