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Mama's Kitchen, Atlanta, GA (2026)

06/12/2026

Sweet & Spicy Steak Fajita Street Taco Melt 🌮🥩🧀🌶️🔥

Tender caramelized steak, smoky poblano peppers, and gooey melted cheese come together inside crispy toasted street taco tortillas with a creamy zesty sauce for the ultimate handheld dinner!

🍴 Ingredients:

* 1½ lbs sirloin steak, cubed
* 2 poblano peppers, sliced
* 12 street taco flour tortillas
* 2 cups shredded Pepper Jack and mozzarella cheese blend
* ¼ cup honey mixed with 2 tbsp BBQ sauce and 1 tbsp Worcestershire sauce
* 1 cup sour cream mixed with ½ cup mayonnaise and 1 tsp taco seasoning
* 2 tbsp olive oil
* 1 tsp garlic powder, 1 tsp smoked paprika, salt, and black pepper

👩🏽‍🍳 Instructions:

1. Season the steak with garlic powder, smoked paprika, salt, and black pepper, then sear in olive oil until browned.
2. Add the sliced poblano peppers and cook until tender before stirring in the honey BBQ mixture until everything is evenly glazed.
3. In a small bowl, combine the sour cream, mayonnaise, and taco seasoning to make the creamy sauce.
4. Fill each street taco tortilla with shredded cheese, the glazed steak and peppers, and a drizzle of the creamy sauce, then fold in half.
5. Toast the tacos in a lightly buttered skillet for 2–3 minutes per side until crispy and golden with melted cheese inside.
6. Serve hot with extra sauce and lime wedges if desired.

⏱️ Prep Time: 15 minutes
🍳 Cook Time: 20 minutes
⌛ Total Time: 35 minutes

📝 Notes: Swap poblano peppers for bell peppers if you prefer a milder flavor, or add sliced jalapeños for extra heat. These taco melts pair perfectly with seasoned fries, Mexican rice, or a fresh avocado salad.

06/12/2026

Sticky Jerk Chicken Bake
Ingredients
3 lbs chicken drumsticks and thighs
1 green bell pepper, chopped
1 red bell pepper, chopped
1 large onion, chopped
4 cloves garlic, minced
2 green onions, sliced
2 tbsp olive oil
Jerk Marinade
2 tbsp jerk seasoning
1 tbsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp dried thyme
½ tsp cayenne pepper (optional)
2 tbsp brown sugar
2 tbsp soy sauce
1 tbsp Worcestershire sauce
1 tbsp apple cider vinegar
Juice of 1 lime
Instructions
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine the jerk seasoning, paprika, garlic powder, onion powder, thyme, cayenne pepper, brown sugar, soy sauce, Worcestershire sauce, vinegar, lime juice, and olive oil.
3. Add the chicken and toss until thoroughly coated. Marinate for at least 30 minutes, or overnight for deeper flavor.
4. Spread the chopped onion, bell peppers, garlic, and green onions in the bottom of a large baking dish.
5. Arrange the chicken pieces over the vegetables and pour any remaining marinade on top.
6. Cover loosely with foil and bake for 35 minutes.
7. Remove the foil and continue baking for 25–30 minutes, basting once or twice with the pan juices, until the chicken is tender and deeply browned.
8. For extra caramelization, broil for 2–3 minutes at the end.
9. Spoon the flavorful pan sauce and vegetables over the chicken before serving. Serve hot with rice, mashed potatoes, or roasted vegetables.

06/12/2026

Loaded Shepherd’s Pie Bowl 🌽🥔🧀

Ingredients
1 lb (450 g) ground beef
1 packet brown gravy mix
1 can sweet corn, drained (or 2 cups frozen corn)
3–4 cups mashed potatoes (homemade or instant)
1–1½ cups shredded cheddar cheese
2 cups water
Salt and black pepper, to taste
Instructions
1. Cook the Beef

In a large skillet over medium heat, cook the ground beef until browned and fully cooked. Drain any excess grease.

2. Make the Gravy

Add the brown gravy mix and 2 cups of water to the skillet. Stir well and simmer for 5–7 minutes, or until the gravy thickens.

3. Prepare the Mashed Potatoes

If needed, warm the mashed potatoes until hot and creamy.

4. Heat the Corn

Warm the corn in the microwave or on the stovetop until heated through.

5. Assemble the Bowl

Place a generous scoop of mashed potatoes into a serving bowl or onto a plate. Add a layer of warm corn on top.

6. Add the Beef Mixture

Spoon the savory beef and gravy mixture over the corn and mashed potatoes.

7. Finish with Cheese

Sprinkle the shredded cheddar cheese over the top while everything is still hot, allowing the cheese to melt.

Serve immediately and enjoy this comforting, hearty Loaded Shepherd’s Pie Bowl packed with creamy potatoes, sweet corn, savory beef, rich gravy, and melted cheddar cheese. 🌽🥔🧀

06/12/2026

Cajun Garlic Shrimp Alfredo 🍤🧄
Bold flavors turn this into a restaurant-worthy dinner.
📝 Ingredients :
1 lb large shrimp, peeled and deveined
12 oz fettuccine pasta
2 tbsp olive oil
2 tbsp butter
4 cloves garlic, minced
2 cups heavy cream
1 cup Parmesan cheese, grated
1 cup mozzarella cheese, shredded
1 tsp Cajun seasoning
½ tsp paprika
½ tsp black pepper
Salt, to taste
1 tbsp fresh parsley, chopped
🍽️ How to Make It :
1️⃣ Season and Sear the Shrimp
Toss shrimp with Cajun seasoning, paprika, salt, and pepper. Heat olive oil and butter in a skillet, then cook shrimp until beautifully golden and lightly charred. This easy seafood dinner, protein-packed favorite, and restaurant-style recipe starts with bold flavor.
2️⃣ Cook the Pasta
Boil fettuccine according to package directions until perfectly al dente. Drain and set aside. This quick weeknight meal, comfort food classic, and family dinner favorite creates the perfect base.
3️⃣ Make the Alfredo Sauce
In the same skillet, sauté garlic until fragrant. Add heavy cream and Parmesan cheese, stirring until smooth and creamy. Mix in mozzarella for extra richness. This creamy pasta dream, cheesy dinner idea, and ultimate comfort food delivers silky texture.
4️⃣ Combine Everything
Toss the cooked pasta into the Alfredo sauce until evenly coated. Top with the Cajun shrimp and gently mix if desired. This better-than-takeout meal, crowd-pleasing dinner, and easy homemade favorite comes together beautifully.
5️⃣ Garnish and Serve
Sprinkle with fresh parsley and serve immediately while hot and creamy. This special occasion dinner, seafood lover favorite, and cozy comfort meal is guaranteed to impress.
Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes | Serving: 4 persons
Calories: ~690 per serving | Protein: ~38g per serving

06/12/2026

🥩🥔CROCKPOT RANCH BEEF TIPS & GRAVY

These Crockpot Ranch Beef Tips & Gravy are rich, savory, tender, and perfect for an easy comfort-food dinner. Beef stew meat, au jus gravy mix, onion soup mix, ranch seasoning, and butter slow cook together until the beef is melt-in-your-mouth tender and covered in thick flavorful gravy.

Ingredients

* 2–3 lbs beef stew meat
* 1 packet au jus gravy mix
* 1 packet onion soup mix
* 1 packet ranch seasoning mix
* 1 stick butter
* 1/2–1 cup beef broth or water, optional
* Black pepper, to taste
* Fresh parsley, optional for garnish
* Mashed potatoes, rice, or egg noodles, for serving

Instructions

1. Add the beef stew meat to the crockpot.
2. Sprinkle the au jus gravy mix over the beef.
3. Add the onion soup mix and ranch seasoning.
4. Place the butter on top.
5. Add a little beef broth or water if you want extra gravy.
6. Cover and cook on low for 6–8 hours, or until the beef is tender.
7. Stir everything together until the beef is coated in the gravy.
8. If you want the gravy thicker, let it cook uncovered for a few minutes or stir in a cornstarch slurry.
9. Garnish with fresh parsley if desired.
10. Spoon over mashed potatoes, rice, or noodles.

Serve warm and enjoy!

These crockpot ranch beef tips and gravy are hearty, tender, savory, budget-friendly, and easy to make with simple ingredients. They’re perfect for busy weeknights, Sunday dinner, family meals, meal prep, picky eaters, potlucks, or anytime you want cozy beef-and-gravy comfort food with almost no effort. 🥩🥔✨

06/12/2026

Garlic Butter Salmon & Shrimp Recipe
Ingredients

* 2 salmon fillets
* 12 large shrimp, peeled & deveined
* 3 tbsp butter
* 4 garlic cloves, minced
* 1 tbsp olive oil
* 1 tsp paprika
* 1 tsp garlic powder
* 1 tsp onion powder
* 1 tsp Chef Bae All-Purpose Seasoning
* 1/2 tsp black pepper
* 1/2 tsp red pepper flakes
* 1 tbsp fresh parsley, chopped
* Juice of 1/2 lemon

Instructions

1. Pat salmon and shrimp dry with paper towels. Season both sides with paprika, garlic powder, onion powder, Chef Bae All-Purpose Seasoning, black pepper, and red pepper flakes.
2. Heat olive oil in a skillet over medium-high heat. Add salmon skin-side down and cook for 4-5 minutes per side until golden and flaky. Remove and set aside.
3. In the same skillet, melt butter and add minced garlic. Stir for 30 seconds until fragrant.
4. Add shrimp and cook 1-2 minutes per side until pink and glossy.
5. Spoon garlic butter sauce over the salmon and shrimp. Finish with lemon juice and parsley.

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Loaded Baked Potato 🥔🧀🥓

Ingredients

* 2 large russet potatoes
* 2 tbsp butter
* 1/2 cup shredded cheddar cheese
* 4 slices bacon, cooked & crumbled
* 1/4 cup sour cream
* 1 tbsp chopped chives
* 1/2 tsp Chef Bae All-Purpose Seasoning
* 1 tbsp olive oil

Instructions

1. Preheat oven to 425°F. Rub potatoes with olive oil and Chef Bae All-Purpose Seasoning.
2. Bake for 50-60 minutes until fork tender.
3. Slice potatoes open and fluff the inside with a fork. Add butter so it melts down inside the potato.
4. Top with cheddar cheese, bacon, sour cream, and chives. Serve hot.

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Buttery Broccoli 🥦

Ingredients

* 3 cups broccoli florets
* 2 tbsp butter
* 1/2 tsp garlic powder
* 1/2 tsp Chef Bae All-Purpose Seasoning
* 1/4 tsp black pepper

Instructions

1. Steam broccoli until bright green and tender.
2. Toss with melted butter, garlic powder, Chef Bae All-Purpose Seasoning, and black pepper.
3. Serve warm with extra butter drizzled on top if desired.

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Seasoned Green Beans 🫛

Ingredients

* 2 cups green beans
* 1 tbsp butter
* 1/2 tsp garlic powder
* 1/2 tsp onion powder
* 1/2 tsp Chef Bae All-Purpose Seasoning
* 1/4 tsp black pepper

Instructions

1. Heat butter in a skillet over medium heat.
2. Add green beans and sauté for 5-7 minutes until tender but still vibrant.
3. Season with garlic powder, onion powder, Chef Bae All-Purpose Seasoning, and black pepper.
4. Toss well and serve hot.

06/12/2026

Crock Pot BBQ Ribs 🍖
These tender, juicy BBQ ribs are packed with flavor and cook low and slow until they practically fall off the bone. Perfect for a backyard barbecue, family gathering, or holiday celebration!
Ingredients
40 oz (about 2½ lbs / 1.1 kg) pork baby back ribs
3 tablespoons brown sugar
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried thyme
¼ teaspoon salt
¼ teaspoon black pepper
18 oz (about 2¼ cups) barbecue sauce
Instructions
1. Prepare the Dry Rub
In a small bowl, combine the brown sugar, chili powder, paprika, onion powder, garlic powder, thyme, salt, and black pepper.
2. Season the Ribs
Pat the ribs dry with paper towels. Rub the seasoning mixture evenly over both sides of the ribs.
3. Place in the Crock Pot
Arrange the ribs inside the slow cooker, cutting them into sections if needed to fit.
4. Add the BBQ Sauce
Pour the barbecue sauce over the ribs, making sure they are well coated.
5. Cook
Cover and cook on Low for 8 hours, or until the ribs are tender and easily pull away from the bone.
6. Serve
Carefully remove the ribs from the slow cooker and serve with extra barbecue sauce if desired.
Enjoy these fall-off-the-bone Crock Pot BBQ Ribs with your favorite sides such as coleslaw, baked beans, corn on the cob, or potato salad! 🍖🔥🇺🇸

06/12/2026

Creamy Cajun Salmon with Lemon Parmesan Rice 🐟🍋🧄🍚

Perfectly blackened Cajun salmon served over fluffy buttery rice and finished with a rich, creamy lemon Parmesan sauce for an irresistible restaurant-quality meal!

🍴 Ingredients:

* 4 salmon fillets (about 6 oz each)
* 2 tbsp olive oil
* 1 tbsp Cajun seasoning
* 2 cups long-grain white rice
* 3 tbsp butter
* 1 cup heavy whipping cream
* 1/2 cup freshly grated Parmesan cheese
* 2 tbsp fresh lemon juice

👩🏽‍🍳 Instructions:

1. Cook the rice according to the package directions and stir in 1 tablespoon of butter.
2. Rub the salmon with olive oil and season generously with Cajun seasoning.
3. Sear the salmon in a hot skillet for 4–5 minutes per side until golden and cooked through, then set aside.
4. In the same skillet, melt the remaining butter and sauté briefly before adding the heavy cream.
5. Stir in the Parmesan cheese and lemon juice, whisking until smooth and creamy.
6. Plate the buttered rice, top with the Cajun salmon, and spoon the creamy lemon Parmesan sauce over everything before serving.

⏱️ Prep Time: 15 minutes
🍳 Cook Time: 25 minutes
⌛ Total Time: 40 minutes

📝 Notes: Garnish with fresh parsley or extra lemon zest for a bright finish. This dish pairs wonderfully with roasted broccoli, asparagus, or green beans.

06/12/2026

Creamy Alfredo Salmon Stuffed Shells 🐟🧀🍝🔥

Rich, cheesy jumbo pasta shells stuffed with tender salmon and creamy cheeses, smothered in Alfredo sauce, and baked until golden and bubbly!

🍴 Ingredients:

* 1 box jumbo pasta shells
* 2 cups cooked salmon, flaked
* 8 oz cream cheese, softened
* 1 cup ricotta cheese
* 2 cups shredded mozzarella cheese
* 3/4 cup grated Parmesan cheese
* 1 jar Alfredo sauce
* 1/2 cup heavy cream

👩🏽‍🍳 Instructions:

1. Cook the jumbo shells according to package directions, then drain and cool.
2. Mix salmon, cream cheese, ricotta, 1 cup mozzarella, 1/2 cup Parmesan, and seasonings until creamy.
3. Stuff each shell with the salmon mixture and place in a greased baking dish.
4. Whisk together Alfredo sauce and heavy cream, then pour over the stuffed shells.
5. Top with the remaining mozzarella and Parmesan cheese.
6. Bake at 375°F (190°C) for 25–30 minutes until hot, bubbly, and golden.
7. Let rest for 5 minutes, garnish with parsley, and serve.

⏱️ Prep Time: 20 minutes
🍳 Cook Time: 30 minutes
⌛ Total Time: 50 minutes

📝 Notes: Add fresh spinach to the filling for extra flavor and nutrition. For a golden cheesy crust, broil for 2–3 minutes before serving. Delicious with garlic bread or a crisp green salad.

06/12/2026

Cajun Shrimp Fried Rice Wrap 🌯🍤🍚🔥

A crispy golden tortilla packed with smoky Cajun shrimp, savory fried rice, fluffy eggs, and a creamy spicy sauce for the ultimate handheld meal!

🍴 Ingredients:

* 1 lb large shrimp, peeled and deveined
* 3 cups cooked white rice
* 4 large flour tortillas
* 2 eggs, beaten
* 2 tbsp Cajun seasoning
* 2 tbsp soy sauce
* 1/2 cup mayonnaise
* 2 tbsp hot sauce

👩🏽‍🍳 Instructions:

1. Season the shrimp with Cajun seasoning and cook in a hot skillet until pink and lightly charred.
2. Sauté the onion, scramble the eggs, then stir in the cooked rice, soy sauce, and remaining Cajun seasoning to make the fried rice.
3. In a small bowl, mix the mayonnaise and hot sauce until smooth to create the creamy sauce.
4. Spread the sauce over each tortilla, add fried rice and Cajun shrimp, then roll tightly into wraps.
5. Grill the wraps on both sides until golden brown, crispy, and heated through before serving.

⏱️ Prep Time: 15 minutes
🍳 Cook Time: 20 minutes
⌛ Total Time: 35 minutes

📝 Notes: Add shredded mozzarella or Monterey Jack cheese before rolling for an extra cheesy bite, and serve with ranch, chipotle mayo, or lime wedges for even more flavor.

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