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St. Louis Restaurant Review, 17005 Manchester Road, Wildwood, MO (2025)

09/08/2025

Managed Service Provider (MSP): your one point of contact for marketplaces
ST. LOUIS, MO (StLouisRestaurantReview)- Managed Service Provider: If you accept orders from DoorDash, Uber Eats, or Grubhub, our Marketplace Management (MSP) keeps those channels running smoothly. At the same time, your eOrderSTL site builds loyalty and attracts new customers. Additionally, we will help you launch a successful catering service to help increase revenues and expand your profit margin, resulting in more profit for you with the same effort.
What we handle as a Managed Service Provider:

Menu parity & updates across platforms (items, prices, modifiers, photos, taxes/fees).
Hours & holidays, throttle rules, and pause/resume guardrails.
Reliability monitoring for stuck or failed orders, fast escalations, and evidence logs.
Promotion setup (bundles, dayparts, LTOs) with margin guardrails.
Reviews & messages handled in your approved voice with timely responses.

Managed Service Provider (MSP): your one point of contact for marketplaces - read about this special and unique service offered by STLRR.

09/08/2025

Online Ordering Isn’t Going Anywhere: Why eOrderSTL Fits the Moment for St. Louis Restaurants
ST. LOUIS, MO (StLouisRestaurantReview) Online ordering didn’t recede when dining rooms reopened—it matured. Across the metro, guests expect to tap a phone, schedule a curbside time, and get accurate updates without calling the host stand. What’s changed in 2025 is how restaurants choose to power that experience. Instead of juggling a do-it-yourself “first-party” tool on one side and high-fee marketplaces on the other, more local operators are turning to eOrderSTL—a platform built in St. Louis that combines direct-order control with built-in text messaging, email marketing, and search-friendly menus designed to be found.
This is not just another ordering widget. It’s a digital front door that behaves like your own channel—only with the marketing muscle most independents struggle to bolt on.

The habit is permanent—value expectations are, too
The way St.

Online Ordering Isn’t Going Anywhere: Why eOrderSTL Fits the Moment for St. Louis Restaurants. Read it here at St. Louis Restaurant Review.

09/08/2025

Online Ordering Isn’t Going Anywhere: St. Louis Restaurants Double Down on Digital in 2025
ST. LOUIS, MO (StLouisRestaurantReview) If you thought the pandemic-era surge in online ordering would fade once dining rooms filled up again, think again. Across the St. Louis region, digital ordering has matured from a stopgap to a standing expectation. Guests reach for their phones to plan dinner during a Blues game, schedule a curbside pickup on the commute home, or send a late-night delivery to a dorm on the first week of classes. For operators, that means online ordering is no longer a “nice to have”; it’s part of the core service model, sitting alongside dine-in as a permanent revenue stream.

What’s powering the staying power
Three forces keep online ordering sticky. First, convenience has become a habit. Customers have grown accustomed to seeing real-time menus, selecting add-ons, and paying in just a few taps—no waiting on hold, no guessing about availability.

Online Ordering Isn’t Going Anywhere: St. Louis Restaurants Double Down on Digital in 2025. Read this Editorial at St. Louis Restaurant Review

09/07/2025

New Tech Is Rewriting the Playbook for St. Louis Restaurants
ST. LOUIS, MO (StLouisRestaurantReview) From the drive-thru lane to the walk-in cooler, restaurant technology is evolving at a pace that would have seemed far-fetched just a few years ago. Operators across the St. Louis region—independent eateries, multi-unit concepts, and fast-casual newcomers alike—are adopting tools that streamline labor, raise average checks, reduce waste, and tighten food safety. Below, St. Louis Restaurant Review outlines the standout innovations shaping the industry now, what they actually do inside a busy operation, and how local owners can roll them out without disrupting the dining experience guests love.

Front-of-House: Ordering That’s Faster, Friendlier, and Built for Peaks
Voice AI at the drive-thru and phone lines. Artificial-intelligence-powered order taking is moving quickly from pilot to practice.

New Tech Is Rewriting the Playbook for St. Louis Restaurants. Read this Editorial story about technology and how it impacts the restaurant industry.

09/07/2025

Why Every Restaurant Should Offer Catering — And Why Getting Professional Help Pays Off
ST. LOUIS, MO (StLouisRestaurantReview) Catering is no longer a “nice-to-have” sideline for restaurants. It’s a powerful, margin-friendly growth engine that can stabilize cash flow, expand brand reach, and—counterintuitively to some—lift in-store sales rather than cannibalize them. Whether you operate a neighborhood café, a fast-casual concept, or a full-service dining room, a well-run catering program creates predictable demand, introduces your food to new audiences in bulk, and turns one-time event orders into repeat dine-in and takeout customers. The key is launching it professionally: with the right menu engineering, pricing, packaging, logistics, and marketing. Done right, catering becomes your restaurant’s flywheel.

Why Every Restaurant Should Offer Catering - Why Getting Professional Help Pays Off. Read this editorial news at St. Louis Restaurant Review

09/06/2025

Mario's Cafe, 107 O'Fallon Plaza, O'Fallon, MO, offers breakfast, lunch, and dinner.
O'FALLON, MO (St. Louis Restaurant Review) Mario's Cafe (MC) is a relatively new restaurant. Still, its owner is a seasoned restaurant operator, having previously owned Dos Primos Mexican Restaurant on Main Street in O'Fallon, Missouri. Both restaurants are highly rated and demand attention for their award-winning Mexican cuisine. Mario's Cafe serves Tex-Mex cuisine, with many of the recipes having been handed down through generations.

There are plenty of Mexican restaurant options in the St. Louis region. However, few have the ratings that Mario's Cafe has, with 4.9 Stars on Google, and the time-tested reputation that Dos Primos Mexican Restaurant has maintained since its inception.

They are in the process of launching all major online ordering platforms, such as DoorDash, GrubHub, Uber Eats, and featuring eOrderSTL, a St.

Mario's Cafe, 107 O'Fallon Plaza, O'Fallon, Missouri 63366 - Phone: 636-339-2346 - Pefect for breakfast, lunch or dinner - alcoholic drinks available

09/06/2025

Tasty Bowl in Fairview Heights Prepares to Go Live With Delivery on All Major Online Ordering Platforms—Including eOrderSTL
FAIRVIEW HEIGHTS, IL (StLouisRestaurantReview) - A new era of convenience is on the menu for Metro East diners. Tasty Bowl in Fairview Heights is preparing to go live with full online ordering and delivery across all major platforms, including St. Louis Restaurant Review’s eOrderSTL. The rollout will provide guests with multiple pathways to order from wherever they are—whether they prefer a local-first solution like eOrderSTL or one of the large national apps—while maintaining a fast, transparent, and real-time kitchen operations-driven process. View their restaurant listing on the St. Louis Restaurant Directory.

A modern ordering experience built for speed and choice
When Tasty Bowl’s online ordering switches on, guests will be able to place pickup or delivery orders in just a few taps.

Tasty Bowl in Fairview Heights Prepares to Go Live With Delivery on All Major Online Ordering Platforms—Including eOrderSTL - Read it here

09/06/2025

Dos Primos Mexican Restaurant, located at 624 N. Main Street, O'Fallon, MO, is a highly rated Mexican restaurant.
O'FALLON, MO (StLouisRestaurantReview) Dos Primos Mexican Restaurant is located at 624 N. Main Street in O'Fallon, Missouri. It is among the highest-rated Mexican restaurants in the region. The interior is clean and offers an authentic Mexican atmosphere that enhances the dining and drinking experience. It is a family-owned and operated restaurant that has been serving its Mexican cuisine to the community for years. It is rated in the Top 10 Mexican Restaurants by TripAdvisor.

The menu is a comprehensive menu offering something for just about anybody with any thought that they might have in mind. They are known and loved for the Fajitas and Marquitas.

Dos Primos Mexican Restaurant, 624 N. Main Street, O'Fallon, MO - Phone: 636-978-0130 offers dine-in, carryout, delivery and catering. Enjoy!

09/05/2025

Golden Apple Buffet, located at 3801 Mexico Rd, St. Charles, MO 63303, was raided by ICE.
ST. CHARLES, MO (StLouisRestaurantReview) A high-visibility federal enforcement action connected to the Golden Apple Buffet along Mexico Road brought a sizable law-enforcement presence to the corridor earlier this week. Agents working with U.S. Immigration and Customs Enforcement (ICE) and the FBI executed court-authorized activity at the restaurant and at a nearby residence, prompting widespread community interest and a temporary closure notice posted at the business.
What We Know So Far
Local officials confirmed that federal agents carried out court-approved operations tied to an investigation that includes immigration-related allegations. Two St. Charles County residents were taken into custody and later charged in federal court with offenses associated with harboring individuals lacking lawful status.

Golden Apple Buffet, 3801 Mexico Rd, St. Charles, MO, was raided by ICE. Read this local restaurant news at St. Louis Restaurant Review.

09/03/2025

ST. LOUIS MO (StLouisRestaurantReview) St.Louis, Missouri, is home to quite a number of higher education institutions and even more restaurants. With a diverse cuisine, students have a wide array of meals to choose from. But that’s not the only form of support they get from restaurants in the city.

Independent restaurants, especially those near colleges and universities, offer practical opportunities for students in the food and hospitality field. They also have various benefits that extend to those in other career paths. Let’s explore how restaurants in St. Louis are impacting the academic and professional journeys of students.
Providing Part-Time and Flexible Job Opportunities
Students in need of an extra source of income actively seek part-time job opportunities in and around the campus.

How Restaurants Support Local Students in St. Louis. Read this Editori article and more at St. Louis Restaurant Review.

09/02/2025

Smalls Sliders Arrives in Ellisville with a Bold, Shipping-Container Twist
ELLISVILLE, MO (StLouisRestaurantReview) — West County has just added a new splash of color—and a new place to grab a fast, craveable bite. Smalls Sliders has opened in Ellisville at 15751 Manchester Road (63011), bringing its compact, bright-orange restaurant and a laser-focused burger menu to St. Louis County. The brand’s hallmark is a modular, shipping-container build—what Smalls calls a “Can”—designed for speed, consistency, and a low-friction guest experience.

Smalls Sliders - A Tiny Footprint with Big Personality
You can’t miss the place. Smalls Sliders outfits each location in a vivid orange exterior that doubles as a roadside billboard. The building is a pre-fabricated unit inspired by shipping containers, set to prioritize throughput over dine-in sprawl. Instead of chasing seating capacity, Smalls concentrates on drive-thru and walk-up service, keeping the operation efficient and the pace brisk.

Smalls Sliders Arrives in Ellisville with a Bold, Shipping-Container Twist - Read this restaurant news story and more at St. Louis Restaurant Review

09/01/2025

(StLouisRestaurantReview) On construction sites, industrial projects, and remote work environments, productivity relies on tools and machinery and depends on the well-being of the workforce. Long shifts, physically demanding tasks, and challenging conditions require workers to maintain their energy and focus throughout the day. One often overlooked factor in supporting that stamina is reliable catering. Providing nutritious, accessible, and consistent meals on-site is not merely a convenience; it is a cornerstone of worker safety, morale, and project success. Reliable catering can make the difference between a workforce that feels valued and one that struggles to stay engaged.
Supporting Physical Energy and Stamina
Workers on job sites face demanding physical conditions, often engaging in heavy lifting, repetitive motions, or hours of labor outdoors in varying weather.

Why Reliable Catering Makes a Difference for Workers on Job Sites - read this nutrition idea and more at St. Louis Restaurant Review.

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