From as far back as I can remember, I always had an infatuation for all things hot and spicy. Hot peppers, hot sauces and flakes of all sorts were always lingering around the house - Italian Long Hots and Pepperoncini were always a staple. Also, visiting family and friends meant that new, spicy things were just waiting to be tried (Habanero's, Wiri Wiri, Scotch Bonnet, etc). I'm not sure whether i
t's the taste itself or the feeling your body experiences when you eat something spicy but it's damn addictive and I got hooked. We've teamed up with some phenomenal people to make this adventure possible. All our seeds/powders/flakes come from a small registered nursery in the State of Florida, which is run by a fantastic group of pepper heads who share a common interest in growing rare and spicy hot peppers. All plants are grown in isolation to ensure you're getting the highest quality seeds. We've also teamed up with some local, amazingly cool, ladies and gents who are churning out some pretty kick butt hot sauces.
