St. Louis Restaurant Review

12/11/2025

El Maguey on Olive Blvd in Chesterfield Nears 30 Years of Community Service and Unveils a New Bar for Guests to Enjoy
CHESTERFIELD, MO (StLouisRestaurantReview) For nearly three decades, El Maguey on Olive Boulevard has been one of Chesterfield’s most familiar and welcoming Mexican dining destinations. With its vibrant atmosphere, family-friendly service, and long-standing commitment to quality, the restaurant has built a reputation that spans generations. Today, as El Maguey approaches its 30-year milestone, it is celebrating with an exciting addition that expands the guest experience: a newly constructed, fully remodeled bar area.
While the final drink selections, signature cocktails, and happy hour schedule have not yet been announced, the new bar marks a significant step forward for a restaurant that has served the Chesterfield community faithfully for almost 30 years.

El Maguey on Olive Blvd in Chesterfield Nears 30 Years of Community Service and Unveils a New Bar for Guests to Enjoy - STLRR

12/10/2025

(StLouisRestaurantReview) The interior design of a restaurant ties the concept, budget, and operations into a single plan that guests can feel the moment they walk in. It shapes mood, supports staff, and protects margins. When design decisions align with menu, service style, and brand story, the space works harder every day.

Design is the easiest way to coordinate trades and timelines. Precise drawings and finish schedules reduce change orders. Good details prevent costly fixes later, keeping the project on track and the opening date in sight.
Plan the Budget with Design as the Driver
Start with scope, sequence, and priorities, and build the budget around them. The floor plan informs mechanical needs, sightlines, and code clearances. You can opt for materials like food grade flooring, as back-of-house durability affects uptime. Map traffic flows and service moments so every dollar serves both experience and efficiency.

The Role of Interior Design in Enhancing Restaurant Renovation Results. Read this restaurant tip at St. Louis Restaurant Review - STLRR.

12/09/2025

4 STL Culinary Tricks to Help You Spice Up Your Online Casino Evening With Friends
ST. LOUIS, MO (StLouisRestaurantReview) There’s something about St. Louis that makes it perfect for nights when the table is virtual, the stakes are friendly, and the kitchen is as busy as the chat window. This city knows how to feed a crowd, and when you're hosting an online casino evening, that energy can turn into a game-changing atmosphere. But food alone won’t carry the evening. The right platform behind those online casino games matters just as much as what’s on the plate.

This article takes you straight into the flavors and techniques from St. Louis that can add punch to your gaming night. But first, let’s talk about the foundation.
Before You Deal the First Hand, Get the Platform Right
Nothing stalls an online casino night faster than laggy gameplay, clunky lobbies, or login problems. When playing remotely with friends, that shared excitement hinges on tech that feels invisible.

4 STL Culinary Tricks to Help You Spice Up Your Online Casino Evening With Friends - read this lifestyle tip at St. Louis Restaurant Review.

12/08/2025

Mexican Barrel House Sets December 22 Soft Opening in Creve Coeur After Years of Anticipation
CREVE COEUR, MO (StLouisRestaurantReview) After nearly three years of construction, planning, re-planning, and navigating a long series of complex renovation and approval steps, Mexican Barrel House is now preparing for a highly anticipated soft opening on December 22, 2025. For countless residents and food enthusiasts who have driven past the former Houlihan’s building and watched its transformation unfold in stages, the announcement marks a significant milestone in one of the region’s most discussed restaurant projects.
Mexican Barrel House is poised to become one of the most exciting and visually impressive additions to the St. Louis dining scene.

Mexican Barrel House Sets December 22 Soft Opening in Creve Coeur After Years of Anticipation - read it at St. Louis Restaurant Review - STLRR

12/07/2025

St. Louis Restaurant Review Launches New Website to Elevate eOrderSTL Marketing and Strengthen Support for Local Restaurants
ST. LOUIS, MO (StLouisRestaurantReview) St. Louis Restaurant Review is proud to announce the launch of its newly redesigned website, created with one purpose in mind: to enhance the visibility, branding, and market reach of the growing eOrderSTL online ordering platform. This strategic update marks a significant milestone in our mission to support locally owned restaurants by providing them with modern digital tools, reliable coverage, and a platform that genuinely works in their favor.
As the restaurant industry evolves rapidly, the demand for fair, transparent, and community-focused technology grows stronger. eOrderSTL has emerged as a leading local solution—an online ordering platform designed to help small- and mid-sized restaurants operate more profitably while maintaining customer relationships. The redesigned St.

St. Louis Restaurant Review Launches New Website to Elevate eOrderSTL Marketing and Strengthen Support for Local Restaurants -

12/05/2025

Simply Thai in Florissant Expands Online Ordering Options with the Addition of Uber Eats
FLORISSANT, MO (StLouisRestaurantReview) Simply Thai Restaurant, one of North County’s most beloved destinations for authentic Thai cuisine, has announced an exciting expansion to its digital ordering capabilities. The restaurant—already known for its flavorful dishes, generous portions, and consistent community support—has now officially added Uber Eats to its lineup of online ordering platforms. This new addition joins their existing partnerships with eOrderSTL, DoorDash, and Grubhub, giving customers more flexibility than ever when choosing how to enjoy their favorite Thai meals.
While multiple online-ordering applications are now available, eOrderSTL remains Simply Thai’s preferred system, offering both the restaurant and its customers a streamlined, local-friendly, and cost-effective way to place orders.

Simply Thai in Florissant Expands Online Ordering Options with the Addition of Uber Eats - read more at St. Louis Restaurant Review (STLRR)

12/04/2025

3 Bar Bar has opened in O'Fallon, IL, offering multiple beers, wine, wine coolers, mixed drinks, and a food menu with American bar-type food accompanied by the award-winning Thai cuisines from Zapp Noodle Thai Restaurant, located next door and sharing space.

Banquet space available; call for details.

Order by CLICKING below:

https://3zappbar.com/

https://zappnoodlethai.com/

12/03/2025

Nico's Tacos is a pickup-and-delivery kitchen inside the popular Scrambled Eggs Restaurant at 3350 Mid Rivers Mall Drive in St. Peter's, MO.
ST. PETER'S, MO (StLouisRestaurantReview) Nico's Tacos is a new concept created by the founder and owner of Scrambled Eggs Restaurant, now located at 3350 Mid Rivers Mall Drive, in St. Peter's, Missouri.

Scrambled Eggs Restaurant has been known for its award-winning breakfast and lunch, previously located in Weldon Spring, MO, and has recently relocated to a new location not far away that can serve a larger audience. Additionally, and most importantly, they are now open until 8 pm, offering a Mexican menu from 11:00 am to 8:00 pm.

Nico's Tacos, 3350 Mid Rivers Mall Drive, St. Peter's, Missouri - Phone: 636-387-0065 - best breakfast, lunch and dinner in St. Peter's, MO

11/29/2025

A Wave of Restaurant Closures Hits St. Louis: What’s Behind the Sudden Shutdowns?
ST. LOUIS, MO (StLouisRestaurantReview) Restaurant Closures - St. Louis’ dining scene has always been known for its diversity, resilience, and community-driven character. From family-owned diners and immigrant-run kitchens to innovative chef-led concepts, the region’s restaurant landscape has long been one of its greatest cultural strengths. Yet over the past several months, a noticeable wave of closures has spread across the metro area, affecting businesses large and small, new and established. These shutdowns are raising serious questions about the state of the local food-service industry — and whether additional closures may be on the horizon.
While the restaurant industry often experiences natural turnover, the concentration of closures in such a short time frame has caught the attention of diners, business owners, and industry professionals alike.

A Wave of Restaurant Closures Hits St Louis: What’s Behind the Shutdowns? Read restaurant news @ St Louis Restaurant Review - STLRR

11/28/2025

How Hotels Can Partner With Local Restaurants to Elevate the Guest Experience
Hotel and restaurant collaborations are transforming the hospitality industry by offering guests diverse culinary experiences. These partnerships enhance guest satisfaction and drive business growth for both parties involved. As the trend continues, innovative strategies are reshaping how guests interact with dining services during their stays.
(StLouisRestaurantReview) Collaborations between hotels and local restaurants are becoming increasingly popular, as they offer guests a wider range of dining options. This trend is gaining momentum as more hospitality businesses recognize the mutual benefits such alliances bring. You might notice more hotel partnerships examples that highlight the successful blending of hospitality services to enhance guest satisfaction. Offering unique, localized dining experiences helps establishments stand out in a competitive market, ensuring hotels and restaurants thrive.

How Hotels Can Partner With Local Restaurants to Elevate the Guest Experience - read this restaurant tip at St. Louis Restaurant Review - STLRR

11/27/2025

Wonton King Open on Thanksgiving Day: A Long-Standing St. Louis Tradition Continues
(StLouisRestaurantReview) For decades, Wonton King has been a beloved culinary landmark in the St. Louis region, known for its authentic Chinese cuisine, generous portions, and a welcoming atmosphere that feels like home for thousands of families. Today, that tradition continues as Wonton King officially opens its doors on Thanksgiving Day, offering guests a warm, freshly prepared meal without the stress of holiday cooking. With business hours running from 11:00 a.m. to 9:00 p.m., the restaurant is ready to serve both new visitors and loyal customers seeking a dependable dining option during one of the busiest holidays of the year.
Wonton King’s decision to open on Thanksgiving is not a new concept.

Wonton King Open on Thanksgiving Day: A Long-Standing St. Louis Tradition Continues - read this restaurant news at St. Louis Restaurant Review.

11/26/2025

Beto’s King Burrito in St. Charles Expands Online Ordering With the Addition of Uber Eats
ST. CHARLES, MO (StLouisRestaurantReview) Beto’s King Burrito, one of St. Charles’ most beloved Mexican restaurants, continues to strengthen its reputation as a local favorite by expanding its online ordering options. The restaurant has officially added Uber Eats to its lineup of delivery partners, joining its existing availability on eOrderSTL and DoorDash. This update brings even greater convenience to customers throughout the St. Charles region while highlighting the restaurant’s continued commitment to serving high-quality, freshly prepared Mexican cuisine.
For years, Beto’s King Burrito has stood out for its handcrafted dishes, generous portions, and reliable service. Their consistently high online ratings offer a clear message: locals trust Beto’s for authentic flavors, friendly hospitality, and fast service that never compromises quality.

Beto’s King Burrito in St. Charles Expands Online Ordering With the Addition of Uber Eats. Read this news at St. Louis Restaurant Review - STLRR