08/25/2026
Broccoli Cauliflower Salad
Broccoli Cauliflower Salad is a fresh, crunchy, and colorful side dish that combines crisp vegetables with a creamy, tangy dressing. Packed with broccoli, cauliflower, cheese, and savory mix-ins, this salad is perfect for picnics, barbecues, potlucks, or healthy family meals. It is easy to prepare, refreshing, and full of texture and flavor in every bite.
Servings
6 servings
Preparation Time
Prep Time: 15 minutes
Chill Time: 30 minutes
Total Time: 45 minutes
Ingredients
For the Salad
3 cups broccoli florets, chopped
3 cups cauliflower florets, chopped
Β½ small red onion, finely diced
1 cup shredded cheddar cheese
Β½ cup cooked bacon bits
Β½ cup sunflower seeds or sliced almonds
Β½ cup dried cranberries or raisins
For the Dressing
1 cup mayonnaise
2 tablespoons sour cream or Greek yogurt
1 tablespoon apple cider vinegar
1 tablespoon honey or sugar
Salt and black pepper, to taste
Instructions
Wash and dry the broccoli and cauliflower thoroughly. Chop into small bite-sized florets.
In a large mixing bowl, combine broccoli, cauliflower, red onion, cheese, bacon bits, sunflower seeds, and dried cranberries.
In a separate bowl, whisk together mayonnaise, sour cream, apple cider vinegar, honey, salt, and black pepper until smooth.
Pour the dressing over the salad ingredients and toss until evenly coated.
Cover and refrigerate for at least 30 minutes before serving to allow flavors to blend.
Stir gently before serving and enjoy chilled.
