
08/18/2025
Ok I did it. I made “my salsa” but instead of normal I used 2 chocolate ghost peppers, 4 yellow scorpion peppers and no habanero. So… results? Not bad! Slightly warm but not as hot as I thought it would be. I did though take my tongue and touched it to the cut odd stem of the chocolate ghost pepper just to see. So it’s hot. Really hot. Not hurt me hot but I felt it for 30 minutes hot on my tongue. So, would I eat one… nope.