05/22/2026
🍅 Oven Roasted Plum Tomatoes 🍅
Simple, versatile, and absolutely full of flavor—this is one of those recipes that quietly upgrades everything it touches. Perfect as a side, a base for proteins, or a standout addition to an antipasto platter 🧀🫒
Toss them into pasta, spoon over rice or quinoa with a pinch of chili flakes 🌶️, or just enjoy them fresh and warm out of the oven. However you serve them, they never disappoint.
Ingredients:
🍅 12 Roma tomatoes (cored + halved)
🫒 ¼ cup olive oil
🧄 3–6 cloves garlic (chopped or grated)
🍯 1 tsp sugar or honey
🧂 1 tsp salt
🌶️ ½ tsp black pepper
🌿 2 tbsp fresh basil (chopped)
🧀 2 tbsp grated Parmesan (optional)
Instructions:
🔥 Preheat oven to 375°F
🥘 Prepare an 11x7 glass baking dish
🍅 Core and halve tomatoes lengthwise
🥣 Toss tomatoes with olive oil, garlic, sugar/honey, salt, pepper, and basil
⬆️ Arrange cut-side up in baking dish
⏱️ Bake for 1 hour
🧀 Finish with Parmesan if desired
💡 Serving ideas:
• Over chicken, beef, or seafood 🍗🥩🐟
• On toast or sandwiches 🥪
• Mixed into breakfast omelettes 🍳
• With pasta or grain bowls 🍝
Simple ingredients, big flavor ✨
Written by Cleveland Park Resident, Lisa Giordano