High Speed Dining

Joel Haas is the man behind High Speed Dining

🌎 World's most creative foods & top restaurants.
⭐️ 7 years eating restaurant food for every meal
including 1104 Michelin Star meals.
✌️ Join me on my journey to 2000
❤️ See what my 2.2+ million followers are loving
[email protected]

09/17/2026

The world famous bread trolley and butter tower at two Michelin Star Joël Robuchon at the MGM Grand in Las Vegas, Nevada.

09/16/2026

I love comments. Which is your favorite?

09/12/2026

I knew I’d love two Michelin Star Alchemist in Copenhagen, Denmark so much I booked them two nights in a row. These are three of the opening snacks from night two. The food starts small and gets bigger and heavier throughout the evening of this 7.5 hour multi-sensory adventure across different rooms. They serve around 30 edible courses with another 20 artistic or sensory elements for a combined 50 total impressions.

09/11/2026

The iconic Caviar Imperial at two Michelin Star Joël Robuchon at the MGM Grand in Las Vegas, Nevada.

09/10/2026

The most exciting restaurant in the world is two Michelin Star Alchemist in Copenhagen Denmark. Every dish has a social message and this meal is one of a kind. This is the “Hunger” course consisting of cured rabbit.

09/09/2026

Time for steaks at Cote Korean Steakhouse in Las Vegas Nevada. Their Butcher’s Feast comes with four meats and a table full of banchan, sides and dessert.

09/08/2026

Bone Charcoal & Bone China: Every meal at two Michelin star Blue Hill at Stone Barns starts with a tour of their farm. You get to see and learn about the fields where they grow their vegetables and raise their animals. Sample some bread in their bakery. You also get to try some waste fed pork sausage and learn about how they use every part of the animal. This is the “bone” part of the tour.

09/06/2026

Wild duck with preserves from 3 Michelin Star Kadeau in Copenhagen Denmark. Another creative dish showcasing Nordic food and preserves from their tasting menu.

09/05/2026

It’s Michelin pizza collaboration time with Adam “The Food Fetishist” from Copenhagen and Joel “High Speed Dining” from Washington DC. This is the carbonara pizza at Esther’s Kitchen in Las Vegas. They were just awarded a Bib Gourmand in the new Southwest MICHELIN Guide. That means high-quality food at a great value and we wholeheartedly agree.

📍 Esther's Kitchen
📍 Las Vegas
🎥 High Speed Dining

09/04/2026

Best Indonesian Food Dishes at Arnis Kitchen Food Truck in Washington DC

Address

Washington D.C., DC

Website

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