High Speed Dining

High Speed Dining Joel Haas is the man behind High Speed Dining

šŸŒŽ World's most creative foods & top restaurants.
ā­ļø 6.5 years eating restaurant food for every meal
including 1095 Michelin Star meals.
āœŒļø Join me on my journey to 2000
ā¤ļø See what my 2+ million followers are loving
[email protected]

06/09/2026

Cool ranch, smoked beet and kimchi powder beef chicharron. Crunches from the ā€œKitchen Tastingā€ at Two Michelin Star Blue Hill at Stone Barns. The crunchiest of my 40+ foods served over a 6:40 hour dining room meal.

06/07/2026

Trying some of the best Persian food at Rumiā€™s Kitchen in Washington, DC. This was my first Sparkling Doogh.

06/06/2026

How my viral video ā€œeating the decorationsā€ came together. Microgreens at a US Nepal Gastronomy special dinner at Tapori Restaurant in Washington DC. Over 14 million views on social media and still going strong.

06/04/2026

18 course steakhouse meal opening bites at RP Prime in Mahwah New Jersey. Stuffed Zucchini Flowers, Lobster and Shrimp Roll, Grilled Octopus and a Lobster Salad.

06/02/2026

3 Michelin Star meat on a stone at the worldā€™s newest 3 Michelin Star restaurant Kadeau in Copenhagen Denmark.

06/01/2026

The Crunchiest Meal In America is Two Michelin Star Blue Hill at Stone Barns.

05/31/2026

Chocolate ā€œCaviarā€ Tiramisu is a Barbouzard original dessert that chef calls Caviamisu. Itā€™s made with tiramisu, light marscapone cream, coffee liqueur & amaretto, lady fingers and chocolate pearls. So good itā€™ll make you snake dance.

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05/31/2026

Caviar milkshakes with world famous chef Jean-Georges at his two Michelin Star flagship restaurant Jean-Georges in New York City.

05/30/2026

Best Lobster Ravioli in NYC? Amazing appetizer portion of Ravioli de Homard at one Michelin Star Cafe Boulud by Chef Daniel Boulud.

05/29/2026

A4 Wagyu beef was the headliner of my 15 course tasting menu at two Michelin Star CĆ©sar in New York City.

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