10/23/2025
Best Bites of 2025 - Soseki
Chef Michael Collantes is seemingly everywhere with his multiple culinary concepts, always with a smile, creating beautiful dishes with ease and grace.
But Soseki is home base, where his exquisite omakase and top-notch service earned his team a Michelin star plus a Michelin Sommelier Award in recognition of their sake and wine program.
And with all the hoopla, there’s nothing stuffy about the intimate evening, with sushi chefs and staff conversing with up to 10 guests and sharing insights about each dish, many with ingredients that are locally sourced (and served on beautiful hand-made ceramics from a local artist).
The experience consists of 11 small, exquisite courses, each featuring the freshest seafood, local produce and eggs—but if we have to pick, we pick the Caviar Donut Explosion, a crisp, bite-sized donut with crème fraîche, caramelized onion jam and a dollop of Petrossian caviar.
Good news: they serve this little gem next door at their sister restaurant Bar Kada, so you can taste without the extravagant omakase. Hard to top this one-bite beauty.