06/03/2026
This is how I cut my cake, and save the extra for later enjoying. My cake has been in the freezer, and I took it out to sit at room temp for about an hour. I cut big cake slices vertically thru the cake and set the flat slices on a parchment sheet. Once I’ve cut thru all the cake, I will clean off and heat up my knife and create the size of slices I want. Once they are all cut, I get my “Cling Wrap/Saran Wrap” and wrap the individual cake slices very tightly and place in the freezer until I am ready to eat them. The cake slices can stay in the freezer for a few weeks-months if wrapped and stored correctly. If you’d like to try this cake recipe out, head over to theblondewhobakes.com and head over to my recipes. This is my “Triple Chocolate Mousse Cake”
