01/21/2025
Lemon crinkle cookies 🥠
Lemon crinkle cookies are soft, chewy cookies bursting with a bright, tangy lemon flavor. They are made with ingredients like lemon juice, lemon zest, sugar, and flour, creating a dough that’s rolled in powdered sugar before baking. As they bake, the cookies expand and develop a crackled surface, contrasting the white sugar coating with the golden-yellow dough underneath. These cookies are perfect for lemon lovers and make a delightful treat for any occasion.
Hot cross buns are soft, spiced yeast buns traditionally enjoyed during Easter. They are made with flour, milk, sugar, and butter, and are flavored with warm spices like cinnamon and nutmeg. Raisins or currants are often folded into the dough for sweetness. The buns are marked with a signature cross on top, typically made from a flour paste or icing, symbolizing the crucifixion in Christian tradition. They’re best served warm, often with butter.
Croissants are flaky, buttery pastries made from laminated dough, a process involving multiple layers of dough and butter folded together. Originating in France, they have a crescent shape and a golden, crisp exterior. The interior is light, airy, and tender, with a subtle buttery flavor. Croissants are enjoyed plain or filled with ingredients like chocolate, almond paste, or ham and cheese. They pair perfectly with coffee or tea and are a classic choice for breakfast or a snack.
Bavarian pretzels, or Brezeln, are traditional German bread snacks known for their distinctive knot shape, dark brown crust, and soft, chewy texture. Made from simple ingredients like flour, water, yeast, and a touch of sugar, the dough is briefly dipped in a lye solution before baking, giving the pretzels their signature flavor and sheen. Typically sprinkled with coarse salt, they are often served with mustard, cheese dips, or alongside beer, making them a staple of Bavarian cuisine and Oktoberfest celebrations.