Chelsea Green Publishing

Chelsea Green Publishing Leading book publisher on organic gardening, homesteading, healthy food, integrative health, & more!

In 1984, we started Chelsea Green with the conviction that growing your own food is inherently political. Today, we're the leading publisher of books on the politics and practice of sustainable living. We lead the industry both in terms of content — with foundational books on organic farming, integrative health, organic gardening, sustainable food and drink, sustainable business, green & renewable

energy, and ecology & the environment — and in terms of environmental practice, by printing on recycled paper. In 2012, Chelsea Green decided to practice what it publishes and became an employee-owned company. The long-term goal of converting the ownership to an ESOP is aimed at keeping Chelsea Green an independent publisher, keeping its roots firmly planted in Vermont, and ensuring that the publishing vision started in 1984 lives far into the future. We lead the industry both in terms of content—foundational books on organic agriculture, eco-cuisine, renewable energy, green building, and ethical business—and in terms of environmental practice, printing 95 percent of our books on recycled paper with a minimum 30 percent post-consumer waste and aiming for 100 percent whenever possible. We are a founding member of the Green Press Initiative and have been printing books on recycled paper since 1985, when our books first appeared in bookstores. Chelsea Green sees publishing as a tool for effecting cultural change. Our purpose is to reverse the destruction of the natural world by challenging the beliefs and practices that are enabling this destruction and by providing inspirational and practical alternatives that promote sustainable living.

08/06/2025
“Nothing we can buy in a feed bag can match the breadth and depth of nutrition to be discovered right at home.”
08/05/2025

“Nothing we can buy in a feed bag can match the breadth and depth of nutrition to be discovered right at home.”

Feeding your flock naturally wild wild greens comes with many benefits, from boosting poultry health to saving you money on feed bills.

Want a great fresh simple syrup recipe? This simple syrup is straightforward and easy to make. Sage & lavender offer uni...
08/04/2025

Want a great fresh simple syrup recipe? This simple syrup is straightforward and easy to make. Sage & lavender offer unique and complementary flavor profiles.

Then use it in this Earl Grey based mocktail. It’s a mellow, yet flavorful drink that’s balanced, complex, and a delight to sip. You’re gonna love it!

This simple syrup is straightforward and easy to make and use. Sage and lavender offer unique and complementary flavor profiles.

Watch "Fermentation King" Sandor Katz show you how to make sauerkraut seasoned with caraway seeds, dill, chili peppers, ...
08/01/2025

Watch "Fermentation King" Sandor Katz show you how to make sauerkraut seasoned with caraway seeds, dill, chili peppers, ginger or whatever you like.

Raspberries. They're sweet, flavorful and extremely versatile. Enjoy this Summer Berry Fool recipe -- an old-fashioned E...
07/31/2025

Raspberries. They're sweet, flavorful and extremely versatile.

Enjoy this Summer Berry Fool recipe -- an old-fashioned English treat. There’s no cooking or baking here & the only way to screw this up is to overwhip the cream.

Raspberries: they're sweet, flavorful, and extremely versatile. Forage for raspberries yourself and use them to create delicious dishes!

In an age of climate catastrophes and extinction, we need to turn back to nature and learn, once again, how to live sust...
07/30/2025

In an age of climate catastrophes and extinction, we need to turn back to nature and learn, once again, how to live sustainably on planet Earth—beginning with our relationship to food.

READ MORE ---> https://tinyurl.com/TheNatureNature

The Sensational Sunflower! Almost every part of this tall, beautiful plant is completely safe (and delicious) to eat whe...
07/29/2025

The Sensational Sunflower! Almost every part of this tall, beautiful plant is completely safe (and delicious) to eat when cooked with the right ingredients.

Did you know that more than just the seeds of a sunflower are edible? Almost every part of a sunflower are completely safe and delicious when cooked correctly.

For those who love fermented foods, we welcome you into the wonderful world of dilly beans!
07/28/2025

For those who love fermented foods, we welcome you into the wonderful world of dilly beans!

For those who love fermented foods, we now welcome you into the wonderful world of dilly beans. These snacks are the perfect addition to any meal.

Embrace the power of herbs to support a healthy and happy heart ❤️ 🌿
07/25/2025

Embrace the power of herbs to support a healthy and happy heart ❤️ 🌿

Whether you use them as precautionary or for their restorative properties, there’s no denying the power of herbs when it comes to caring for your heart.

Blueberry Jamboree! 🥂⁠ This lemony tonic is a simple way to incorporate summer flavors (and antioxidants) into the mix d...
07/24/2025

Blueberry Jamboree! 🥂⁠ This lemony tonic is a simple way to incorporate summer flavors (and antioxidants) into the mix during any season. And you can make a delicious jamboree with any kind of fruit jam—try your favorite! ⁠

READ MORE ---> https://tinyurl.com/BotanicalBarCraft

If you keep your laying hens in a stationary coop, you’re missing out on their incredible soil building talents!
07/23/2025

If you keep your laying hens in a stationary coop, you’re missing out on their incredible soil building talents!

If you keep your hens in a stationary coop, you’re missing out on their soil building talents. Un-coop that p**p by putting your flock in chicken tractors!

This tried-and-true jam recipe relies on the natural sugars in fruit to provide a balanced flavor and sweetness that can...
07/22/2025

This tried-and-true jam recipe relies on the natural sugars in fruit to provide a balanced flavor and sweetness that can't be beat.

Address

85 N Main Street, Ste 120
White River Junction, VT
05001

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+18022956300

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Chelsea Green Publishing: The Politics and Practice of Sustainable Living

In 1984, we started Chelsea Green with the conviction that growing your own food is inherently political. Today, we're the leading publisher of books on the politics and practice of sustainable living. We lead the industry both in terms of content — with foundational books on organic farming, integrative health, organic gardening, sustainable food and drink, sustainable business, green & renewable energy, andecology & the environment — and in terms of environmental practice, by printing on recycled paper.

In 2012, Chelsea Green decided to practice what it publishes and became an employee-owned company. The long-term goal of converting the ownership to an ESOP is aimed at keeping Chelsea Green an independent publisher, keeping its roots firmly planted in Vermont, and ensuring that the publishing vision started in 1984 lives far into the future.

We lead the industry both in terms of content—foundational books on organic agriculture, eco-cuisine, renewable energy, green building, and ethical business—and in terms of environmental practice, printing 95 percent of our books on recycled paper with a minimum 30 percent post-consumer waste and aiming for 100 percent whenever possible. We are a founding member of the Green Press Initiative and have been printing books on recycled paper since 1985, when our books first appeared in bookstores.

Chelsea Green sees publishing as a tool for effecting cultural change. Our purpose is to reverse the destruction of the natural world by challenging the beliefs and practices that are enabling this destruction and by providing inspirational and practical alternatives that promote sustainable living.