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Royal Kitchen, Hoàng Xá (2025)

12/10/2025

Butter Chicken with Rice 🥄🍛
(The ultimate cozy and flavorful Indian dish—perfectly paired with fragrant rice)
Ingredients:
For the Chicken Marinade:
1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
1/2 cup plain yogurt
1 tablespoon lemon juice
1 tablespoon ginger-garlic paste
1 teaspoon garam masala
1/2 teaspoon turmeric
1/2 teaspoon chili powder
Salt, to taste
For the Sauce:
2 tablespoons butter
1 tablespoon oil
1 small onion, finely chopped
2 teaspoons ginger-garlic paste
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon turmeric
1 teaspoon garam masala
1/4 teaspoon chili powder (optional)
1 cup tomato purée or crushed tomatoes
1 cup heavy cream
Salt and black pepper, to taste
Fresh cilantro, chopped (for garnish)
For the Basmati Rice:
1 cup basmati rice
2 cups water
1 tablespoon butter or ghee
Pinch of salt
1–2 cloves or a piece of cinnamon (optional, for aroma)

12/10/2025

Savory Cajun Chicken with Creamy Parmesan Pasta Linguine
Ingredients:
For the Cajun Chicken:
2 boneless, skinless chicken breasts, sliced into strips
1 tbsp olive oil
1 tbsp Cajun seasoning
1/2 tsp garlic powder
1/2 tsp paprika
Salt and pepper to taste
For the Creamy Parmesan Pasta:
8 oz linguine pasta
2 tbsp butter
3 garlic cloves, minced
1 cup heavy cream
3/4 cup grated Parmesan cheese
1/2 tsp black pepper
1/4 tsp salt
1/4 tsp crushed red pepper flakes (optional)
Fresh parsley, chopped (for garnish)
Directions:
Cook linguine according to package instructions. Reserve 1/4 cup of pasta water, drain, and set aside.
In a bowl, toss chicken strips with Cajun seasoning, garlic powder, paprika, salt, and pepper.
Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 4–5 minutes per side until golden and cooked through. Remove from skillet and set aside.
In the same skillet, melt butter and sauté garlic for 1 minute. Add heavy cream and bring to a gentle simmer.
Stir in Parmesan cheese, black pepper, salt, and crushed red pepper flakes if using. Cook until the sauce thickens slightly.
Add cooked linguine and toss to coat in the sauce, adding reserved pasta water a little at a time if needed.
Return chicken to the skillet and heat through.
Garnish with chopped parsley and serve hot.
Prep Time: 10 minutes Cooking Time: 20 minutes Total Time: 30 minutes Kcal: 540 per serving Servings: 4 servings

12/10/2025

Italian Pot Roast (Stracotto)
Ingredients:
3-4 lb beef chuck roast
2 tablespoons olive oil
1 onion, chopped
3 garlic cloves, minced
2 carrots, peeled and sliced
2 celery stalks, chopped
1 can (14.5 oz) crushed tomatoes
1 cup red wine
1/2 cup beef broth
1 tablespoon dried oregano
1 tablespoon dried basil
1 teaspoon salt
1/2 teaspoon black pepper
Fresh parsley, chopped (for garnish)
Instructions:
Preheat your oven to 325°F (163°C).
Heat the olive oil in a large Dutch oven or heavy pot over medium-high heat. Brown the beef roast on all sides, about 4-5 minutes per side. Once browned, remove the roast from the pot and set it aside.
In the same pot, add the chopped onion, carrots, and celery. Cook for about 5 minutes until the vegetables soften, stirring occasionally. Add the minced garlic and cook for another minute, until fragrant.
Return the beef roast to the pot and add the crushed tomatoes, red wine, and beef broth. Stir in the oregano, basil, salt, and black pepper.
Cover the pot with a lid and place it in the preheated oven. Roast for about 3 to 3.5 hours, or until the beef is fork-tender and shreds easily.
Once done, remove the roast from the pot and let it rest for a few minutes before slicing or shredding it.
Serve the beef with the vegetables and sauce, garnished with chopped fresh parsley.
Preparation time: 15 minutes | Cooking time: 3 hours | Total time: 3 hours 15 minutes | Servings: 6-8

12/10/2025

Cheesy Sloppy Cheeseburger Pasta
Ingredients:
1 lb ground beef (or ground turkey)
1 tbsp olive oil
1 small onion, diced
2 cloves garlic, minced
1 cup beef broth
1 can (15 oz) tomato sauce
1 tbsp ketchup
1 tbsp mustard
2 cups pasta shells or elbow macaroni
1 cup shredded cheddar cheese
Salt and pepper, to taste
Chopped fresh parsley, for garnish (optional)

12/10/2025

Sizzling Sliced Steak with Creamy Peppercorn Sauce & Roasted Potatoes 🥩🥔
Indulge in this tender sliced steak drizzled with a rich peppercorn sauce, paired with golden roasted potatoes for the ultimate comfort meal!
Ingredients
1 flank steak (10-12 oz) 🥩
1 tbsp olive oil 🫒
1 tsp salt 🧂
1 tsp black pepper 🌶️
3 medium potatoes, cut into wedges 🥔
1 tbsp rosemary, chopped 🌿
1 tbsp butter 🧈
1/2 cup heavy cream 🥛
1 tbsp whole black peppercorns, crushed 🖤
1/4 cup beef broth 🥄
1 clove garlic, minced 🧄
Instructions
Roast the Potatoes: Preheat your oven to 400°F (200°C). Toss potato wedges with olive oil, rosemary, salt, and a pinch of pepper. Spread on a baking sheet and roast for 30 minutes, turning halfway, until crispy and golden. 🥔
Season the Steak: Rub the flank steak with salt and pepper. Heat a skillet over medium-high heat with a drizzle of olive oil. Sear the steak for 4-5 minutes per side for medium-rare, or adjust to your liking. Let it rest for 5 minutes. 🔥
Make the Peppercorn Sauce: In the same skillet, melt butter over medium heat. Add garlic and crushed peppercorns, sautéing for 1 minute. Pour in beef broth and heavy cream, stirring until the sauce thickens, about 3-4 minutes. Season with a pinch of salt. 🥣
Slice and Serve: Slice the steak thinly against the grain. Arrange the slices on a plate, drizzle generously with the creamy peppercorn sauce, and add the roasted potatoes on the side. 🍽️
Enjoy! Savor this hearty dish that’s perfect for a cozy dinner or impressing your guests with minimal effort. 🌟

11/10/2025

Garlic Butter Chicken with Parmesan Rigatoni Pasta
Ingredients:
For the Garlic Butter Chicken:
1 lb boneless, skinless chicken breast, cut into bite-sized pieces
2 tbsp olive oil
3 tbsp unsalted butter
4 garlic cloves, minced
1/2 tsp paprika
1/2 tsp Italian seasoning
Salt and pepper to taste
1 tbsp fresh parsley, chopped (for garnish)
For the Parmesan Rigatoni Pasta:
8 oz rigatoni pasta
2 tbsp unsalted butter
2 garlic cloves, minced
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and black pepper to taste
1/4 cup reserved pasta water
Directions:
Cook rigatoni pasta according to package instructions. Reserve 1/4 cup pasta water, then drain and set aside.
In a large skillet, heat olive oil over medium-high heat. Add chicken pieces and season with paprika, Italian seasoning, salt, and pepper.
Cook chicken for 5–6 minutes until golden brown and cooked through. Add butter and minced garlic, then toss to coat. Cook for an additional 1–2 minutes, then remove from heat.
In another skillet, melt butter and sauté garlic for 1 minute. Stir in heavy cream and bring to a gentle simmer.
Add Parmesan cheese, reserved pasta water, salt, and pepper. Stir until the sauce is smooth and creamy.
Toss in the cooked rigatoni until evenly coated.
Plate the Parmesan rigatoni and top with garlic butter chicken. Garnish with fresh parsley and serve hot.
Prep Time: 10 minutes Cooking Time: 20 minutes Total Time: 30 minutes Kcal: 520 per serving Servings: 4 servings

11/10/2025

Garlic Butter Shrimp Scampi with Roasted Cherry Tomatoes
Ingredients:
8 oz linguine or spaghetti
1 lb large shrimp, peeled and deveined
2 tablespoons olive oil
4 tablespoons unsalted butter
5 cloves garlic, minced
½ teaspoon red pepper flakes (optional)
1 cup cherry tomatoes, halved
Juice of 1 lemon
¼ cup dry white wine or chicken broth
Salt and freshly ground black pepper, to taste
2 tablespoons chopped fresh parsley
1 teaspoon Italian seasoning
Instructions:
Roast the Cherry Tomatoes:
Preheat oven to 400°F (200°C).
Toss cherry tomatoes with a bit of olive oil, salt, and pepper.
Roast for 10–15 minutes until soft and slightly blistered.
Cook the Pasta:
Bring salted water to a boil.
Cook linguine according to package instructions until al dente.
Reserve ½ cup pasta water, then drain.
Sauté the Shrimp:
In a large skillet, heat olive oil over medium heat.
Add shrimp, season with salt, pepper, and Italian seasoning.
Cook 1–2 minutes per side until pink and opaque. Remove and set aside.
Make the Garlic Butter Sauce:
In the same skillet, melt butter.
Add minced garlic and red pepper flakes. Sauté until fragrant (about 1 minute).
Deglaze with white wine or broth and lemon juice. Simmer 2–3 minutes.
Combine & Serve:
Add drained pasta, shrimp, and roasted cherry tomatoes to the skillet.
Toss to coat, adding pasta water as needed to loosen the sauce.
Garnish with fresh parsley and more black pepper.
Plate Elegantly:
Serve on a white plate for contrast.
Spoon extra garlic butter sauce over the top for a rich finish.

11/10/2025

Rustic French Beef and Mushroom Stew
🍄🥘 Dive into the heart of France with our Rustic French Beef and Mushroom Stew! This dish is a sumptuous blend of tender beef, earthy mushrooms, and a rich, savory broth that warms the soul. Perfect for cozy evenings, it's like a hug in a bowl!
Ingredients:
3 lbs beef chuck, cut into 2-inch pieces
6 slices bacon, chopped
1 large onion, finely chopped
3 carrots, sliced
2 garlic cloves, minced
2 cups beef broth
2 tablespoons tomato paste
1 lb mushrooms, quartered
1/4 cup all-purpose flour
3 tablespoons olive oil
1 bouquet garni (thyme, bay leaves, parsley)
Salt and pepper, to taste
Directions:
Heat the olive oil in a large pot over medium heat. Add the bacon and cook until crisp. Remove the bacon and set it aside.
Season the beef chunks with salt and pepper. In the same pot, brown the beef in batches to ensure each piece is well-seared. Remove the beef and set it aside with the bacon.
In the same pot, add the chopped onion, sliced carrots, and minced garlic. Cook until the onion becomes translucent.
Sprinkle flour over the vegetables and stir well, ensuring the vegetables are evenly coated and the bottom of the pot is scraped to incorporate the flavorful bits.
Return the beef and bacon to the pot. Stir in the tomato paste and add the bouquet garni. Increase the heat to bring the mixture to a boil, then lower it to a simmer and cover the pot. Let it cook gently for about 2 hours.
About 30 minutes before the stew is done, heat a small amount of oil in a separate pan and sauté the mushrooms until golden. Add the cooked mushrooms to the stew and continue to simmer.
Preparation Time: 20 minutes
Cooking Time: 2.5 hours
Total Time: 2 hours 50 minutes
Calories: 540 kcal
Servings: 6

11/10/2025

Homemade Beef Lo Mein 🥢🥩🍜
Ingredients 🛒
For the beef:
1 lb flank steak, thinly sliced against the grain
2 tbsp soy sauce
1 tbsp cornstarch
For the sauce:
1/4 cup soy sauce
2 tbsp oyster sauce
2 tbsp hoisin sauce
1 tsp sesame oil
1/2 tsp sugar
1/4 cup beef broth
For the stir-fry:
8 oz lo mein noodles (or spaghetti)
2 tbsp vegetable oil
1 small onion, sliced
1 cup broccoli florets
1/2 cup carrots, julienned
1/2 red bell pepper, sliced
2 cloves garlic, minced
1 tsp grated ginger
Directions 👩‍🍳
1️⃣ Marinate the beef:
In a bowl, combine thinly sliced steak with soy sauce and cornstarch. Set aside for 10 minutes to tenderize and absorb the flavors.
2️⃣ Prepare the sauce:
In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, sugar, and beef broth. Set aside.
3️⃣ Cook the noodles:
Boil the lo mein noodles according to package instructions. Drain and set aside.
4️⃣ Sear the beef:
Heat 1 tbsp of vegetable oil in a large skillet or wok over high heat. Sear the beef for 2-3 minutes until browned. Remove from skillet and set aside.
5️⃣ Cook the vegetables:
Add the remaining oil to the skillet. Sauté onions, broccoli, carrots, and bell peppers for 3-4 minutes until tender-crisp. Add garlic and ginger, cooking for 1 minute until fragrant.
6️⃣ Combine:
Return the beef to the skillet. Add cooked noodles and pour in the sauce. Toss everything together for 2-3 minutes over medium heat until well-coated and heated through.
7️⃣ Serve:
Serve immediately, garnished with sesame seeds or green onions if desired.
⏰ Prep Time: 10 minutes
⏰ Cook Time: 15 minutes
⏰ Total Time: 25 minutes
🍴 Servings: 4
🔥 Calories: ~400 kcal per serving

11/10/2025

Creamy Cajun Chicken Stuffed Shells – Easy Weeknight Comfort Food
Ingredients:
1 pound large pasta shells (use gluten-free if needed)
2 tablespoons butter
2 garlic cloves, chopped
2 cups heavy cream or milk
½ cup grated Parmesan cheese
½ tablespoon Cajun seasoning
1 cup ricotta cheese
1 cup cooked chicken, shredded or diced
1 cup cooked broccoli, finely chopped
2 green onions, thinly sliced
½ cup grated Parmesan cheese (extra for filling)
1 teaspoon lemon zest
½ tablespoon Cajun seasoning (extra for filling)
1 cup shredded mozzarella cheese
Instructions:
Cook Pasta Shells: Boil the pasta shells according to the package instructions. Drain and set aside individually on a tray to cool.
Make the Cajun Cream Sauce: In a medium saucepan, melt the butter over medium heat. Add the chopped garlic and sauté for 1 minute, until fragrant. Stir in the cream (or milk), Parmesan, and Cajun seasoning. Bring to a gentle boil, then reduce heat and simmer for 5 minutes, stirring occasionally.
Prepare Filling: In a large mixing bowl, combine ricotta, cooked chicken, broccoli, green onions, extra Parmesan, lemon zest, and additional Cajun seasoning. Mix until everything is well combined.
Assemble the Dish: Pour the Cajun Alfredo sauce into the bottom of a large baking dish. Stuff each cooled pasta shell with the chicken and broccoli filling. Arrange the stuffed shells on top of the sauce in the baking dish.
Top and Bake: Sprinkle shredded mozzarella over the top of the stuffed shells. Bake in a preheated oven at 350°F for 20 minutes, or until the cheese is melted and the edges are bubbling.
Details:
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Category: Dinner, Casserole, Chicken Recipes
Nutrition (per serving):
Servings: 6
Calories: Approx. 450

10/10/2025

Seared Steak with Garlic Pasta & Sautéed Green Beans 🥩🍝
Savor this perfectly seared steak, paired with zesty garlic pasta and tender green beans for a wholesome, satisfying dinner!
Ingredients
1 sirloin steak (10 oz) 🥩
1 tbsp olive oil 🫒
1 tsp salt 🧂
1 tsp black pepper 🌶️
1 cup rigatoni pasta 🍝
2 cloves garlic, minced 🧄
1 tbsp butter 🧈
1 tsp red pepper flakes 🌶️
1 cup green beans, trimmed 🥦
1 small onion, sliced 🧅
1 tbsp fresh parsley, chopped 🌿
Instructions
Cook the Pasta: Boil rigatoni according to package instructions. Drain and set aside. In a pan, melt butter, add minced garlic and red pepper flakes, and sauté for 1 minute. Toss in the pasta and mix well. 🍝
Sauté the Veggies: In another pan, heat a drizzle of olive oil over medium heat. Add sliced onions and green beans, season with a pinch of salt, and cook for 5-7 minutes until tender and slightly caramelized. 🥦
Sear the Steak: Rub the steak with olive oil, salt, and pepper. Heat a skillet over high heat and sear the steak for 4 minutes per side for medium-rare, or adjust to your preference. Let it rest for 5 minutes, then slice. 🔥
Assemble the Plate: Place the sliced steak on a plate, layering it over the caramelized onions. Add a portion of garlic pasta and sautéed green beans on the side. Garnish with parsley. 🍽️
Enjoy! Dig into this hearty meal that balances bold flavors with fresh, vibrant veggies. 🌟

10/10/2025

🥩 One-Skillet Garlic Butter Steak & Cheese Ravioli
Ingredients:
1 lb sirloin steak, thinly sliced
1 package (20 oz) refrigerated cheese ravioli
3 tbsp butter
1 tbsp olive oil
4 garlic cloves, minced
1/2 tsp Italian seasoning
Salt and pepper to taste
1/2 cup grated Parmesan cheese
Optional: fresh parsley for garnish
Instructions:
1️⃣ Cook the Ravioli:
Boil ravioli according to package instructions. Drain and set aside.
2️⃣ Cook the Steak:
Heat olive oil in a large skillet over medium-high heat.
Add sliced steak, season with salt and pepper, and cook until browned and just cooked through.
Remove steak from skillet and set aside.
3️⃣ Make the Garlic Butter Sauce:
In the same skillet, reduce heat to medium.
Add butter and garlic. Sauté for 1–2 minutes until fragrant.
Stir in Italian seasoning.
4️⃣ Combine & Heat:
Add cooked ravioli and steak back to the skillet.
Toss everything to coat well in the garlic butter sauce.
Sprinkle with Parmesan and let it melt slightly before serving.
5️⃣ Serve:
Garnish with parsley if desired.
Time & Serve:
🕒 Total Time: 30 minutes
🍽 Servings: 4–5

Royal Kitchen

12/10/2025

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