06/17/2026
A lot of water is wasted in cleaning because there is an assumption that the more water we use, the cleaner it will be.
When having a shower for example, once the soap residue has washed off, the shower you are standing under is not making you any cleaner, it's just passing and draining away.
The same principle applies to cleaning systems in manufacturing.
Over-cleaning = over-wasting.
Optimizing your Clean-in-Place systems can cut water and energy use by up to 30%.
Refer to OEM instructions, the quality control team should work with the chemical & equipment suppliers to optimize cleaning systems.
Same hygiene. Less waste of water, energy and a hugh saving on utility bills.
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Please note: the image is AI generated, the information is not. Tips and information I share are from my experience in the field (AI can't take credit for everything). 😅