11/07/2025
The comms team at knows how to run a good campaign if I do say so myself (I will not confirm or deny I was influenced by Bourbon Bread Pudding or that world famous shrimp cocktail)
Dave Pluimer nailed these photos, while we had a good ole time remembering our early days on the foodie scene as members of the Circle City Supper Club.
Back then (circa 2015) all we had was a IG Valencia filter, a pitch email and a dream. No reels. No carousels. And what, 15 second videos? But let me tell you, the Indy culinary community came alive in our digital playground! We cranked out so much engaging content, in exchange for a good meal lol. Since then, it’s been incredible to see the growth that can happen when artists and content creators have a platform to share their talents and stories. Especially in ways that support other growing businesses. It’s a beautiful eco system.
In just one image, you’re seeing the manifestation of multiple careers - catapulted by artistry, production and storytelling in food & bev.
Desmond Nicholson - Food & Bev Content Creator
Chelsea Kopelman - Founder, Keeping Up Carmel
Dave Pluimer - Commercial Food Photogtapher
And, myself. Someone who made the pivot out of pharma into photography and so much more, by leveraging content creation and brand.
That’s the power of the creative economy.
And to that I say: Keep documenting. Keep creating. Cheers 🥂📸