Do Americans know this?

14/08/2025

🔥 Sirloin Steak Meets Stone-Baked Sweet Potato – Primitive Cooking in the Wild 🌲🔥

Experience the bold, smoky flavors of a perfectly seared sirloin steak paired with a baked sweet potato, all cooked in a stone oven in the heart of nature. This is ASMR outdoor cooking at its most primal and satisfying.

From the sizzle of the steak hitting the hot stone to the aroma of caramelizing sweet potato, every sound and bite is built for flavor lovers and outdoor food adventurers. Whether you’re here for the steak, the rustic vibes, or just the ASMR experience, you’re in the right place.

🍖 Which part made your mouth water first — the steak sear, the sweet potato, or the stone-baked aroma? Let us know in the comments!👇

11/08/2025

Guess which country this food comes from?
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11/08/2025

Do you like this kind of food?
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09/08/2025

Do you like this kind of food?
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20/07/2025

Ingredients:
For the Coto Makassar (Indonesian) 🇮🇩

1 kg stewing steak, cubed

2 litres of homemade stock or stock cubes will do

I.5 kg of beef bones

2 sticks cinnamon

4 lemon grass stalks crushed to release flavour and tied in a knot

8 kaffir lime leaves

3 tbsp coconut or vegetable oil for sauteing the paste

75 ml fresh lime juice

2 star anise

1 tsp cloves roasted and ground

Salt and black pepper to taste



​For the paste​

200 gr shallots peeled and sliced

7 cloves garlic peeled and chopped

50 gr each of peeled and chopped fresh ginger and galangal

50 gr roasted and ground peanuts

!.5 tbsp of whole coriander, roasted

1 tbsp cumin, roasted

2 tbsp of tauco (Japanese miso can be used)

5 red birds eye chillies

1 tbsp or palm or brown sugar

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​Other ingredients​

2-3 thinly sliced spring onions

4 tbsp of deep fried shallots

Lime juice to taste

Tauco sambal ​

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​​To make Tauco Sambal

50 gr red birds eye chillies

1 tbsp tauco or miso

Juice of 2 limes

100 ml water

Salt to season

One quarter tsp sugar

16/07/2025

How To Make sate

Ingredient:

500 gr of tenderloin, cut into dice shape

2 green paprika, cut into dice shape

2 yellow paprika, cut into dice shape

3 green onion, cut into dice shape

Satay sticks

2 tablespoon of sweet soy sauce

3 tablespoon of cooking oil

½ tea spoon of pepper powder

Spicy Sauce:

5 stalk of boiled red chili, grind it

6 tableespoon of sweet soy sauce

3 clove of shallots, slice thin

5 piece of Kaffir Lime leaf, slice thin

2 tomatoes, slice thin

2 tablespoon of lime essence

25 cc of water

Procedures:

1.Pin the ingredient into the satay sticks by following these order: meat, yellow paprika, meat, green paprika, meat and green onion. Soak it into the spices of cooking oil and sweet soy sauce.

2.Bake the satay on burning charcoal until it is done.

3.Serve it on a plate and pour the mixture of spicy sauce on it.

4.Sate is ready to serve.

16/07/2025

Juicy, smoky, and packed with flavor! Watch as I take Thor’s Hammer—this massive bone-in meat cut—into the wild and cook it over an open fire. Crispy on the outside, tender on the inside, and absolutely mouthwatering. This is outdoor cooking at its finest! 🍖🔥😬😬😬

11/06/2025

Ever wondered how to cook the perfect tomahawk steak in the wild? Yes, I did just that! Watch me light a Finnish candle and cook this huge steak right over an open fire. I'll show you a simple trick to make super tender, melt-in-your-mouth delicious meat, plus how to make cowboy butter sauce for added flavor.

10/06/2025

We cook with fresh meat, come and make it at your home

16/03/2023