11/10/2025
🍽️ Discover the story behind a time-honored dish: “Gurgur” (also known as “Bulgur”)—the humble grain that has nourished civilizations for more than 4,000 years. In this edition of Chaldean Kitchen, we join Jacob Bacall as he shares memories of growing up in Iraq, and the role this “ancient processed food” has played in Chaldean tradition and modern kitchens.
👉 Read the full story + recipe now: https://loom.ly/k2m1Njc