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Sugared Spoon Dessert recipes, bakery favorites, and tips for everyday bakers.

10/13/2026

Today I made Rita’s Quick Italian Cookies and they were delicious. 🇮🇹🍪

I used 2 teaspoons of baking powder instead of the specialty pack she had and evaporated milk since I didn’t have whole milk and they were delicious.



10/12/2026

Easy Cookies and Cream Delight 🤍🍪

This is one of my daughter’s favorite desserts, and we call it Cookies and Cream Delight or Oreo Delight! It’s simple to make, creamy, and full of cookies and cream goodness. One bite and you’ll see why she loves it! 😋

What’s the dessert your family always asks you to make?

We call this Cookies and Cream Delight, and it’s one of my daughter’s favorite desserts! 🖤🤍 Simple to make and absolutel...
10/12/2026

We call this Cookies and Cream Delight, and it’s one of my daughter’s favorite desserts! 🖤🤍 Simple to make and absolutely delicious—the kind of treat that has everyone asking for another scoop! 😋

I’ll be sharing the recipe soon! What’s the one dessert your family always requests? 👇

Here is the recipe for the quick Italian cookies.  I am working on the video but here is the recipe!Quick Italian Cookie...
10/11/2026

Here is the recipe for the quick Italian cookies. I am working on the video but here is the recipe!

Quick Italian Cookies (Recipe adapted from Rita)

4¼ cups AP Flour (520 grams)
1½ cups Sugar (300 grams)
2 teaspoons Baking Powder (9 grams)
¼ teaspoon Kosher Salt
1 cup Crisco
¼ cup Milk (Whole Milk or Evaporated Milk)
4 Large Eggs
1 teaspoon Vanilla or Almond extract

Mix all the dry ingredients together in a bowl and mix well.

Add the Crisco to the dry ingredients and mix together well with your hands until all of the Crisco is incorporated and set aside.

In a separate bowl, combine the milk, eggs, and vanilla. Mix well and add to the dry ingredients. I mixed everything with my hands.

Pull off some dough and roll into 2-3 inch logs. Flatten the log slightly and press the fork prongs into the dough to leave marks similar to old fashioned peanut butter cookies.

Bake at 325 degrees for approximately 15-20 minutes or 350 degrees for 12-15 minutes.

Remove from oven when cookies are golden brown and allow to cool on the cookie sheet.

These are great dipped in coffee or filled with a raspberry jam or chocolate ganache sandwiched between 2 cookies. I like to roll them in powdered sugar either plain or when they are filled. If you fill them with a jam or chocolate you need to let them sit overnight to become soft and meld to the cookie for best texture.

This recipe was adapted from Rita on TikTok

I used evaporated milk instead of whole milk because I didn't have any on hand and it worked great.

I think these would be great with a dash of almond extract or even lemon.

These cookies are great with the raspberry or chocolate filling. If you use a filling, you need to let them sit overnight so the cookie will soften and become like a pastry.

10/10/2026

🍎 Apple Harvest Cookies | A Little Taste of Fall! 🍂

There’s just something about the smell of apples, cinnamon, and freshly baked cookies that makes a kitchen feel extra cozy! ❤️

These homemade Apple Harvest Cookies are soft, full of warm fall flavors, rolled in cinnamon sugar, and topped with a delicious creamy icing. They’re the perfect little treat to enjoy with a cup of coffee! ☕🍪
Ingredients
1 Stick, half melted, unsalted Butter (113.4 grams)
1/2 cup Sugar (100 grams)
1/4 cup Dark Brown Sugar (50 grams)
1 Egg
1 teaspoon Vanilla Extract
1 tablespoon Apple Butter (I use caramel apple fruit spread, see notes)
1/2 cup grated Granny Smith Apple (squeeze juice out) (55 grams)
1 and 1/2 cups All Purpose Flour (198 grams)
1 teaspoon Cream of Tartar
3/4 teaspoons Baking Soda
1 teaspoon Cinnamon
1/2 teaspoon Apple Pie Spice
1/8 teaspoon Nutmeg
1/4 tsp Salt

Sugar Mixture /Roll Cookies
1/3 cup Sugar
1 teaspoon Cinnamon
1 teaspoon Apple Pie Spice

Cookie Glaze
1 cup Powdered Sugar
2 tablespoons Water
1 teaspoon Apple Pie Spice

💕 Here’s a question for you: Would you rather have your apple cookies with that sweet, creamy icing or just rolled in cinnamon sugar?

👇 Tell me in the comments! I’m curious which one you’d choose!

Quick Italian cookies and a little something sweet for your day! 🍪💛 I can’t wait to share these with y’all—the recipe is...
10/08/2026

Quick Italian cookies and a little something sweet for your day! 🍪💛 I can’t wait to share these with y’all—the recipe is coming soon!

Who wants the recipe? 🙋‍♀️

Chocolate Covered Graham Cracker Cookies 🍫These are one of those treats that are hard to stop eating! A homemade graham ...
10/07/2026

Chocolate Covered Graham Cracker Cookies 🍫

These are one of those treats that are hard to stop eating! A homemade graham cracker cookie covered in chocolate—simple, sweet, and SO good. 🤎

Would you choose milk chocolate or dark chocolate? 👇

I love to chill these cookies and eat them straight from the refrigerator!

This is the icing I used! 🤍For everyone asking about the icing on the mini cheesecakes I made in a recent video, this is...
10/07/2026

This is the icing I used! 🤍

For everyone asking about the icing on the mini cheesecakes I made in a recent video, this is the Member’s Mark Vanilla Whipped Icing from the Sam’s Club bakery. It worked beautifully and was so easy to use! 🙌

Would you try it?

10/06/2026

Vanilla Whipped Icing 🤍

Y’all asked about the whipped icing I had on my mini cheesecake video and it was the vanilla whipped icing from the Sam’s Club bakery. It worked beautifully! 🙌 So easy to use and a great option when you need a shortcut in the kitchen.

Woud you try it? 👇

Vanilla Spiced Cookie Butter Grahams 🤎If you love Cookie Butter, you’ve got to try these! A little spice, lots of flavor...
10/06/2026

Vanilla Spiced Cookie Butter Grahams 🤎

If you love Cookie Butter, you’ve got to try these! A little spice, lots of flavor, and that creamy vanilla coating makes them SO good. 😋

Are you a Cookie Butter or Biscoff fan—YES or NO? 👇

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