
07/23/2025
Between its delicious food and homey atmosphere, it is no surprise that Ypsilanti restaurant Ma Lou's Fried Chicken has received rave reviews.
The restaurant's outdoor dining area features tables under red umbrellas. Inside, tables are stocked with local vinegar, Heinz Ketchup, and a hand paper roll. The aromas and flavors of Southern food welcome visitors as soon as they step inside.
When talking about fried chicken, owner and chef K.C. Knipple's eyes sparkled with excitement and pride.
“Oh, yeah, it's my livelihood," said Knipple. "I've always liked food, but I've never been drawn to any particular item like I am with chicken. And that is only over the past eight years. It's just the obsession with perfecting it. That's probably what you've seen in my eyes."
At least a dozen press releases from organizations such as WDRG, Lovefood.com, MLive and clickondetroit have shared outstanding reviews and appetizing pictures.
While Ma Lou's has given a fresh face to fried chicken in Ypsilanti, fried chicken has a deep history in the city. “Ypsi-tucky” was a nickname given to Ypsilanti when people from Louisville, Kentucky, moved to Willow Run in Ypsilanti Township and brought Southern culture to the North, along with Southern cuisine and its flavor of crunchy fried chicken.
K.C. Knipple said that Ma Lou’s has many students from the University of Michigan who come to dine in, and he is aware that many Eastern Michigan University students are commuters. Ma Lou's invites EMU students to stop by and enjoy some delicious American cuisine. Knipple encourages students to include his fried chicken restaurant as part of their visits to downtown Ypsilanti.
To read the full story, click the link below:
https://www.easternecho.com/article/2025/07/ypsilanti-s-most-popular-food-for-2025-including-ma-lou-s-fried-chicken