20/07/2025
Ingredients:
For the Coto Makassar (Indonesian) 🇮🇩
1 kg stewing steak, cubed
2 litres of homemade stock or stock cubes will do
I.5 kg of beef bones
2 sticks cinnamon
4 lemon grass stalks crushed to release flavour and tied in a knot
8 kaffir lime leaves
3 tbsp coconut or vegetable oil for sauteing the paste
75 ml fresh lime juice
2 star anise
1 tsp cloves roasted and ground
Salt and black pepper to taste
​For the paste​
200 gr shallots peeled and sliced
7 cloves garlic peeled and chopped
50 gr each of peeled and chopped fresh ginger and galangal
50 gr roasted and ground peanuts
!.5 tbsp of whole coriander, roasted
1 tbsp cumin, roasted
2 tbsp of tauco (Japanese miso can be used)
5 red birds eye chillies
1 tbsp or palm or brown sugar
​
​Other ingredients​
2-3 thinly sliced spring onions
4 tbsp of deep fried shallots
Lime juice to taste
Tauco sambal ​
​
​​To make Tauco Sambal
50 gr red birds eye chillies
1 tbsp tauco or miso
Juice of 2 limes
100 ml water
Salt to season
One quarter tsp sugar
