Edible Indy

07/17/2025

🏀✨ All-Star Weekend is officially ON in Indy! From slam dunks to street eats, we’ve got your weekend game plan right here.

Whether you’re in it for the hoops, the live music, or the cocktails (hello, limoncello spritzers 👀), there’s no shortage of action happening across the city.

🎯 Fan fests
🍤 Pop-up eats
🎶 Summer celebrations
🍻 Local brews
🎆 Suburban fireworks
…and so much more.

Swipe through for our picks, then hit the link in bio to get the full guide on where to be this weekend.

07/17/2025

🏀 WNBA All-Star Weekend is taking over Indianapolis- and the city is showing up big!

From street festivals and fan experiences to local brews, sidewalk sales, and shrimp cocktail sliders (yes, you read that right)- there’s something for everyone this weekend.

✔️ The Courtyard on Georgia Street
✔️ CRG’s pop-up menu + cocktails
✔️ Indiana Black Expo Summer Celebration
✔️ WNBA Live at the Convention Center
✔️ Mass Ave + Victory Field Summerfests
✔️ Fortville fireworks and food trucks

🎉 Whether you’re in it for the hoops or just the vibes- don’t miss this roundup.
👉 https://edibleindy.com/things-to-do/things-to-do-around-indianapolis-for-wnba-all-star-weekend/

There's no shortage of entertainment in Indianapolis this weekend as the Fever represent their city for WNBA All-Star Weekend.

07/12/2025

Winner, winner… what’s for dinner? 🏆🍴
The 2025 James Beard Media Award-winning cookbooks are here- and they’re ready to earn a spot on your shelf (and in your kitchen). From modern Mexican in wine country to a Balkan culinary love letter, these five titles are full of flavor, storytelling, and inspiration.

🔥 Ready to discover your next favorite cookbook?

📖 Read the full list → https://edibleindy.com/recipes/winner-winner-check-out-these-5-award-winning-cookbooks/

June marked the announcement of winners from the James Beard Media Awards 2025. A new cohort of freshly acclaimed cookbooks emerges.

07/10/2025

We Think You’ll Like This 👀

🍽️ Dish: Feijoada
📍 Where: Fernando’s Mexican and Brazilian Cuisine

👋Camila’s pick | Creative Director, Edible Indy


Say hello to Brazil’s national dish- Feijoada- a soul-warming black bean stew loaded with smoked meats, rich flavor, and tradition in every bite. Fernando’s version? A bold, beautiful upgrade that hits all the right notes.

Served with rice, farofa, greens, and oranges- it’s comfort food that knows it’s the star.

💬 Ever tried Feijoada before? Tell us where and how you liked it!
📸 Tap save so you don’t forget this one.

’sCuisine

07/03/2025

She’s not here for the freebies. She’s here for the food- and the stories behind it.

Amanda Gibson is showing up for Indy’s food scene in the most genuine way possible: no sponsorships, no scripts, just one honest review at a time. Her table is open to everyone- and it’s changing how we experience food in this city.

Read how Amanda’s Table is creating space, sharing flavor, and spotlighting the restaurants that deserve it most:
👉 https://edibleindy.com/features_stories/amandas-table-honest-food-takes-and-indys-changing-food-scene

Amanda Gibson is sharing the food she loves. Her TikTok, Amanda in Indy, is a quiet celebration of the spots that make Indy special.

07/02/2025

🎉 Want a chance to eat at some of Indy’s coolest restaurants on us? We’re giving away three $150 Clancy’s gift cards, and all you have to do is watch the premiere episode of Paired 👀🍽️

In this brand-new Edible Indy show, Leonard Hoops (Visit Indy) teams up with Chef Ricky Martinez (The Fountain Room) to take on a wild cooking challenge: think surprise twists, no utensils, and a dish made in total sync.

💬 Watch the episode, find the secret word, and comment it on YouTube for your chance to win!

🍫 And keep your eyes peeled - there’s even a way to get a free dessert at The Fountain Room (but you’ll have to watch to find out how).

📺 Watch now!

Follow us on Instagram for more:

🎬 Welcome to the premiere of Paired!In Episode 1, we team up Leonard Hoops, President & CEO of Visit Indy, with Chef Ricky Martinez of The Fountain Room for...

06/27/2025

Looking to level up your meals? Pickling is the flavor boost you’ve been missing! 🥒

It’s a simple yet powerful technique that transforms everything from strawberries to green beans into vibrant, tangy bites. Whether it’s on sandwiches or in salads, pickling adds that extra zing to your dishes. 🍓🍴

Want to learn the easy steps to pickle like a pro?

👉 Click the link to get in info from Edible writer Kylee Scales’ article and discover how pickling can elevate your cooking!
https://edibleindy.com/recipes/beyond-the-jar-elevate-your-meal-with-the-power-of-pickles/

From picnic tables to Michelin-starred restaurants, few foods can transform a dish the way pickles can. Read more for our quick pickle recipe!

06/26/2025

One of the best restaurants in the country? It’s tucked in a tiny Indiana town you need to know. 💥

Roots Eatery and Pub in Wolcott just made USA TODAY’s Best Restaurants of 2025 - and trust us, the hype is real. From Parmesan haddock to skillet cookies and a brown sugar twist on Indiana’s sugar cream pie, every dish is a delicious nod to the Midwest.

It’s more than a meal- it’s a local love letter.
📝 Read the full story by Claire Trost now:
👉 https://edibleindy.com/restaurants/its-our-cheers-bar-small-town-indiana-restaurant-makes-it-onto-the-national-stage/
📍114 N Range Street, Wolcott, IN

Wolcott is home to about 1000 Hoosiers, a strong agriculture community, an one of USA Today’s Best Restaurants of 2025: Roots Eatery and Pub.

06/25/2025

🔥 BBQ lovers, this one’s for you!
Hard Truth Distilling Co. is firing things up June 27–28th with the Charred Truth Live Fire Invitational—a two-day showdown featuring BBQ legends, whiskey tastings, and a shot at the World Food Championships. 🥩

Tickets are just $25, and trust us- you’ll want a front-row seat for the smoke, flavor, and fire.

📝 Read more about the competitors, event details, and where to get tickets:
👉 https://edibleindy.com/things-to-do/hard-truth-distillery-hosting-a-barbecue-showdown/

On June 27th and 28th, pit masters will face off at Hard Truth Distillery for a $5K prize and a shot at the World Food Championships.

06/23/2025

What makes a dish go from good to great? The sauce! 🍴🔥 In our latest feature, we’re spotlighting 4 standout sauces around Indianapolis that completely transform your meals. From the smoky BBQ sauce at Culinary Dropout to the tangy beer cheese at Guggman Haus Brewing Co., these 4 sauces are the key to some of Indy’s best dishes.

Want to know what makes them so special?
👉 Click the link to read the full article and discover where to try them in Indy!

What makes a dish go from good to great? Whether it’s the tangy kick of a housemade ranch, the sticky heat of a signature wing sauce, or a perfectly balanced dressing that transforms a simple salad, the right sauce can make all the difference.