Dee Eatz Food

Dee Eatz Food Food is life 😍. Sharing home cooking, food reviews, and occasionally random posts💕
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25/08/2026

I got some new lashes 👁️ ❤️



Billie Eilish

25/08/2026

Make a big batch bc this was absolute 🔥 addictive! 🙌 😋

How to make korean radish banchan:

1. In a large bowl, cut up chunks of Korean radish (you can uses daikon too). Sprinkle salt and sugar over radish. Stir. Let it sit for 30 minutes. Water will release from radish. Do not rinse! Transfer water to another bowl.
2. Add garlic, ginger, green onions, gochujang, Gochugaru, fish sauce, and the juices from the radish (start with 3 tbsp). Mix. Season to taste. Add more juice if needed. If too salty, you can sugar, if too sweet then add fish sauce or salt.
3. Enjoy with bbq or even snacking! Tastes even better the next day or two!!!

24/08/2026

maybe I need to try the real dish instead 🤷‍♀️ needs sprucing 👌



Lucky Me!

24/08/2026

Not so bad but after a few bites, I prefer the regular hot chili oil 😢 still good tho 👍



S&B Foods

24/08/2026

It wasn’t terribly bad. Too many chunky veg. Much better with bbq sauce! 🔥 🙌



Whole Foods Market

23/08/2026

if you don’t know by now, you must not know banh mi…bye girl 😆

Beyoncé knows 🫶🏼

23/08/2026

Y’all, I was NOT expecting this to be soooo good! 🔥 definitely recommend! 🙌 😋



Original Cup Noodles

23/08/2026

The easiest marinaded eggs you’ll ever make! It really is addicting! 🔥 🥚 😋

How to make mayak eggs:

1. Boil your eggs for 6 minutes. Peel after placing in a ice bath.
2. Make sauce: soy sauce and water, 1:1 ratio. Add garlic, honey, Gochugaru, sesame oil, and sesame seeds. Mix well.
3. Submerge eggs in soy mixture, use a paper towel to press down the eggs to fully emerge. Cover and marinade for 24 hours.
4. Enjoy with steamed rice :)

23/08/2026

Ready to have a fun night out ❤️

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