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http://www.keepmecurrent.com/recipes/
It's a going to be a great weekend do do some cooking! Check out our Spring recipes from Food Etc.!
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Summer Food Issue to be out on stands July 8th!
Next Food Etc Magazine will be out in July! I will be posting a promo piece soon.
Check out all of our publications and let us know what you think....Coming Up we are running the Spring Home Improvement & Efficiency Guide, The Lighthouse Guide in 95 North Magazine, Moms & Daughters will be the theme for the next issue of Maine Women & Travel & Leisure for My Generation! So many great topics coming up. So make sure that you share and like our pages!!
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Food Etc Magazine's cover photo
Good Morning Everyone.....Go to http://www.keepmecurrent.com/
and check out all of our publications! And please share with friends and family....Be sure to also "like" our Maine Women, My Generation, food ETC, & 95 North Magazines here on Facebook!
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Think Spring!!
Food Etc Magazine
Next Issue of food ETC. March 18, 2013!
Want FREE Disney On Ice tickets? It's so easy to enter!
Go to: http://www.keepmecurrent.com/ And look for this ad, click on it and register!
Check out Maine Weddings!
When it comes to the perfect wedding, what are the three most important decisions the happy couple has to make? Location, location, Location. According to the experts, picking the right venue sets the tone and feel of the entire wedding.
Food Etc Magazine's cover photo
Next Issue of food ETC. March 18, 2013!
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Food Etc Magazine's cover photo
For all Food Etc. stories and recipes check out www.keepmecurrent.com/food_etc
For all Food Etc. stories and recipes check out www.keepmecurrent.com/food_etc
The All about seafood issue hits stands July 23rd. Where are your favorite places to get fresh seafood in Maine?
Our Summer Grilling issue hits stands June 4th. What is your favorite food to grill?
Current Publishing is looking for a summer intern to help with all aspects web
http://www.keepmecurrent.com/site/careers/new-media-developer-intern/article_d757ee36-9e84-11e1-871f-001a4bcf887a.html
Current Publishing is looking for a summer intern to help their New Media Developer in designing, implementing and analyzing their digital media campaigns. This will be an excellent opportunity for someone who has excelled in a quantitative field of study and is looking to gain first-hand experience...
Cinco de Mayo is coming up. We would love to hear and see what your plans are food wise. We are also in the process of revamping our website. If you think you have a food photo that's cover worthy of our website, share it. You may just see it there.
http://www.keepmecurrent.com/food_etc/
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SPICING IT UP ETC. - Tales of a taco crawl
Fish taco at El Rayo Taqueria in Portland, Maine Photos by Selby Frame
Pick up a copy of our Celebrating Cinco de Mayo issue on stands now!
Keep an eye out for our Ethnic issue that hits stands April 23!
We're wondering what's your favorite ethnic restaurant in Maine?
Read this story on the 2012 maple sugar harvest, and see a list of all the events for this weekend's Maine Maple Sunday!
WINDHAM – Without his vacuum pump system, Mark Cooper, owner of Cooper Maple Products in Windham, says the 2012 maple harvest would be a dud.
Even though Punxsutawney Phil saw his shadow at the beginning of the month, it’s already time to start thinking of spring and summer. My favorite thing about summer is all of the fresh fruits and vegetables that can be enjoyed, and I feel especially good about buying produce and other items from loc...
Need a last-minute idea for a Valentine's "date" for you and your significant other? Try a cozy home-cooked meal based on one of our delicious recipes!
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Make-your-own "whoopy" pies, super-scrumptious milkshakes, and about a dozen other delicious do-it-yourself desserts - the recipes are all in the new, free issue of Food Etc. that's in stores now and online!
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If you find yourself shut inside tomorrow, wouldn't it be great to have a delicious meal cooking in a crockpot? Here is a great story, and some recipes. http://bit.ly/wqIheU
If I were stranded on a deserted island and could take only one kitchen do-hicky with me, it would be my Crock-Pot. OK, I know I’d need a place to plug it in. Let’s just say my deserted island comes with a little cottage wired for electricity. I’d need that for my hairdryer, as well.
And here is Sharon Rose, with some great ideas for munching through to the New Year. http://bit.ly/rrcFwa
Don’t get me wrong. I love traditional Thanksgiving and Christmas dinners. While I was growing up, that meant turkey and all the fixings for Thanksgiving, and a big ham supper for Christmas. I can live on Thanksgiving leftovers for the better part of December, too. I usually have enough turkey to ma...
Mmmmmm ... this may be the perfect treat for New Year's Eve ... http://bit.ly/u2H3bu
2 ounces vodka
Honey-Beer glazed chicken sound good? What about mini baked Italians? If you hanker for something new to help ring in the New Year, look no further than Food Etc.'s recipe page ... http://bit.ly/s1R3RM
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Who doesn't like homemade cookies at the holidays? If you do, we've got some recipes for you! Check out Sharon Rose's "Turning over a new, um, cookie" feature ... then get baking!
It’s a good thing St. Nick is a jolly and understanding old elf. He doesn’t mind if you leave him and his reindeer store-bought cookies on Christmas Eve. How do I know this? Because many a year in the Rose household, that’s exactly what he has received. And he still left us gifts anyway.
It's almost time for Harvest on the Harbor! Be sure to stop by our table that we will be sharing with Sebago Brewing Company at Saturday's marketplace!
With the kids back in school now and a bit of a chill in the air, wouldn't tonight be a great night for some warm, comfort food like Mom's Macaroni & Cheese? It's quick. It's easy. And best of all, it's yummy!
What You'll Need:
Cooking up anything special for Irene?
The month of August was declared Maine Lobster Month by signed proclamation by former Gov. John Baldacci. It looks like a great day to cook up some fresh lobster. What's your favorite way to prepare these tasty sea critters?
It's summer. You're in Maine (or you should be!). That means it's steamers season! Never cooked 'em? Well, we've got an "Old Standby" recipe for you steamed clam newbies ... plus more advanced recipes for anyone looking for something new to try. Check it out at http://www.foodetcmaine.com
Street & Company's chef Riley Shryock thinks that Maine has some of the tastiest oysters in the world. Read more of his opinions and ideas for preparing great seafood in this issue of Food Etc.
The latest issue of Food Etc Magazine is "All about seafood" and its available for FREE now at 1,000 convenient locations around southern Maine or on the web!
Hometown Newspapers serving local communities
Celebrate National Farmers Market Week – August 7-13 – NSAC
On July 20, 2011, Secretary of Agriculture Tom Vilsack proclaimed August 7th to the 13th, 2011 as National Farmers Market Week. This marks the twelft
Try this - cut ears of corn into 2" pieces and toss with olive oil, salt & pepper. Grill about 10 minutes, turning frequently. Toss with 1 cup of fresh cilantro, & 1/4 cup of fresh squeezed lime - Yum!
Who's your favorite chef? For an upcoming issue of Food Etc. magazine, we're looking for reader nominations for southern Maine's Undiscovered Chefs. We want suggestions for chefs who work in coastal York County, inland York County, southern and western Portland suburbs, northern Portland suburbs, Lakes region and mid-coast. Send recommendations to [email protected], no later than March 24.
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04092
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