Wine and Whiskey Globe covers the world of drinking for the aficionado and the casual drinker alike. The common denominator is an appreciation for wine and spirits and enthusiasm for distinguished beverages.
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Operating as usual
A trio of Sauvignon Blancs from Cakebread Cellars Ehlers Estate Ram's Gate Winery show us what we've been missing...
I’ve been so wrong about Sauvignon Blanc for so long that it took me a little while to recalibrate. I blame New Zealand. The first nice examples I tried,
It's the second Saturday in June. We're here for you.
Long before there was a state of celebration (debauchery?) known as “Rosé all Day”—in the same genus as the dulcet horrors of California White Zinfandel,
A set of solid summer sippers:
My first experience with Matt Dees’s gift for winemaking came during a tasting of The Hilt’s beautiful pinot noirs and chardonnays crafted from the fruit
A grower Champagne to crow about ...
I celebrated a birthday recently. It wasn’t a milestone but after enduring a pandemic, all birthdays should be celebrated with a little something extra.
Barrell Craft Spirits has another winner with its new Stellum brand ... made a rye drinker out of us!
It has been pointed out to me a number of times recently that we are currently in a golden age of American Whiskey. There is just an awful lot of good
Where do you stand on flavored vodkas? We've skipped that section for years... but these new Grey Goose offerings might change our mind.
Few words scare me more than "flavored." However well-executed or -intentioned, it always sounds like there's a flaw in need of covering. Like some
We're suckers for Sonoma Pinot Noir ... and the 2019 Pfendler is a stunner.
I hadn’t expected to open the 2019 Pfendler Vineyards Pinot Noir, the evening I opened it, but it had been a pleasantly long dinner party, full of
Meet the astonishing whiskeys from Last Shot Distillery ... some of them made from ... maple syrup!?!
Certainly New York State’s Finger Lakes region sports a well-established heritage as a premium wine-producing area. But proximity to superb agricultural
For the Kentucky Derby, we stick to the classics. Old Forester has other ideas ... and that's OK, for now.
Many, many are the bourbon brands that try to align themselves with the Kentucky Derby. Few, though, are those who go the lengths gone to by Old Forester.
What to drink for Earth Day, you are asking yourself. How bout Mezcal Amarás, from “the world’s first carbon neutral mezcal company." Great juice.
“If you see a type of agave out in the wild,” says Luis Niño de Rivera, “you must plant that variety there.” The CEO and founder of Mezcal Amaras is
Great article in @Atlas Obscura about meaningful academic pursuits...
And partnering with a distillery to resurrect one.
We had an intriguing conversation with TJ Rodgers, founder of Clos de la Tech, about Burgundy, cold soaking, and the use of technology (and gravity) in winemaking. Spend a few minutes with a true adventurer!
“I like talking about wine,” says TJ Rodgers, speaking from his home in the Santa Cruz mountains. “The only thing I like to talk about more than wine is
Yet another Oregon Chardonnay to fall for ... from Bethel Heights Vineyard, Inc.
A few years ago, I fell in love with Chardonnay from Oregon, after a trip that coincided with its famous wine auction, held to promote the overall
A natural addition to your cocktail bookshelf, from Ellen Zachos
With our favorite watering holes shuttered for the past year, you could hardly blame us passionate imbibers for wandering the wilderness in search of a
It's almost time for aperitif season. Here's one for the repertoire, from Italicus - Rosolio di Bergamotto
“It’s a little like lemocello,” said my tasting partner, after we’d both taken a small swig, neat. “But herbal.” I agreed. We were trying a taste from a
Kilbeggan Whiskey is extending the holiday throughout March. Delicious stuff.
Editor's note: For March, the brand is doing fun things with Irish Whiskey; the tagline, which we wholeheartedly endorse, is "We've had a year. Let's
Weather was so nice last week that we cooked out ... good thing we had some red wine. Beaulieu Wine Cliff Lede Vineyards Priest Ranch Wines
Last week, having closely watched the weather report, I gave my grill its thorough spring scrub. Swept the little back patio. Scrubbed down the rickety
A winning Old Fashioned variation from Dewar's Aberfeldy Distillery. Life is sweet ...
The desolate streets of Manhattan last St. Patrick's Day—legendary Irish bars ... closed!—were a chilling indication that we were in for a long haul. The
Condolences to the family and friends of one of the wine world's real titans, Steven Spurrier. Jancis Robinson has an elegant obit.
https://www.jancisrobinson.com/articles/steven-spurrier-1941-2021
Resize Back to all articles Share Jancis Robinson 9 Mar 2021 Free for all wine writing Judgment of Paris Steven Spurrier (1941–2021) Free for all wine writing Judgment of Paris The wine world lost one of its great adventurers last night. Steven Spurrier is pictured above with his wife Bella in the...
From entrepreneur Rocco Venneri, some sunshine in a can. COOL CAT
Modern spritzers have come a long way, evolving from the bubbly sweet wine coolers of the 1980s into something entirely fresh—and certainly refreshing.
A bit of sunshine has us thinking about rosé. Seriously. And Gérard Bertrand has a really nice new one from 2020—the result of a mild winter, a rainy spring, and a warm summer, they say...
Well, Gérard Bertrand has done it again. It shouldn't come as a surprise, really, but there's always something unexpected with his wines. They demonstrate
Travel dreams ... this place, this drink.
Santa Fe, N.M., is well-known as a stylish-but-low-key artists’ community with a touch of hipster funk. And, it doesn’t get much more Santa Fe than El Rey
Equiano Rum has a tasty way to celebrate Black History Month.
Few people in the world can make us feel quite as good as an expert bartender. And seeking out this cocktail is a great way to feel good while supporting
We tasted a new aging experiment from a classic distiller--Dewar's. On 2.27, there's a cooking class, too. Sign up at the link in the story.
Dewar's, aka John Dewar and Sons, may not be the oldest Scotch brand, but it's unquestionably a pioneer in the industry and a consistent favorite among
Petrus, DRC, and Lafite...no Gaja? VinePair has some details on an auction of John Gotti's wines...
The owner of the Queens, N.Y. wine store Enoteca LIC recently secured three dozen bottles from world famous mobster John Gotti's stash.
In case you need Valentines ideas ...
Glenmorangie Four Roses Distillery LLC Aberfeldy 艾柏迪單一麥芽蘇格蘭威士忌Dewar's Aberfeldy Distillery
One theory I have about romance is that, for special occasions, keep doing what you really like doing, just take the game up a notch. Champagne drinker?
Anyone know anything about this beauty? Asking for a friend ... Boone County Distilling Company
Anyone know anything about this beauty? Asking for a friend ... Boone County Distilling Company
A memoir from a true pioneer and iconoclast.
Wild child, circus performer, celebrated vintner: Michael Browne’s path to viticultural success was and is highly curious. In his new autobiography, Pinot
The good folks at Rootstock Cider & Spirits in Western New York State are rejuvenating some great American spirits—and planting the seeds of new traditions.
The proprietors of Rootstock spirits were poised to expand into markets beyond New York State, when the pandemic hit. So if you’re not in the Empire
This news should not be taken as medical advice. Still, though ...
Mien-Chie Hung, President of China Medical University, Taiwan, led a scientific research on the anti-coronavirus treatment. They discovered that tannins in wine can effectively inhibit the activity of two key enzymes of the virus.
For Bond villains, tech moguls, and people who really really like gadgets... behold, WineCab!
Production-line-grade technology brought to your wine collection? Why not? The new WineCab products, created by oenophile Mark Chaney (who also founded
The proprietors of Cantenac-Brown are leading the way toward sustainability in Bordeaux, France
By 2030, all Bordeaux winegrowers are expected to comply with certain environmental criteria to meet AOC standards. Some owners are already going above
We still like making cocktails, right with our own hands. But this bottled classic is tasty. K**b Creek
Probably the main worry I've had about pre-made cocktails is fretting over the base spirit. It's not that there isn't plenty of good, unbranded h***h out
Tasting a pair of gorgeous wines out of the exciting (and sometimes rugged) Sta. Rita AVA. A toast to The Hilt!
Even listening to The Hilt’s Matt Dees talk about wine is a treat for the senses. His descriptions, during a tasting of the 2018 Sta. Rita Hills Estate
This weekend's cocktail recipe features Uncle Nearest Premium Whiskey, masterfully deployed at La Vie in our nation's capitol.
Michael Deery used to have a running challenge with Matthew Aubrey, brand ambassador for Uncle Nearest Premium Whiskey. “I could make a cocktail out of
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Wine and Whiskey Globe serves the aficionado and the casual drinker alike. The common denominator here is an appreciation for wine and spirits from all over the world. We like to talk about these pleasures, and learn about them, without snobbery or bias.
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