11/29/2025
From culinary history to climate-focused eating to the stories behind the dishes we love, this year’s best food books offer a richer way to understand what’s on our plates. These ten standout titles highlight new voices, global traditions, and fresh perspectives shaping the future of food writing.
Dig into the books that shaped the food conversation this year: https://bit.ly/4ojTwdu
📸 Illustration by Emily Lankiewicz