07/26/2025
🍦 Ice Cream Around the World: A Global Scoop Tour! 🌍✨
🇫🇷 Sorbet (France)
Dairy-free, fruity, and oh-so-refreshing! The perfect light treat on a warm day.
🇮🇳 Kulfi (India)
A dense, creamy dessert made with slow-cooked milk and infused with cardamom or pistachio. No churning needed!
🇯🇵 Mochi (Japan)
Ice cream wrapped in soft rice dough — chewy on the outside, creamy on the inside. A satisfying bite-sized treat!
🇮🇹 Gelato (Italy)
Richer than ice cream and churned with less air for an ultra-smooth texture. A must-have in every Italian city!
🇹🇷 Dondurma (Turkey)
Stretchy and sticky, this Turkish delight is famous for its elastic texture and dramatic street vendor flair!
🇮🇷 Falooda (Iran)
A colorful, cooling combo of vermicelli, sweet syrup, rosewater, and ice cream. Texture lovers, this one’s for you!
🇹🇭 Rolled Ice Cream (Thailand)
A visual treat! Made fresh on a cold plate, rolled up into scrolls, and topped with goodies. Totally Instagram-worthy!
🇨🇳 Baobing (China)
Shaved ice topped with fruit, sweet beans, and condensed milk. Light, fluffy, and full of flavor!
🇺🇸 Soft Serve (USA)
Creamy, swirly, and classic! Whether in a cone or a cup, it’s a nostalgic favorite.
🍨 Sweet Tip:
Each culture adds its own flair to ice cream, blending tradition with taste. Try a new one this summer and expand your dessert horizons!