07/12/2025
Do we have a martini lovers out there? 🍸❤️🍸
Check out this new recipe from Olivelle!
Filthy Sun Dried Tomato Martini 🍸🍸🍸
Ingredients:
2.5 oz Vodka
½ oz Dry Vermouth
½ oz Pepperoncini Brine, plus pepperoncini for garnish
½ oz Olive Brine, plus olives for garnish
½ oz Cornichon Juice, plus cornichons for garnish
1 tsp Sun-Dried Tomato Barrel Aged Balsamic 🍸
Butcher’s Spice Blend, freshly ground 🍸
Basil Genovese Infused Olive Oil, to finish 🍸
Directions:
Chill martini glasses by placing them in the freezer for 15–30 minutes, or fill with ice water and let sit for 5–10 minutes.
Add vodka, dry vermouth, pepperoncini brine, olive brine, cornichon juice, and Sun-Dried Tomato Barrel Aged Balsamic to a cocktail shaker with ice.
Shake until cold, about 30 seconds, and double-strain into your chilled martini glass.
Top with a few fresh cracks of Butcher’s Spice Blend and a light drizzle of Basil Genovese Infused Olive Oil.
Skewer a pepperoncini, an olive, and a cornichon for garnish and place on the rim or in the glass. Enjoy!