
07/30/2025
Shamrock Farms and brought us out to their 30,000-cow dairy and processing facility in Arizona to capture the full journey of milk — from farm to fridge. We rolled up with truck jibs, 3-cam juicy anamorphic goodness, and a fully kitted camera RV to keep our client cool as the sun turned up the heat. What we weren’t prepared for was the incredible generosity of the entire Shamrock family. They welcomed us into their workplace, and homes, for heartfelt stories, delicious food and amazing insight into how deeply they care for their people. Big love to our Phoenix G&E crew and our core Boston squad for helping bring it all to life. We came for the dairy. We stayed for the people. And yes, we left smelling faintly of bovine. Now, who wants more cowbell?
CREDITS:
Client: Shamrock Farms
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Audio: Djim Reynolds
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