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Noa recipes, Washington D. C, Washington D.C., DC (2025)

05/07/2025

Sippin’ sunshine and lavender lemonade kinda day! So pretty, so chill. ☀️🍋
Lemon Violet Garden Refresher
Light, floral & perfect for springtime sipping
Ingredients:
4 cups cold water
1 cup freshly squeezed lemon juice (about 4–6 lemons)
1/2 cup honey or sugar (adjust to taste)
1 lemon, thinly sliced
1/4 cup fresh mint leaves
Edible purple violets or pansies (rinsed)
Ice cubes
Instructions:
1. In a pitcher, combine the lemon juice and honey or sugar. Stir until fully dissolved.
2. Add the cold water and stir again.
3. Drop in lemon slices, mint leaves, and edible flowers.
4. Add ice and stir gently to mix.
5. Let sit for 10–15 minutes to infuse, then serve chilled with a wooden spoon for a rustic touch.
Tip: Garnish glasses with a lemon wheel and a violet for extra charm!

05/07/2025

Slow Cooker Olive Garden Chicken Pasta
Tender Chicken in a Rich Parmesan Cream Sauce
Ingredients:
4 boneless, skinless chicken breasts
1 packet Italian dressing seasoning mix
1 cup chicken broth
1 (10.5 oz) can cream of chicken soup
1 (8 oz) block cream cheese, cut into cubes
1 cup grated Parmesan cheese
1 cup heavy cream
8 oz penne pasta
1 cup fresh spinach, finely chopped
Salt and pepper, to taste
Fresh parsley, for garnish
Directions:
Place the chicken breasts in the slow cooker and sprinkle the Italian dressing seasoning evenly over them.
Pour the chicken broth and cream of chicken soup over the chicken, making sure it’s fully coated. Add the cubed cream cheese on top of the mixture.
Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken becomes tender and easy to shred.
Shred the cooked chicken directly in the slow cooker, stirring it into the creamy mixture until well combined.
Add the grated Parmesan cheese and heavy cream, stirring until the sauce becomes smooth and velvety.
While the chicken mixture cooks, prepare the penne pasta according to the package directions until al dente. Drain and set aside.
Stir the cooked pasta and chopped spinach into the slow cooker, ensuring everything is well mixed. Season with salt and pepper to taste.
Cover and let the dish sit for 10–15 minutes to allow the spinach to soften and flavors to meld together.
Serve warm, garnished with freshly chopped parsley for a burst of color and flavor.
Prep Time: 15 minutes
Cooking Time: 6–7 hours (low) or 3–4 hours (high)
Total Time: 6 hours 15 minutes (low) or 3 hours 15 minutes (high)
Calories: 620 kcal
Servings: 6 servings

05/07/2025

NO BAKE COOKIES
Ingredients:
2 cups white sugar
3 tablespoons unsweetened cocoa powder
1/2 cup margarine
1/2 cup milk
1 pinch salt
3 cups quick cooking oats
1 cup peanut butter
1 teaspoon vanilla extract
Directions:
1 - In a saucepan bring sugar, cocoa, margarine, milk, and salt to a rapid boil for 1 minute.
2 - Add quick cooking oats, peanut butter, and vanilla; mix well.
3 - Working quickly, drop by teaspoon size onto waxed paper, and let cool.

05/07/2025

Here's a delicious and easy recipe for Philly Cheesesteak Pasta!
🍝🥩🧀 Perfect for a quick weeknight dinner that the whole family will love!
Ingredients:
2 tablespoons olive oil
1 pound ground beef
½ yellow or sweet onion, diced
Salt and pepper, to taste
2 teaspoons Worcestershire sauce
1 green/red bell pepper, stem and seeds removed, diced
8 ounces elbow macaroni, uncooked
1 cup water
14.5-ounce can of beef broth (or 2 cups beef broth)
½ cup 2% milk
2 ounces cream cheese, cut into small cubes
½ cup mozzarella cheese, shredded
6 to 8 ounces provolone cheese, sliced and torn into pieces
Chopped fresh parsley for garnish 🌿
Instructions:
Brown the Beef: Heat olive oil in a 12-inch skillet over medium heat. Add ground beef and diced onion. Cook until the meat is no longer pink and the onions are soft. Season with salt and pepper to taste. 🥩
Add the Veggies: Stir in the Worcestershire sauce, diced pepper, macaroni, water, and beef broth. Bring to a boil over high heat. Once boiling, reduce heat to low, cover, and simmer for 15 minutes, or until the pasta is cooked and most liquid is absorbed. 🔥
Creamy Cheese Mix: While still on low heat, add the milk and cubed cream cheese. Stir until the cream cheese is fully melted and mixed in. 🧀
Cheesy Goodness: Remove from heat. Sprinkle the mozzarella and half of the provolone cheese into the pan, mixing to combine. Top with the remaining provolone cheese, cover, and let sit for a couple of minutes until melted. 🥳
Serve: Garnish with chopped parsley and enjoy your cheesy pasta dish! 🍽️
Enjoy this cheesy, savory dish that captures the essence of a Philly cheesesteak in pasta form!

05/07/2025

Who needs a vase when you’ve got a watering can full of charm? Love this rustic garden glow-up! 🌿✨

05/07/2025

Fresh flowers, cozy vibes, and just a *touch* of sass — this is your sign to romanticize the little things today! ✨

05/07/2025

Chicken Avocado Ranch Burritos 🌯🥑🍗
Creamy, flavorful, and ready to roll—your new go-to wrap for lunch or dinner!

Ingredients:
2 cups cooked shredded chicken 🍗
1 avocado, diced 🥑
1/2 cup shredded cheddar cheese 🧀
1/4 cup Ranch dressing 🥗
1/4 cup chopped cilantro 🌿
1/2 teaspoon garlic powder 🧄
Salt and pepper to taste 🧂
4 large flour tortillas 🌯

Instructions:
In a bowl, mix chicken, avocado, cheese, Ranch dressing, cilantro, garlic powder, salt, and pepper.
Warm tortillas slightly for easy folding.
Spoon filling into each tortilla and roll tightly into burritos.
Optional: Grill seam-side down in a skillet for 2–3 minutes until golden.
Serve warm and enjoy!

Prep time: 10 mins
Cook time: 5 mins (if grilled)
Servings: 4
Calories per burrito: 410
Protein: 25g
Carbs: 28g
Fat: 22g

05/07/2025

Been doing keto for about 2 months, lost 22 lbs so far. Figured I’d post my dinner and see what kind of input I get. Burger with cheese and sautéed mushrooms and jalapeños, fresh steamed asparagus and green beans and a small tomato.

05/06/2025

🍲 Southern Cornbread Bowl with Beef Tips, Collards & Mac
🧁 Cornbread Bowl
Ingredients:
1½ cups cornmeal
½ cup all-purpose flour
¼ cup sugar
1 tbsp baking powder
½ tsp salt
1½ cups buttermilk
2 eggs
⅓ cup melted butter or oil
Instructions:
Preheat oven to 375°F (190°C). Grease oven-safe bowls or jumbo muffin tins.
Mix dry ingredients, then stir in buttermilk, eggs, and butter.
Fill bowls halfway with batter (to allow space for hollowing).
Bake 18–22 mins or until golden. Cool slightly, then scoop out center gently to make a “bowl.”
🍖 Beef Tips with Gravy
Ingredients:
1½–2 lbs beef stew meat
2 tbsp flour
Salt, pepper, garlic powder
1 tbsp oil
1 small onion, chopped
2½ cups beef broth
1 tbsp Worcestershire
1 tsp thyme or rosemary
1 tbsp cornstarch + 1 tbsp water (slurry)
Instructions:
Season and dust beef with flour. Sear in oil until browned. Remove.
Sauté onions, then add broth, Worcestershire, herbs, and beef.
Simmer covered for 1.5–2 hours until tender.
Add slurry and simmer until gravy thickens.
🧀 Creamy Baked Mac & Cheese
Ingredients:
8 oz elbow macaroni
2 tbsp butter
2 tbsp flour
2 cups milk
2½ cups shredded cheddar
Salt, pepper, paprika
Instructions:
Cook pasta and drain. In saucepan, make a roux with butter and flour.
Whisk in milk and cook until thickened. Stir in cheese and seasonings.
Combine with pasta and pour into dish. Optional: bake 20 minutes for a crust.
🥬 Southern Collard GreensIngredients:
1 lb collards, chopped
1 smoked turkey leg or ham hock
1 small onion
2 garlic cloves
3 cups chicken broth
Dash hot sauce & vinegar
Salt, pepper, sugar (to balance)
Instructions:
Sauté onion and garlic. Add meat and broth, bring to simmer.
Add greens, reduce heat, cover and simmer 45–60 minutes until tender.
🥣 Assembly
Place cornbread bowls on plate.
Layer in a scoop of mac and cheese.
Add a serving of collard greens.
Top with tender beef tips and spoon over some gravy.
Optional: sprinkle with hot sauce or chopped parsley.

05/06/2025

🍫 Peanut Butter Cup Cheesecake 🍰
This indulgent cheesecake features a creamy, dreamy base topped with Reese’s Peanut Butter Cups, whipped cream, and a drizzle of peanut butter and chocolate. Perfect for any peanut butter lover!
📌 Ingredients:
For the Crust:
1 ½ cups graham cracker crumbs
1/4 cup sugar
½ cup melted butter
For the Cheesecake:
3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1 tsp vanilla extract
3 large eggs
1 cup smooth peanut butter (plus extra for drizzling)
1/2 cup sour cream
1/2 cup heavy cream
For the Topping:
2-3 Reese’s Peanut Butter Cups, chopped
Whipped cream (for topping)
Chocolate syrup (for drizzling)
🍽 Instructions:
Prepare the Crust:
Preheat your oven to 325°F (160°C).
In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture resembles wet sand.
Press the mixture into the bottom of a 9-inch springform pan. Use the back of a spoon to press it down tightly.
Bake for 8-10 minutes, then set aside to cool.
Make the Cheesecake Filling:
In a large mixing bowl, beat the cream cheese with an electric mixer until smooth.
Add the sugar and vanilla extract and mix until well combined.
Add the peanut butter and mix until smooth and creamy.
Beat in the eggs one at a time, mixing well after each addition.
Stir in the sour cream and heavy cream until fully incorporated.
Pour the filling over the cooled crust.
Bake the Cheesecake:
Place the springform pan on a baking sheet to catch any drips.
Bake for 45-50 minutes, or until the center is set but still slightly jiggly.
Turn off the oven and let the cheesecake cool in the oven for 1 hour with the door slightly open. This helps prevent cracking.
Remove from the oven and cool completely on the counter, then refrigerate for at least 4 hours or overnight.
Prepare the Topping:
Once the cheesecake has set, top it with whipped cream.
Sprinkle chopped Reese’s Peanut Butter Cups on top.
Drizzle peanut butter and chocolate syrup over the cheesecake for an extra indulgent finish.
Serve:
Slice and serve chilled! Enjoy the creamy, peanut butter-packed goodness!
👩‍🍳 Pro Tip: To make this even more decadent, you can add a layer of peanut butter ganache before topping with the whipped cream. Enjoy every bite!

05/06/2025

Caramel Toffee Crunch Cake
🍰 A rich, moist cake layered with silky caramel frosting and topped with buttery toffee crunch — this dessert is a caramel lover’s dream come true! 🤎✨ Perfect for special occasions or when your sweet tooth is calling loudly! 🔔🍯
Ingredients:
For the Cake:
2 1/4 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup unsalted butter, softened
1 1/4 cups brown sugar
3 large eggs
1 tbsp vanilla extract
1 cup buttermilk
For the Caramel Frosting:
1/2 cup unsalted butter
1 cup brown sugar
1/4 cup milk
2 cups powdered sugar
For the Crunch Topping:
1 cup toffee bits (like Heath)
Extra caramel sauce for drizzling (optional)
Instructions:
Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
⏱️ Prep Time: 5 minutes
In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
⏱️ Mixing Dry Ingredients: 2 minutes
In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs one at a time, then mix in vanilla.
⏱️ Creaming Time: 5 minutes
Alternate adding the dry ingredients and buttermilk to the wet mixture, starting and ending with the dry. Mix until just combined.
⏱️ Batter Mixing Time: 4 minutes
Divide batter evenly into prepared pans. Bake for 28–30 minutes, or until a toothpick inserted in the center comes out clean.
⏱️ Baking Time: 30 minutes
Let cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
⏱️ Cooling Time: 30 minutes
For the frosting, melt butter in a saucepan over medium heat. Stir in brown sugar and cook for 2 minutes. Add milk, bring to a boil, then remove from heat. Let cool slightly, then whisk in powdered sugar until smooth.
⏱️ Frosting Prep Time: 10 minutes
Assemble the cake by spreading caramel frosting between the layers and over the top and sides. Press toffee bits gently onto the frosting and drizzle with caramel sauce if desired.
⏱️ Assembling Time: 10 minutes
Total Time: 1 hour 36 minutes | Kcal: 520 kcal | Servings: 10 slices

05/06/2025

Decadent Triple Chocolate Mousse Cake

🍫✨ Three layers of silky chocolate heaven — dark, milk, and white — come together in this rich and creamy Triple Chocolate Mousse Cake! 🎂💖 A true showstopper dessert that melts in your mouth and satisfies every chocolate craving. Perfect for celebrations or an indulgent treat! 😍🍴

Ingredients:

For the Base (Chocolate Cake):

3/4 cup all-purpose flour

1/2 cup granulated sugar

1/4 cup unsweetened cocoa powder

1/2 tsp baking soda

1/4 tsp salt

1/2 cup buttermilk

1/4 cup vegetable oil

1 tsp vanilla extract

1/4 cup hot water

For the Dark Chocolate Mousse:

4 oz dark chocolate, chopped

3/4 cup heavy cream

1 tsp gelatin + 1 tbsp water

For the Milk Chocolate Mousse:

4 oz milk chocolate, chopped

3/4 cup heavy cream

1 tsp gelatin + 1 tbsp water

For the White Chocolate Mousse:

4 oz white chocolate, chopped

3/4 cup heavy cream

1 tsp gelatin + 1 tbsp water

Optional Garnish:

Chocolate curls or shavings

Cocoa powder or berries

Instructions:

Preheat oven to 350°F (175°C). Grease and line the bottom of a 9-inch springform pan.
⏱️ Prep Time: 5 minutes

For the cake base, whisk together flour, sugar, cocoa powder, baking soda, and salt. Add buttermilk, oil, and vanilla. Stir in hot water last. Pour batter into prepared pan and bake for 18–20 minutes or until a toothpick comes out clean.
⏱️ Baking Time: 20 minutes | Cooling Time: 20 minutes

Let the cake cool in the pan, then transfer to the fridge while you prepare the mousse layers.

For each mousse layer, start by sprinkling gelatin over cold water and let it bloom for 5 minutes. Melt the chocolate in a double boiler or microwave. Heat 2 tbsp of the cream and dissolve the gelatin in it, then mix into the melted chocolate. Whip the remaining cream to soft peaks and fold gently into the chocolate mixture.
⏱️ Each Mousse Prep Time: 10 minutes (x3 = 30 minutes)

Spread the dark chocolate mousse over the chilled cake base. Chill for 20–30 minutes until slightly firm, then repeat with milk chocolate mousse, and again with the white chocolate mousse.
⏱️ Layering + Chilling Time: 1 hour 30 minutes

Once all layers are set, chill the cake for at least 2 more hours (overnight is best).
⏱️ Final Chilling Time: 2 hours

Remove from pan, garnish with chocolate curls or dust with cocoa powder, and slice into this irresistible triple-layered delight! 🍰🍫💫

Total Time: 5 hours 45 minutes | Kcal: 500 kcal | Servings: 12 slices

Noa recipes

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