
06/18/2025
In Castelgrande's clifftop kitchens—where septuagenarian grandmothers shape fresh pasta and tend garden vegetables—Basilicata's culinary traditions bring families together. This remote Italian village hosts the Borghi e Sapori festival each August, welcoming relatives and descendants from as far as Venezuela and Canada for three days of home-cooked feasts.
Home-grown vegetables, heritage pulses and hand-rolled pasta define a community feast in the remote mountaintop town of Castelgrande, deep in the southern Italian hinterland of Basilicata.