06/07/2025
🍯 Sugar & Nuts Ho-tteok – Korean Sweet Pancake Delight! 🥞
Treat yourself to the irresistible Ho-tteok, a beloved Korean street snack! Here’s why it's special:
🧠 What is Ho-tteok?
Ho-tteok (also spelled Hotteok) is a pan-fried, yeast-risen dough filled with a gooey mix of brown sugar, cinnamon, and nuts like peanuts, walnuts, or seeds. It’s crisp outside, chewy inside, and utterly addictive when served hot
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🍽️ Classic Filling
Brown sugar (dark or light)
A pinch of cinnamon powder
Chopped nuts or seeds (sunflower seeds, peanuts, walnuts, almonds…)
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This combo creates a rich, molten centre that oozes when bitten into .
🔍 Texture Matters
Dough: Made with all-purpose flour, sweet rice (glutinous rice) flour, yeast, milk (or water), sugar & oil — creating a lightly crisp, chewy bite
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Fill: Brown sugar mixes beautifully with cinnamon and finely chopped nuts to achieve a delightfully sticky consistency
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🍳 How to Cook
Proof the dough until doubled.
Seal a tablespoon of filling inside a dough ball.
Pan-fry with a little oil, pressing it flat—cook until both sides are golden brown and the sugar melts inside .
💡 Pro Tips
Use sweet rice flour for that signature chewy/mochi-like interior
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Press gently so filling stays in but dough gets nice and flat .
Awesome when served fresh—edges stay crisp, filling still molten .
In summary: Sugar & Nuts Ho-tteok is a perfectly balanced sweet snack—crisp, chewy, and jam-packed with warm, nutty sugar in every bite. A must-try if you love comforting desserts!
