St. Louis Restaurant Review

St. Louis Restaurant Review St. Louis Restaurant Review publishes restaurant reviews, news, and press releases for restaurants in

09/13/2026

Attention Restaurants: Struggling to Keep the Sales Where You Need Them?

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Mobile Apps - which will help you retain customer information and communicate with them via text messages to keep them returning more often.

News Articles - get your news published on STL.News or St. Louis Restaurant Review for maximum online visibility.

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We specialize in marketing and business services designed exclusively for restaurants. We can help increase your sales and decrease your expenses.

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Email: [email protected]; text or call 417-529-1133 for more information.

St. Louis Restaurant Review publishes restaurant reviews, news, and press releases for restaurants in

Number 2-rated restaurant in O'Fallon and Belleville, IL, according to Restaurant Guru. They offer dine-in, carryout, an...
08/14/2026

Number 2-rated restaurant in O'Fallon and Belleville, IL, according to Restaurant Guru. They offer dine-in, carryout, and delivery using third-party delivery companies. Discounts for first-time customers available.

We also offer a banquet space for hourly rental. Call the restaurant for more details.

CLICK the link to order online.

Zapp Noodle Thai Restaurant - 1407 West Hwy 50, O'Fallon, Illinois - Phone: 618-628-9276 - Best Thai Restaurant in O'Fallon, IL - Best Thai Food

ST. LOUIS, MO - August 7, 2026 (StLouisRestaurantReview) For more than three decades, Pickles Deli has remained one of d...
08/07/2026

ST. LOUIS, MO - August 7, 2026 (StLouisRestaurantReview) For more than three decades, Pickles Deli has remained one of downtown St. Louis' most dependable lunch destinations, building a reputation through consistently fresh food, generous portions, and friendly service rather than flashy marketing. Today, the locally owned deli continues to attract office workers, tourists, convention attendees, and longtime residents, earning an impressive 4.6-star Google rating based on hundreds of customer reviews.
In a restaurant industry where customer loyalty is increasingly difficult to maintain, Pickles Deli has demonstrated that consistency, quality, and hospitality still matter. The deli's enduring popularity reflects the kind of neighborhood business that has become an essential part of downtown St. Louis' dining culture.

A Downtown Tradition
Founded in the early 1990s, Pickles Deli has served downtown St. Louis for more than 30 years.

Pickles Deli Earns Loyal Following in Downtown St. Louis - read this local news story about Pickles Deli at St. louis Restaurant Review - STLRR

ST. LOUIS, MO - August 4, 2026 (StLouisRestaurantReview) Most social media campaigns begin by asking who should see the ...
08/04/2026

ST. LOUIS, MO - August 4, 2026 (StLouisRestaurantReview) Most social media campaigns begin by asking who should see the message, yet that solves only half the targeting problem. Strong campaigns also define who should not receive the content because broad reach can waste budget and distort data.

An adult using a trustworthy matchmaking platform to meet a girl for marriage, for example, has clearer intent than someone casually consuming general dating content, so both audiences should not receive identical messages. This principle applies across industries because interest in a topic does not always equal interest in an offer.
Why Exclusion Improves Audience Quality
Social platforms expand reach through broad interests and similar audiences. However, each additional group introduces people whose needs, location, language, budget, or expectations may not match the campaign.

Exclusion improves quality by reducing mismatch. A local service may exclude people outside its area.

Why Better Social Media Targeting Starts with Who You Do Not Want to Reach - read this restaurant business news at St. Louis Restaurant Review

ST. LOUIS, MO - August 3, 2026 (StLouisRestaurantReview) In St. Louis, hospitality is personal. A guest checks into a do...
08/03/2026

ST. LOUIS, MO - August 3, 2026 (StLouisRestaurantReview) In St. Louis, hospitality is personal. A guest checks into a downtown hotel, heads to a Cardinals game, and wants dinner charged to their room without pulling out a wallet. If restaurants and hotels make that seamless, everybody wins. However, if the back end is messy, night audit becomes a late-night scramble.

Here is how local operators make room charge dining work without cutting corners.
Start With A Clear Agreement Before The First Charge
A handshake is neighborly. A written agreement is essential.

Please define the workflow upfront, or we will untangle it during a sold-out weekend. The agreement should spell out which menu items qualify, how gratuity is handled, and when settlements occur.

If a guest disputes a charge, then who owns it? If a room charge fails to post, then who fixes it before checkout? Clear if/then rules prevent finger-pointing later.

How Restaurants Partner With Hotels for Room Charge Dining - read this restaurant business news at St. Louis Restaurant Review - STLRR.

Salt + Smoke has closed its Hampton and Ellisville restaurants while continuing to operate six locations across the St. ...
08/03/2026

Salt + Smoke has closed its Hampton and Ellisville restaurants while continuing to operate six locations across the St. Louis region. Company leaders say the decision was part of a strategic effort to improve consistency, quality, and long-term sustainability rather than a sign of broader financial trouble. Here's what is known, what led to the closures, and what it could mean for the future of one of St. Louis' most recognizable barbecue brands.

Why Salt + Smoke Closed Two Restaurants While Growing Elsewhere
ST. LOUIS, MO - August 3, 2026 (StLouisRestaurantReview) – The decision by Salt + Smoke to close two of its eight restaurants surprised many loyal customers across the St. Louis area. For more than a decade, the locally founded barbecue brand has built a reputation for smoked meats, Southern-inspired sides and a growing footprint throughout the region. Seeing two locations close while the company continues operating elsewhere naturally raised questions about the chain's future.

Why Salt + Smoke Closed Two Restaurants While Growing Elsewhere - read this local restaurant news at St. Louis Restaurant Review - STLRR.

ST. LOUIS, MO - August 1, 2026 (StLouisRestaurantReview) A great restaurant menu means little if the kitchen behind it c...
08/01/2026

ST. LOUIS, MO - August 1, 2026 (StLouisRestaurantReview) A great restaurant menu means little if the kitchen behind it cannot keep pace. When tickets pile up, the difference between a smooth service and chaos often comes down to equipment. The right gear, arranged well, lets a small team move fast without cutting corners.

Building that kind of kitchen starts with smart sourcing. A supplier like Chef Stop carries the refrigeration, cooking, and prep equipment a busy kitchen relies on. This guide walks through outfitting a commercial kitchen for speed, safety, and lower food costs.
Why Does Kitchen Equipment Make or Break Service?
Because speed is built into the layout. Good equipment removes friction from every step.

In a busy kitchen, seconds add up across hundreds of covers. Well-placed, reliable gear keeps cooks moving instead of waiting. Poor equipment does the opposite, creating bottlenecks that ripple out to every table.

The point is flow.

The right equipment keeps a restaurant kitchen fast, safe, and profitable. Here is how to outfit a commercial kitchen for speed and lower food costs.

Chef Loryn Nalic of Balkan Treat Box and Telva at the Ridge has been named the winner of the 2026 James Beard Foundation...
07/31/2026

Chef Loryn Nalic of Balkan Treat Box and Telva at the Ridge has been named the winner of the 2026 James Beard Foundation Award for Best Chef: Midwest. This historic victory—marking the first regional win for a St. Louis-based chef since 2017—has sparked a massive wave of new patrons, national culinary tourism, and well-deserved acclaim for her Webster Groves establishments.
WEBSTER GROVES, MO - July 31, 2026 (StLouisRestaurantReview) Loryn Nalic - The quiet, tree-lined streets of Webster Groves have long been celebrated for their historic charm, community spirit, and thriving local business districts. However, over the past few weeks, the hum of excitement has reached a fever pitch. At the prestigious 2026 James Beard Foundation Awards, Chef Loryn Nalic—co-owner alongside her husband, Edo Nalic—captured the coveted title of Best Chef: Midwest.

Webster Groves Chef Loryn Nalic Wins 2026 James Beard Award for Best Chef: Midwest - read this restaurant news at St. Louis Restaurant Review

ST. LOUIS, MO - July 27, 2026 (StLouisRestaurantReview) The St. Louis dining scene has always thrived on character, but ...
07/27/2026

ST. LOUIS, MO - July 27, 2026 (StLouisRestaurantReview) The St. Louis dining scene has always thrived on character, but few neighborhoods possess the restless, ever-evolving creative energy of the Delmar Loop. Stretching across the border of St. Louis and University City, the Loop is a legendary cultural corridor where art, music, independent retail, and diverse culinary traditions collide. In an ecosystem known for rewarding bold concepts, a new heavyweight has emerged on the corner of 6100 Delmar Boulevard: Jekyll & Hyde.
Taking over the prominent high-visibility space previously occupied by Prime 55 Restaurant and Lounge, Jekyll & Hyde has rapidly captured the attention of local food critics, neighborhood regulars, and weekend visitors alike.

Jekyll & Hyde Brings Duality, Drama, & Culinary Intrigue to Delmar Loop - read the news about this new restaurant at St. Louis Restaurant Review.

Broadway Oyster Bar (BOB) in downtown St. Louis is widely celebrated as the city's highest-rated Cajun and Creole restau...
07/22/2026

Broadway Oyster Bar (BOB) in downtown St. Louis is widely celebrated as the city's highest-rated Cajun and Creole restaurant, boasting a 4.6 on Google, 4.4 on Yelp, and 4.5 on TripAdvisor. Housed in a historic 1840s building near Busch Stadium, this iconic local staple delivers an authentic New Orleans experience with fresh Gulf oysters, signature dishes like the alligator sausage and shrimp cheesecake, and free live music twice a day. Whether you are a local looking for the perfect patio or a visitor craving authentic Southern flavor, Broadway Oyster Bar is a lively, award-winning destination that rarely disappoints.
ST. LOUIS, MO - July 22, 2026 (StLouisRestaurantReview) If you are craving the soulful, heavily spiced flavors of the French Quarter but find yourself 700 miles north of Louisiana, St. Louis has a surprisingly authentic answer. Known affectionately by locals as "BOB," the Broadway Oyster Bar has firmly established itself as a cornerstone of the St.

Broadway Oyster Bar Review: Best Cajun in St. Louis - read this updated review about this restaurant at St. Louis Restaurant Review - STLRR.

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17005 Manchester Road
Wildwood, MO
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