Har Din ka sath

Har Din ka sath Delicious cooking recipes and travel dairies. I share daily trip & tricks and my balance living.

16/6/2025Friday
16/05/2025

16/6/2025
Friday

Making Apple Halwa (A Sweet Indian Dessert)/ Apple ka Halwa
02/10/2024

Making Apple Halwa (A Sweet Indian Dessert)/ Apple ka Halwa

How to make Apple Halwa || Appla Halwa Recipe || Apple ka Halwa || delicious apple sweet || Apple halwa is a delicious and aromatic dessert made by slow-coo...

Celebrating my 1st year on Facebook. Thank you for your continuing support. I could never have made it without you. 🙏🤗🎉
22/09/2024

Celebrating my 1st year on Facebook. Thank you for your continuing support. I could never have made it without you. 🙏🤗🎉

12/09/2024

How to make delicious creamy chicken Handi

10/09/2024

Here’s a simple and delicious recipe for **Russian Salad**:

# # # Ingredients:
- 2 medium potatoes (boiled and diced)
- 1 medium carrot (boiled and diced)
- 1/2 cup peas (boiled)
- 1/2 cup sweet corn (boiled)
- 1/2 cup apple (peeled and diced)
- 1/2 cup pineapple chunks (canned
- 1/2 cup mayonnaise
- 2 tablespoons fresh cream
- 1/3 cup sugar
- Salt and black pepper (to

# # # Instructions:

# # # # Step 1: Prepare the Vegetables and Fruits
1. Boil the potatoes, carrots, peas, and corn until they are soft but not mushy. Let them cool.
2. Dice the apple, pineapple, and cucumber into small pieces.

# # # # Step 2: Make the Dressing
1. In a mixing bowl, combine mayonnaise, fresh cream, sugar, salt, and black pepper. Mix until smooth.

# # # # Step 3: Assemble the Salad
1. In a large bowl, add the boiled vegetables, diced fruits, and optional shredded chicken.
2. Pour the dressing over the ingredients and gently toss everything together until well-coated.

# # # # Step 4: Chill and Serve
1. Refrigerate the salad for about 30 minutes to let the flavors combine.
2. Serve chilled as a refreshing side dish.

Enjoy your creamy and flavorful Russian Salad!

Here’s a simple recipe for **Rice with Chicken Handi ** (Chicken Drumsticks): # # # Ingredients:- 1 kg chicken bonless -...
08/09/2024

Here’s a simple recipe for **Rice with Chicken Handi ** (Chicken Drumsticks):

# # # Ingredients:
- 1 kg chicken bonless
- 2 cups basmati rice
- 1 large onion (finely sliced)
- 2 tomatoes (chopped)
- 2 tablespoons ginger-garlic paste
- 2 green chilies (optional)
- 1/2 cup yogurt
- 1 teaspoon cumin seeds
- 1 teaspoon garam masala
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder (adjust to taste)
- 1/2 teaspoon coriander powder
- Salt (to taste)
- 4 cups water or chicken broth
- Fresh coriander leaves (for garnish)
- 2 tablespoons oil or ghee

# # # Instructions:

# # # # Step 1: Marinate the Chicken
1. In a bowl, mix chicken pieces,  with yogurt, ginger-garlic paste, red chili powder, turmeric, and a pinch of salt. Let it marinate for at least 30 minutes.

# # # # Step 2: Prepare the Rice
1. Wash and soak the rice in water for about 20-30 minutes, then drain.

# # # # Step 3: Cooking the Chicken
1. Heat oil or ghee in a large pot.
2. Add cumin seeds and let them splutter.
3. Add the sliced onions and sauté until golden brown.
4. Add chopped tomatoes, green chilies, coriander powder, and salt. Cook until the tomatoes soften.
5. Add the marinated chicken and cook on medium heat for 10-12 minutes until the chicken is tender and cooked through.
6. Sprinkle garam masala and stir.

# # # # Step 4: Cooking the Rice
1. In the same pot, add 4 cups of water or chicken broth and bring it to a boil.
2. Add the soaked rice to the pot, stir gently, and cook until most of the water is absorbed.
3. Cover the pot with a tight lid, reduce the heat to low, and cook for another 10 minutes until the rice is fully cooked.

# # # # Step 5: Serve
- Fluff the rice with a fork, garnish with fresh coriander, and serve hot!

Enjoy your flavorful rice with chicken drumsticks!

      # # 3 Milk Cake (Tres Leches Cake) Recipe in Urdu:**اجزاء:**- کیک کے لیے:  - میدہ: 1 کپ  - چینی: 1 کپ  - انڈے: 4 ع...
06/09/2024

# # 3 Milk Cake (Tres Leches Cake) Recipe in Urdu:

**اجزاء:**
- کیک کے لیے:
- میدہ: 1 کپ
- چینی: 1 کپ
- انڈے: 4 عدد
- بیکنگ پاؤڈر: 1 چائے کا چمچ
- ونیلا ایسنس: 1 چائے کا چمچ
- مکھن یا تیل: 1/4 کپ

- 3 دودھ مکسچر کے لیے:
- دودھ: 1 کپ
- کنڈینسڈ ملک: 1/2 کپ
- ایوپوریٹڈ ملک: 1/2 کپ

- ٹاپنگ کے لیے:
- فریش کریم: 1 کپ (پھینٹی ہوئی)
- چینی: 2 کھانے کے چمچ
- ونیلا ایسنس: 1 چائے کا چمچ
- پھل یا خشک میوہ جات (سجاوٹ کے لیے)

**ترکیب:**

1. **کیک بنانا:**
- اوون کو 180 ڈگری سینٹی گریڈ پر پہلے سے گرم کر لیں۔
- ایک پیالے میں انڈے اور چینی کو اچھی طرح پھینٹیں جب تک کہ وہ ہلکے اور فلفی نہ ہو جائیں۔
- اب اس میں میدہ اور بیکنگ پاؤڈر شامل کریں اور نرم بیٹر تیار کریں۔
- مکھن یا تیل اور ونیلا ایسنس شامل کریں اور اچھی طرح مکس کریں۔
- کیک کے مکسچر کو ایک گریس کی ہوئی بیکنگ ڈش میں ڈالیں اور 25-30 منٹ تک بیک کریں یا جب تک کیک تیار نہ ہو جائے۔
- کیک کو ٹھنڈا ہونے دیں، پھر اسے کانٹے سے چاروں طرف سے چھید لیں۔

2. **3 دودھ کا مکسچر تیار کریں:**
- ایک پیالے میں دودھ، کنڈینسڈ ملک، اور ایوپوریٹڈ ملک کو مکس کریں۔
- اس مکسچر کو کیک کے اوپر آہستہ آہستہ ڈالیں تاکہ کیک اسے اچھی طرح جذب کر لے۔

3. **ٹاپنگ تیار کریں:**
- فریش کریم کو چینی اور ونیلا ایسنس کے ساتھ پھینٹیں جب تک کہ وہ سخت ہو جائے۔
- کیک کے اوپر کریم لگائیں اور اسے پھلوں یا خشک میوہ جات سے سجائیں۔

4. **پیش کریں:**
- کیک کو کچھ دیر کے لیے فریج میں رکھیں تاکہ دودھ اچھی طرح جذب ہو جائے۔
- مزیدار 3 دودھ کیک تیار ہے!

Here's a simple recipe for a delicious blueberry shake:**Ingredients:**- 1 cup fresh or frozen blueberries- 1 cup milk (...
04/09/2024

Here's a simple recipe for a delicious blueberry shake:

**Ingredients:**
- 1 cup fresh or frozen blueberries
- 1 cup milk (you can use dairy or any plant-based milk)
- 1/2 cup plain or vanilla yogurt
- 1-2 tablespoons honey or maple syrup (optional, depending on desired sweetness)
- 1/2 teaspoon vanilla extract
- A few ice cubes (optional, for a thicker shake)

**Instructions:**

1. **Prepare Ingredients:** Wash the blueberries if they're fresh. If they're frozen, you can use them directly.

2. **Blend:** In a blender, add the blueberries, milk, yogurt, honey or maple syrup (if using), and vanilla extract.

3. **Add Ice:** If you like your shake thick and cold, add a few ice cubes.

4. **Blend Until Smooth:** Blend on high until the mixture is smooth and creamy. You might need to stop and scrape down the sides of the blender a couple of times.

5. **Serve:** Pour the shake into a glass. You can garnish with a few fresh blueberries or a sprig of mint if you like.

6. **Enjoy!** Serve immediately while it's cold and fresh.

Here's a simple recipe for homemade doughnuts:      #    # # Ingredients:- 2 ¼ teaspoons active dry yeast- 1 ¼ cups warm...
03/09/2024

Here's a simple recipe for homemade doughnuts:
#
# # Ingredients:
- 2 ¼ teaspoons active dry yeast
- 1 ¼ cups warm milk (110°F/45°C)
- ¼ cup granulated sugar
- 2 large eggs
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 4 cups all-purpose flour
- ½ teaspoon salt
- Vegetable oil, for frying

# # # For the Glaze:
- 2 cups powdered sugar
- ¼ cup milk
- 1 teaspoon vanilla extract

# # # Instructions:

1. **Activate the Yeast**: In a small bowl, combine the warm milk and yeast. Let it sit for about 5 minutes, until it becomes frothy.

2. **Make the Dough**: In a large mixing bowl, combine the sugar, eggs, melted butter, and vanilla extract. Add the yeast mixture and mix well. Gradually add the flour and salt, mixing until a soft dough forms.

3. **Knead the Dough**: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours, or until it doubles in size.

4. **Shape the Doughnuts**: Once the dough has risen, punch it down and roll it out to about ½ inch thickness on a floured surface. Use a doughnut cutter or two round cutters (one large and one small) to cut out doughnut shapes.

5. **Second Rise**: Place the doughnuts on a parchment-lined baking sheet, cover with a towel, and let them rise for another 30 minutes.

6. **Fry the Doughnuts**: Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Carefully place the doughnuts into the hot oil, frying 2-3 at a time for about 1-2 minutes per side, or until golden brown. Use a slotted spoon to remove them and place them on a wire rack to cool.

7. **Make the Glaze**: In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.

8. **Glaze the Doughnuts**: Once the doughnuts have cooled slightly, dip them into the glaze, ensuring they're evenly coated. Place them back on the wire rack to let the glaze set.

9. **Serve and Enjoy**: Your homemade doughnuts are ready to be enjoyed!

01/09/2024

Chicken seekh kabab Recipe || without over with out bbq so Easy and delicious Recipe || shesh touk

27/08/2024

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