11/26/2025
How to make my Cream Cheese Frosting Ingredients: 2 Cups Soft, unsalted Butter 8oz Cream Cheese 7-8 Cups Powdered Sugar (2 Ib Bag) 1 tsp CLEAR Vanilla Extract 1/2-1 C Heavy Cream INSTRUCTIONS: 1. In a stand mixer, use your paddle attachment and cream your butter. Mix on medium/high speed for 2-3 minutes. Or until silky and creamy. (There should be no clumps. If there is, mix for longer on high speed.) 2. Turn mixer down to low speed and add in your vanilla. Mix for 45-60 seconds. 3. Add in Cream Cheese. Mix well until creamy. 4. While your mixer is on the lowest speed, Add in your full measurements of Powdered sugar. Mix for 1 minute on low. 5. Add in your heavy cream in small 1/4 cup increments. After 1-2 measurements of cream, the powdered sugar should start incorporating. 6. Once incorporated, turn mixer speed up to medium high speed. Continue to add in small increments of cream until you’ve reached your desired frosting consistency. 7. Once you’ve got your desired consistency of frosting, take off stand mixer and mix your frosting with a wooden spoon and get out any extra air pockets. I use my frosting within a few hours of making it. To keep it fresh, put into airtight pastry bags, or an airtight container to keep soft. Frosting can be refrigerated or frozen for future use. Make sure you follow me here on as well as on Instagram. Like, Save and Share this post to anyone who needs this recipe. Also, this awesome attachment to make my frosting is called the . I have it linked in my profile under baking essentials.
