Foodie Cook - Boom Chef

Foodie Cook - Boom Chef Thanks for following my page. Your Likes and Shares are my means. Fire-Kitchen 11/30
steak 161
Seafood 146

Slow Cooker Rotisserie Chicken is flavorful, tender, and juicy every time! No need to grab one at the store! RECIPE👇
08/23/2025

Slow Cooker Rotisserie Chicken is flavorful, tender, and juicy every time! No need to grab one at the store! RECIPE👇

French Onion Rice Bake is also known as stick of butter rice is made with long grain rice. RECIPE👇
08/23/2025

French Onion Rice Bake is also known as stick of butter rice is made with long grain rice. RECIPE👇

Copycat Cracker Barrel Broccoli Cheddar Chicken casserole is a fantastic dinner option for any night! RECIPE👇
08/23/2025

Copycat Cracker Barrel Broccoli Cheddar Chicken casserole is a fantastic dinner option for any night! RECIPE👇

🔥 Cajun Salmon Feast with Garlic Mashed Potatoes & Shrimp-Broccoli Sauté 🐟🥔🦐🥦✨A spicy, creamy, and protein-packed dinner...
08/17/2025

🔥 Cajun Salmon Feast with Garlic Mashed Potatoes & Shrimp-Broccoli Sauté 🐟🥔🦐🥦✨

A spicy, creamy, and protein-packed dinner plate that hits all the right notes — smoky Cajun salmon, fluffy garlic mashed potatoes with peppery gravy, and a juicy shrimp-broccoli side that adds the perfect crunch. 💯

🛒 Ingredients

🐟 Cajun Salmon

2 salmon fillets

1 tbsp olive oil

1 tbsp Cajun seasoning

Pinch of salt

🥔 Garlic Mashed Potatoes

3 medium potatoes (peeled & cubed)

2 tbsp butter

¼ cup milk (adjust if needed)

1 garlic clove, minced

Salt & pepper

🌶️ Pepper Gravy

1 tbsp butter

1 tbsp flour

1 cup milk

½ tsp red pepper flakes

Salt & black pepper

🦐🥦 Shrimp-Broccoli Sauté

1 cup broccoli florets

8–10 medium shrimp (peeled & deveined)

1 tsp olive oil

½ tsp paprika

Salt & pepper

👩‍🍳 Directions:

1️⃣ Fluffy Potatoes → Boil potatoes until fork-tender 🥔. Mash with butter, milk, garlic, salt & pepper until creamy.
2️⃣ Spicy Salmon → Rub salmon with oil + Cajun seasoning 🌶️🐟. Pan-sear 4–5 min per side until golden & juicy.
3️⃣ Peppery Gravy → Melt butter, whisk in flour, then add milk slowly until thickened 🍶. Season with flakes, salt & pepper. Pour over mashed potatoes 🤤.
4️⃣ Shrimp-Broccoli Kick → Sauté broccoli 2–3 min, add shrimp + paprika + seasoning 🦐🥦. Cook until shrimp turn pink.
5️⃣ Plate & Serve → Layer salmon, creamy potatoes with gravy, and shrimp-broccoli sauté. Dig in! 🍽️✨

⏱️ Prep: 15 min | Cook: 25 min | Total: 40 min
🔥 Calories: ~620 kcal/serving
🍴 Servings: 2

🌟

Luscious Lemon-Lime Cherry Pistachio Cheesecake 🍋🍒💚
08/17/2025

Luscious Lemon-Lime Cherry Pistachio Cheesecake 🍋🍒💚

Today’s effort at Chez Moi, served with a frothy milkshake. Probably cost around £7 to make, my Butcher is expensive
08/16/2025

Today’s effort at Chez Moi, served with a frothy milkshake. Probably cost around £7 to make, my Butcher is expensive

Gooey Chocolate Caramel Turtle Cake Roll
08/13/2025

Gooey Chocolate Caramel Turtle Cake Roll

Strawberries and Cream Cheesecake Cake
08/13/2025

Strawberries and Cream Cheesecake Cake

🍝 Crispy Chicken Alfredo FettuccineIngredients:For the Chicken:• 2 chicken breasts, pounded thin• 1 cup flour• 2 eggs, b...
08/13/2025

🍝 Crispy Chicken Alfredo Fettuccine

Ingredients:

For the Chicken:
• 2 chicken breasts, pounded thin
• 1 cup flour
• 2 eggs, beaten
• 1½ cups breadcrumbs (seasoned with salt, pepper, paprika)
• Oil for frying

For the Alfredo Sauce:
• 2 tbsp butter
• 3 cloves garlic, minced
• 1½ cups heavy cream
• 1 cup grated parmesan cheese
• Salt and black pepper, to taste
• Fresh parsley (for garnish)

For the Pasta:
• 250g (8 oz) fettuccine pasta

⸻

Instructions:
1. Prepare the Chicken:
• Dredge chicken breasts in flour, then dip in egg, then coat with breadcrumbs.
• Fry in hot oil over medium heat until golden and cooked through (about 4–5 mins per side).
• Let rest, then slice into strips.
2. Cook the Pasta:
• Boil fettuccine in salted water until al dente. Drain and set aside.
3. Make the Alfredo Sauce:
• In a saucepan, melt butter and sauté garlic for 1 minute.
• Add heavy cream and bring to a gentle simmer.
• Stir in parmesan cheese, salt, and pepper. Simmer until smooth and creamy (3–4 minutes).
4. Assemble:
• Toss the pasta with the Alfredo sauce.
• Top with crispy sliced chicken and sprinkle parsley on top.

Crab Stuffed Cheddar Bay Biscuit with a Lemon Butter SauceIngredients:For the Cheddar Bay Biscuits:2 cups all-purpose fl...
08/13/2025

Crab Stuffed Cheddar Bay Biscuit with a Lemon Butter Sauce

Ingredients:
For the Cheddar Bay Biscuits:

2 cups all-purpose flour

1 tablespoon baking powder

1 tablespoon granulated sugar

½ teaspoon garlic powder

½ teaspoon salt

1 cup shredded sharp cheddar cheese

¾ cup cold buttermilk

½ cup unsalted butter, melted and divided

1 tablespoon fresh parsley, chopped (for garnish)

For the Crab Stuffing:

8 oz lump crab meat, drained and picked over for shells

2 tablespoons mayonnaise

1 tablespoon sour cream

1 teaspoon Dijon mustard

1 teaspoon Old Bay seasoning

1 tablespoon green onion, finely chopped

1 tablespoon fresh parsley, chopped

Salt and pepper, to taste

For the Lemon Butter Sauce:

¼ cup unsalted butter

2 cloves garlic, minced

2 tablespoons freshly squeezed lemon juice

1 teaspoon lemon zest

Salt, to taste

Fresh parsley, for garnish

Directions:

Make the Biscuits:
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, baking powder, sugar, garlic powder, and salt. Stir in the shredded cheddar cheese.
Pour in the buttermilk and ¼ cup of melted butter. Mix until just combined—do not overmix.

Prepare the Crab Stuffing:
In a separate bowl, combine the crab meat, mayonnaise, sour cream, Dijon mustard, Old Bay seasoning, green onion, and parsley. Season with salt and pepper to taste. Gently mix until well incorporated.

Assemble the Stuffed Biscuits:
Scoop a heaping tablespoon of biscuit dough and flatten slightly in your hand. Add about 1 tablespoon of crab stuffing to the center and top with another small piece of dough. Seal the edges and gently form into a biscuit shape. Place on the prepared baking sheet. Repeat until all dough and stuffing is used.
Brush the tops with a bit of melted butter.

Bake for 12–15 minutes, or until golden brown and cooked through.

Make the Lemon Butter Sauce:
While the biscuits bake, melt the butter in a small saucepan over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
Stir in the lemon juice, zest, and a pinch of salt. Simmer for 2–3 minutes, then remove from heat.

Serve:
Drizzle warm lemon butter sauce over the hot stuffed biscuits. Garnish with fresh parsley and serve immediately.

Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Servings: 6 biscuits

Cheddar Ranch Chicken BurgersIngredientsChicken Burger Patties2 lbs ground chicken1 egg1/2 cup plain bread crumbs1 oz ra...
08/13/2025

Cheddar Ranch Chicken Burgers
Ingredients
Chicken Burger Patties
2 lbs ground chicken
1 egg
1/2 cup plain bread crumbs
1 oz ranch seasoning mix
3 garlic cloves smashed and minced
1/2 cup finely diced onion
1/2 cup finely shredded cheddar cheese
Instructions
To Make Chicken Burger Patties:
Combine all ingredients in the mixing bowl and mix until evenly incorporated throughout.
Cover a baking sheet or a large cutting board with parchment paper and shape the burger patties. You want to shape all the patties before starting to cook so that the burgers cook at the same time.
Preheat a large cooking pan over medium heat and add oil. Cook burgers for 6-8 minutes on each side, depending on the size of the burgers.
To Make Burgers:
To make the burgers, you will need buns, bacon, lettuce, tomatoes, and ranch dressing. You can also add any other veggies you would like.

Simple breakfast today😋sausage, eggs, bacon, black pudding grilled tomato and a fried slice...
08/13/2025

Simple breakfast today😋sausage, eggs, bacon, black pudding grilled tomato and a fried slice...

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