08/23/2026
Cheddar Biscuit Seafood Pot Pie with Shrimp and Crab 🦐🦀
🛒Ingredients :
• 1 tbsp olive oil
• 2 tbsp butter
• 1/2 onion, diced
• 2 garlic cloves, minced
• 1/4 cup all-purpose flour
• 2 cups seafood or chicken broth
• 1 cup heavy cream
• 1/2 tsp Old Bay seasoning
• Salt and black pepper, to taste
• 1 cup cooked shrimp, peeled and deveined
• 1 cup crab meat
• 1/2 cup frozen peas
• 1/2 cup diced carrots
• 2 tbsp fresh parsley, chopped
• 1 package Cheddar Bay biscuit mix
• 1/2 cup shredded cheddar cheese
• 1/2 cup cold water
• 1/4 cup melted butter
• 1/2 tsp garlic powder
• Fresh chives, chopped, optional
👩🍳How to Make It:
1. Soften the Aromatics
Heat the olive oil and butter in a skillet over medium heat. Cook the onion until tender, then add the garlic and stir briefly until fragrant.
2. Form the Creamy Base
Sprinkle the flour over the vegetables and cook for 1 minute. Gradually whisk in the broth and heavy cream, season with Old Bay, salt, and black pepper, then simmer until the sauce thickens.
3. Add the Filling
Gently fold in the shrimp, crab, peas, carrots, and parsley. Let the mixture warm for about 2 minutes without overcooking the seafood.
4. Top with Biscuit Dough
Combine the biscuit mix, cheddar cheese, cold water, and garlic powder into a soft dough. Spoon the seafood filling into ramekins or a casserole dish, then distribute the dough evenly over the top.
5. Bake Until Golden
Bake at 400°F for 15 to 18 minutes, until the biscuits are puffed and golden. Brush them with melted butter and finish with chives if using.
⏱️ Prep Time: 20 min . Cook Time: 20 min . Total Time: 40 min . Servings: 4
Approx. 520 Calories | 30g Protein per serving,
