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The Stars, Washington D.C., DC (2025)

07/08/2025

Shrimp and Cheddar Garlic Bread Bombs 🍤🧀
Deliciously cheesy and garlicky shrimp-filled bread bombs that are perfect for snacking!
Ingredients:
- 1 pound shrimp, peeled and deveined
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 pack of refrigerated biscuit dough
- 1/4 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
- 2 tablespoons butter, melted
Directions:
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine shrimp, cheddar cheese, cream cheese, minced garlic, parsley, cayenne pepper, salt, and pepper. Mix well.
- Take a biscuit from the dough, flatten it, and place a spoonful of the shrimp mixture in the center.
- Fold the dough over the filling and pinch to seal, forming a ball.
- Place the balls on a baking sheet lined with parchment paper.
- Brush the tops with melted butter for added flavor.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving. Enjoy your delightful shrimp and cheddar garlic bread bombs!
Time and Nutrition:
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Calories (Kcal): 250
Servings: 12

07/08/2025

Sattu Drink (Sweet Version)
This is a traditional, nutritious summer drink commonly made in South Asia.
Ingredients:
3 tbsp Sattu flour (roasted gram flour)
2 tbsp sugar (or to taste)
1½ cups chilled water or milk
A pinch of cardamom powder (optional)
Ice cubes
Chopped nuts (almonds, pistachios – optional)
Instructions:
1. In a jug, mix sattu and sugar with a few tablespoons of water to make a smooth paste.
2. Add the remaining chilled water or milk gradually and stir well.
3. Add cardamom powder if using.
4. Pour into a glass with ice cubes.
5. Optionally, garnish with chopped nuts.
6. Serve chilled.

07/07/2025

Rich and Gooey Caramel Brownie Pie
Ingredients:
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the Brownie Filling:
1/2 cup unsalted butter
1/2 cup semi-sweet chocolate chips
1/2 cup granulated sugar
1/4 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1/4 cup all-purpose flour
2 tablespoons unsweetened cocoa powder
Pinch of salt
1/4 teaspoon baking powder
For the Caramel Layer:
1/2 cup caramel sauce (store-bought or homemade)
1/4 teaspoon sea salt (optional)
Directions:
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish.
Make the Crust: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Press the mixture into the bottom and sides of the pie dish. Bake for 8-10 minutes until lightly golden. Remove from the oven and let it cool.
Prepare the Brownie Filling: In a microwave-safe bowl, melt the butter and chocolate chips in 20-second intervals, stirring until smooth. In a large bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract. Gradually stir in the melted chocolate mixture.
Add the Dry Ingredients: Sift in the flour, cocoa powder, salt, and baking powder. Stir until just combined.
Layer the Caramel: Pour half of the brownie batter into the cooled pie crust. Drizzle the caramel sauce evenly over the brownie layer, then sprinkle with sea salt if desired. Pour the remaining brownie batter on top, spreading it evenly to cover the caramel layer.
Bake: Bake for 25-30 minutes, or until the brownie layer is set but still fudgy in the center.
Cool and Serve: Allow the pie to cool slightly before slicing. Serve warm with a scoop of vanilla ice cream or a drizzle of extra caramel sauce.
Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Servings: 8 slices

07/07/2025

Pan-Seared Cod with Garlic Cream Sauce over Sautéed Spinach
Ingredients (Serves 2–3)
For the cod:
2 cod fillets (about 170–200g each)
Salt and freshly ground black pepper, to taste
1 tbsp olive oil
1 tbsp butter
For the garlic cream sauce:
1 tbsp butter
2 garlic cloves, finely minced
1/2 cup heavy cream
1 tsp Dijon mustard (optional)
1 tbsp chopped fresh chives or parsley
Salt and pepper, to taste
For the spinach:
3 cups fresh baby spinach
1 tbsp olive oil
1 clove garlic, minced
Pinch of salt
Instructions
Prepare the cod:
Pat the cod dry with paper towels. Season both sides with salt and black pepper.
Sear the cod:
Heat olive oil and butter in a skillet over medium-high heat.
Sear the cod for about 3–4 minutes per side, or until golden-brown and cooked through. Remove and set aside.
Make the garlic cream sauce:
In the same skillet, melt 1 tbsp butter. Add minced garlic and cook for 30 seconds.
Stir in cream and Dijon mustard (if using), and simmer for 2–3 minutes until slightly thickened.
Season with salt, pepper, and stir in fresh herbs.
Sauté the spinach:
In a separate pan, heat olive oil and garlic over medium heat. Add spinach and cook, stirring until wilted. Season with a pinch of salt.
Assemble:
Place a bed of sautéed spinach on each plate. Top with a seared cod fillet and spoon over the garlic cream sauce.

07/07/2025

Mini Sandwich Bites
Ingredients:
6 slices of white or wheat bread (crust removed)
1/2 cup boiled sweet corn
1/2 cup chopped bell peppers
1/4 cup grated carrots
2 tbsp mayonnaise
2 tbsp cream cheese or hung curd
Salt and pepper to taste
Cherry tomatoes (for topping)
Toothpicks or skewers
Instructions:
1. Mix corn, bell peppers, carrots, mayonnaise, cream cheese, salt, and pepper in a bowl.
2. Cut bread slices into circles using a cookie cutter or glass.
3. Spread filling between two bread circles.
4. Secure with a cherry tomato on top using a skewer.
5. Serve chilled or at room temperature.

07/07/2025

Kunafa Cream Dessert in a Jar
This is a creamy layered dessert using kunafa (kataifi) pastry, often found in Middle Eastern sweets.
Ingredients:
For Kunafa Layer:
1 cup kunafa dough (shredded phyllo pastry)
2 tbsp butter (melted)
2 tbsp sugar
For Cream Layer:
2 cups milk
2 tbsp sugar
2 tbsp cornflour
½ cup cream or condensed milk
¼ tsp cardamom powder (optional)
For Garnish:
Crushed pistachios
Roasted kunafa crumbs
Instructions:
1. Prepare Kunafa Layer:
Shred the kunafa dough and mix with melted butter and sugar.
Roast in a pan over medium heat until golden and crispy. Set aside.
2. Prepare Cream Layer:
In a saucepan, add milk, sugar, and cornflour. Stir to dissolve completely.
Cook on medium heat, stirring constantly, until it thickens.
Add cream or condensed milk and cardamom powder, mix well.
3. Assemble:
In jars or glasses, layer roasted kunafa at the bottom.
Pour the cream mixture over it.
Top with more kunafa crumbs and crushed pistachios.
4. Chill for 1-2 hours before serving.

07/07/2025

Cinnamon Rock Candy
Ingredients:
3 3/4 cups granulated sugar
1 1/4 cups light corn syrup
1 cup water
1 teaspoon cinnamon oil (or to taste)
Red food coloring (optional)
Powdered sugar, for dusting
Instructions:
1. Dissolve the sugar
In a heavy saucepan, combine sugar, corn syrup, and water.
Stir over medium heat until the sugar is completely dissolved.
Time: 5–7 minutes
2. Boil to hard crack stage
Bring the mixture to a boil without stirring.
Continue boiling until the temperature reaches 300°F (hard crack stage) on a candy thermometer.
Time: 25–30 minutes
3. Add flavor and color
Once the desired temperature is reached, remove the pan from the heat.
Carefully stir in the cinnamon oil and a few drops of red food coloring, if using.
Use caution when adding the oil, as the fumes can be strong.
Time: 2 minutes
4. Pour and set
Immediately pour the hot mixture into a greased 15x10x1-inch baking pan.
Do not spread the mixture; allow it to settle naturally.
Time: 10 minutes (cooling slightly)
5. Score the candy
When the candy is almost cool but still firm, use the handle of a wooden spoon or a small knife to lightly score lines across it to make breaking easier.
Time: 5 minutes
6. Break and dust
Once the candy is completely cooled, break it into pieces.
Dust with powdered sugar to prevent sticking and store in an airtight container.
Time: 15 minutes
Prep Time: 10 minutes
Cooking Time: 30 minutes
Cooling Time: 20 minutes
Total Time: 1 hour
Calories: Approximately 110 kcal per piece
Servings: 30–40 pieces

07/06/2025

Shrimp and Crab-Stuffed Cheddar Bread Boats 🍤🦀
Deliciously cheesy and seafood-filled bread boats perfect for a crowd!
Ingredients
- 4 large bread rolls
- 1 cup cooked shrimp, chopped
- 1 cup crab meat, shredded
- 1 cup cheddar cheese, shredded
- 12 cup cream cheese, softened
- 14 cup green onions, chopped
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine chopped shrimp, crab meat, cheddar cheese, cream cheese, green onions, lemon juice, garlic powder, salt, and pepper.
- Hollow out the bread rolls, leaving a thick shell.
- Fill each bread roll with the seafood mixture.
- Place the stuffed rolls on a baking sheet and bake for 15-20 minutes, or until the cheese is bubbly and golden.
- Garnish with fresh parsley before serving.
Time and Nutrition
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Calories (Kcal) 350
Servings 4

07/06/2025

Shrimp and Crab Grit Bomb Skillet 🍤🦀
A deliciously creamy skillet dish packed with shrimp, crab, and cheesy grits.
Ingredients:
- 1 cup grits
- 4 cups water
- 1 cup shredded cheddar cheese
- 1 pound shrimp, peeled and deveined
- 1 cup lump crab meat
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- In a pot, bring water to a boil and stir in the grits. Cook until thickened, about 5 minutes.
- Stir in the cheddar cheese until melted and smooth. Set aside.
- In a skillet, heat olive oil over medium heat. Add onion and garlic, sauté until translucent.
- Add shrimp, paprika, salt, and pepper. Cook until shrimp are pink and cooked through, about 3-4 minutes.
- Gently fold in the crab meat and combine.
- In a large serving dish, spread the cheesy grits and top with the shrimp and crab mixture.
- Garnish with fresh parsley before serving.
Time and Nutrition:
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories (Kcal): 550
Servings: 4

07/06/2025

Shrimp and Crab Cheddar Nacho Roll-Ups 🦐🧀
Crispy tortilla rolls stuffed with juicy shrimp, crab, and melted cheddar—perfect for game day or parties!
Ingredients:
- 8 large flour tortillas
- 1 cup cooked shrimp, chopped
- 1 cup lump crab meat
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/4 cup diced jalapeños (optional)
- 1 tsp garlic powder
- 1 tsp paprika
- 1/4 cup chopped cilantro
- 1 tbsp lime juice
- 1/4 cup sour cream (for serving)
Directions:
1. In a bowl, mix shrimp, crab, cheddar, cream cheese, jalapeños, garlic powder, paprika, cilantro, and lime juice.
2. Spread 2-3 tbsp of filling evenly on each tortilla.
3. Roll tightly and secure with toothpicks.
4. Heat a skillet over medium, lightly toast roll-ups seam-side down for 2-3 minutes until golden.
5. Slice into bite-sized pieces and serve with sour cream.
Time and Nutrition:
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Calories (Kcal): 220 per roll-up
Servings: 8

07/06/2025

Shrimp and Bacon Nacho Corn Pudding Stacks �🥓
Crispy, cheesy, and loaded with flavor—these stacks are the ultimate party appetizer!
Ingredients:
- 1 cup cornbread mix
- 1/2 cup milk
- 1 egg
- 1/2 cup shredded cheddar cheese
- 1/2 cup cooked shrimp, chopped
- 4 slices bacon, cooked and crumbled
- 1/4 cup nacho cheese sauce
- 1/4 cup diced jalapeños (optional)
- 1/4 cup sour cream (for topping)
- Fresh cilantro, chopped (for garnish)
Directions:
1. Preheat oven to 375°F (190°C). Grease a muffin tin.
2. In a bowl, mix cornbread mix, milk, and egg until smooth. Fold in cheddar cheese.
3. Spoon batter into muffin cups, filling halfway. Bake for 12-15 minutes until golden.
4. Let cool slightly, then layer each corn pudding with shrimp, bacon, nacho cheese, and jalapeños.
5. Broil for 2-3 minutes until cheese is bubbly.
6. Top with sour cream and cilantro. Serve warm.
Time and Nutrition:
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Calories (Kcal): 280 per stack
Servings: 6

07/06/2025

Shrimp Alfredo-Stuffed Tortilla Cannoli 🍤🌮
Crispy tortilla shells filled with creamy Alfredo shrimp for a twist on Italian-meets-Mexican fusion!
Ingredients:
- 8 small flour tortillas
- 1 cup cooked shrimp, chopped
- 1 cup Alfredo sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 2 tbsp olive oil
- Fresh parsley for garnish
Directions:
1. Preheat oven to 375°F (190°C).
2. Warm tortillas briefly to make them pliable, then roll into cannoli shapes, securing with toothpicks.
3. Mix shrimp, Alfredo sauce, mozzarella, Parmesan, garlic powder, and Italian seasoning in a bowl.
4. Stuff each tortilla shell with the shrimp mixture.
5. Brush shells with olive oil and bake for 12–15 minutes until golden and crispy.
6. Garnish with fresh parsley before serving.
Time and Nutrition:
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Calories (Kcal): 320 per serving
Servings: 4

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