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A luxury 3-board themed grazing runner combining all-beef charcuterie, green harvest produce, and decadent treats! Where...
09/17/2026

A luxury 3-board themed grazing runner combining all-beef charcuterie, green harvest produce, and decadent treats! Where are you taking your first tasting bite: 🥩 1. Left Board - 'Beef & Gold' (Crimson Bresaola, Seared Roast Beef, Blood Oranges & Red Pepper Jam), 🥝 2. Center Slate - 'Citrus & Gold' (Herb Dip, Grilled Asparagus, Edamame, Kiwi & Green Figs), 🍫 3. Right Board - 'Earthy & Beef' (Camembert Wheel, Blue Cheese, Raspberries & Chocolate Pretzels)👇

Rate this themed charcuterie and green harvest grazing runner from 1 to 10! 🌸✨ Does combining crimson bresaola, grilled ...
09/17/2026

Rate this themed charcuterie and green harvest grazing runner from 1 to 10! 🌸✨ Does combining crimson bresaola, grilled asparagus, chocolate pretzels, and custom cocktails set the gold standard for hosting? Drop your score below!👇

Rate this pine nut burrata and crimson bresaola grazing board from 1 to 10! 🍸✨ Does combining pesto burrata, bresaola, b...
09/17/2026

Rate this pine nut burrata and crimson bresaola grazing board from 1 to 10! 🍸✨ Does combining pesto burrata, bresaola, blue cheese wedges, and fresh lavender set the gold standard for hosting? Drop your score below!👇

A luxury 3-board grazing runner combining artisanal charcuterie, fresh citrus, and specialty cheeses! Where are you fill...
09/17/2026

A luxury 3-board grazing runner combining artisanal charcuterie, fresh citrus, and specialty cheeses! Where are you filling your plate from first: 🪵 1. Left Wood Board (Crimson Bresaola, Smoked Salmon, Seared Meat Slices & Horseradish Cream), 🧀 2. Center Marble Board (Pumpkin Seed Goat Cheese Log, Sliced Kumquats, Kiwi Stars & Yellow Tomatoes), 🍇 3. Right Slate Board (Marbled Blue Cheese, Dark Berry Jam, Cherries & Grapes)? 👇

**/ Ingredients List

Cheeses, Dips & Sweets: Pumpkin seed-crusted goat cheese log, herb-flecked pepper Jack wedge, Brie wedges, aged manchego wedge, two marbled blue cheese wedges, small bowl of whipped horseradish cream, jar of green pest/herb oil dip with a spoon, jar of dark berry jam with a spoon, glass cloches housing pastel macarons (light blue, tan, soft pink), bowl of orange cherry tomatoes, raw almonds, walnut halves, water crackers, round herb crackers.

Cured Meats & Fish: Delicate smoked salmon ribbon folds, deep crimson bresaola folds, sliced seared roast beef/turkey breast rounds.

Fresh Produce & Harvest Fruits: Sliced orange kumquats, yellow cherry tomatoes, yellow bell pepper strips, cucumber rounds, kiwi star cuts, dark purple grape clusters, fresh dark cherries, blackberries, fresh fig halves, red currant stems, glass vase of lavender sprigs, floral center bowl with ranunculus and hydrangeas.

Which presentation detail elevates this runner layout the most: the delicate smoked salmon rose on marble, the grissini ...
09/17/2026

Which presentation detail elevates this runner layout the most: the delicate smoked salmon rose on marble, the grissini standing tall in a ceramic crock, or the yellow and purple edible pansies?👇

**/ Ingredients List

Cheeses, Dips & Sweets: Wheel of Camembert garnished with fresh thyme, large wedge of aged Gouda, soft blue cheese wedge, herb-crusted goat cheese log, triangle of manchego/hard cheese, creamy burrata ball drizzled with balsamic glaze and chili flakes, small jar of orange pepper jelly with a spoon, small bowl of pickled red onions, sun-dried tomatoes, dried dates, dried cranberries, pecans, almonds, pistachios, hazelnuts.

Cured Meats & Fish: Deep crimson bresaola slices fan-folded across the top board, delicate smoked salmon rose and ribbon folds styled with dill and lemon zest on the marble board.

Fresh Produce & Harvest Fruits: Dark purple grape clusters, green grapes, fresh green pear slices, whole Asian/green pear, fresh fig halves, dark cherries, blueberries, green olives bowl, dark kalamata olives bowl, yellow and purple edible pansies, rosemary sprigs.

If you could sample just ONE bite right now... Would it be a wedge of fig Brie, a slice of cured sausage, a pickled cher...
09/17/2026

If you could sample just ONE bite right now... Would it be a wedge of fig Brie, a slice of cured sausage, a pickled cherry, or a strawberry half?👇

**/ Ingredients List

Cheeses, Dips & Sweets: Fig-and-pecan topped Brie wheel, lavender-and-jam topped blue cheese wedge, aged Gouda/hard cheese block, small glass jar of honey, ceramic saucer of raw honeycomb with wooden dipper, ceramic bowl of pickled cherries, ceramic bowl of mixed olives, whole almonds, cape gooseberries (ground cherries).

Cured Meats: Deep crimson cured charcuterie rose centerpiece, dark crimson bresaola/cured beef folds, two cured sausage chubs (whole and sliced).

Fresh Produce & Harvest Fruits: Green grapes, red grape clusters, kiwi stars, fresh strawberries, orange slices, yellow and orange nasturtium flowers, purple and blue pansies, fresh rosemary sprigs.

Rate this leaf-patterned baked Brie and mortadella live-edge board from 1 to 10! 🥂✨ Does combining baked Brie, roasted b...
09/16/2026

Rate this leaf-patterned baked Brie and mortadella live-edge board from 1 to 10! 🥂✨ Does combining baked Brie, roasted beet salad, bresaola, and edible nasturtiums set the gold standard for host night? Drop your score below!👇

**/ Ingredients List

Cheeses, Dips & Sweets: Leaf-patterned puff pastry baked Brie wheel, Saint-André triple-crème wheel wedge, aged Gouda/hard cheese with dark rind, nut-studded dark cheese block, central ceramic bowl of roasted beet & pomegranate salad with red onion, small salt pinch bowl, wooden scoop of mixed nuts (cashews, almonds, pistachios).

Cured Meats: Deep crimson bresaola/cured beef folds, mortadella slices with pistachios folded into ribbons.

Fresh Produce & Harvest Fruits: Fresh radishes and green walnuts in a silver pedestal bowl, orange persimmon slices, dark purple grapes, fresh fig halves, dark cherries, blackberries, green olives, artichoke hearts, mini sweet peppers (red, orange, yellow), bright orange nasturtium flowers, purple borage blossoms, rosemary sprigs.

Rate this French macaron and artisanal charcuterie marble platter from 1 to 10! 🍸✨ Does pairing macarons, truffles, blue...
09/16/2026

Rate this French macaron and artisanal charcuterie marble platter from 1 to 10! 🍸✨ Does pairing macarons, truffles, blue cheese, cured charcuterie, and crystal coupes set the gold standard for hosting? Drop your score below!👇

A luxury 3-board grazing runner combining premium all-beef charcuterie with warm harvest colors! Where are you filling y...
09/16/2026

A luxury 3-board grazing runner combining premium all-beef charcuterie with warm harvest colors! Where are you filling your plate from first: 🪵 1. Left Wood Board (Crimson Bresaola, Grilled Eggplant, Golden Beets & Honey Bowl), 🧀 2. Center Marble Board (Flower Goat Cheese Log, Yellow Cheddar, Sliced Persimmons & Apricot Chutney), 🍇 3. Right Slate Board (Seared Roast Beef, Marbled Blue Cheese, Red Pepper Dip & Dark Cherries)?👇

**/ Ingredients List

Cheeses, Dips & Sweets: Edible flower/herb-dusted goat cheese log, sharp yellow Cheddar slices, herb-flecked pepper Jack wedge, seasoned manchego slices, marbled blue cheese wedge, small bowl of golden honey, jar of orange apricot chutney/jam with spoon, small bowl of spiced orange dip with spoon, small glass jar of roasted red pepper dip with spoon, whole almonds, dried figs, walnut halves, water crackers, round herb crackers.

Cured Meats: Deep crimson bresaola/cured beef folds, thinly sliced seared roast beef folds.

Fresh Produce & Harvest Fruits: Grilled eggplant rounds, golden beet slices, sliced persimmons, orange bell pepper strips, dark purple grape clusters, fresh dark cherries, blackberries, lavender sprigs in glass vase, bowl of multi-colored edible pansy flowers.

Arranging raw, colorful vegetables like mini pattypan squashes and broccolini directly around your dip bowl adds vibrant...
09/16/2026

Arranging raw, colorful vegetables like mini pattypan squashes and broccolini directly around your dip bowl adds vibrant structure while offering fresh, low-carb options for guests. Would you include raw harvest veggies on your platters? 🍇👇

**/ Ingredients List

Cheeses, Dips & Sweets: Wheel of Brie topped with crispy fried onions, capers, and purple/yellow edible pansies; block of pistachio-crusted blue cheese; wedge of manchego/hard cheese; wedge of white cheese with quince paste (membrillo); central dark pottery bowl of olive tapenade/green herb dip; glass bowl of fig jam with a rosemary sprig; dried apricots; wooden scoop of mixed nuts (cashews, almonds, pistachios); small salt pinch bowl.

Cured Meats: charcuterie, sliced beef rounds, deep crimson cured beef/bresaola folds.

Fresh Produce & Harvest Fruits: Fresh broccolini stalks, mini yellow and green pattypan squashes, whole sweet mini peppers (orange, yellow, red), dark grapes, red currant stems, fresh fig halves, blackberries, cherry tomatoes, blue starflowers (borage), silver pedestal bowl of fresh whole figs and dark berries.

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1600 Pennsylvania Avenue NW
Washington D.C., DC
20500

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+17034021183

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