Sated

Sated sated is a new independent publication dedicated to beautiful images and thoughtful writings about food.

sated is is an intersection of culinary magazine and coffee table artbook. Each issue explores a single subject, such as chocolate, through recipes, interviews, stories, art, and photography. The first issue will be published in May 2012 - prepare to get sated.

Ever had a bressane? Reminiscent of a brioche, this French pastry makes for a delightful afternoon treat. Currently enjo...
08/28/2013

Ever had a bressane? Reminiscent of a brioche, this French pastry makes for a delightful afternoon treat. Currently enjoying a vanilla pumpkin bressane with a walnut crumble topping

It's coming, at last! Here's the cover of Sated: Issue 2!Stay tuned in the upcoming weeks for details.
04/18/2013

It's coming, at last! Here's the cover of Sated: Issue 2!

Stay tuned in the upcoming weeks for details.

Finishing up one of the last shoots for the issue!, whew!
03/29/2013

Finishing up one of the last shoots for the issue!, whew!

[New Post] Cookies, just in time for Christmas, from our second issue.
12/23/2012

[New Post] Cookies, just in time for Christmas, from our second issue.

[New Post] Flowers for the holidays, from our second issue. (with Farmgirl Flowers)
12/04/2012

[New Post] Flowers for the holidays, from our second issue. (with Farmgirl Flowers)

Malasadas with chocolate and butterscotch caramel sauces and peanuts are a delicious midday treat (thank you Jackie Tom ...
10/17/2012

Malasadas with chocolate and butterscotch caramel sauces and peanuts are a delicious midday treat (thank you Jackie Tom for the tasty tip).

Who wants the last two pear napoleons Anita (Dessert First) made for our shoot? I can personally attest that they are am...
09/24/2012

Who wants the last two pear napoleons Anita (Dessert First) made for our shoot? I can personally attest that they are amazing (just inhaled one in, like, 5 seconds flat.)

shihbakes's photo on Instagram

Another recipe from our chocolate issue (recipe by Shauna Sever Webb), making it all the way to Hungary!
09/12/2012

Another recipe from our chocolate issue (recipe by Shauna Sever Webb), making it all the way to Hungary!

Always excited to discover people who've made our recipes! :D
09/12/2012

Always excited to discover people who've made our recipes! :D

Since receiving Sated Magazine‘s first issue, I’ve bookmarked several recipes waiting for the right time to indulge. The Dark Chocolate Issue, Volume 0 Number 1, delivers 90 pages of st...

New on the sated blog! Melons + chocolate.
08/27/2012

New on the sated blog! Melons + chocolate.

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10159 SW Commerce Circle Suite A
Wilsonville, OR
97070

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