26/02/2026
Excellence on the menu as National Fish & Chip Awards names 2026 winners
The National Fish & Chip Awards 2026, with Seafood from Norway as principal sponsor, has today paid homage to power players in the sector, with the headliner prize - Takeaway of the Year – going home to the sensational Scrap Box in York, Yorkshire.
The 38th grand gala was hosted by TV presenter and actor Stephen Mangan, and was organised by fish and chip industry association, the National Federation of Fish Friers (NFFF). The UK’s official competition for the fish and chip industry is recognised across all sectors within the trade and is the most comprehensive of its kind. It’s free of charge to enter and open to all 10,500+ chippy operators in the nation, with a category for overseas outlets too.
This is the awards platform for regulating the trade’s standards, honouring greatness and providing entrants with guidance on how to improve further. Fish frying experts challenge participants with a series of interview rounds, skills tests, live tasks and anonymous taste testing, which investigates their businesses at an unrivalled depth.
The National Fish & Chip Awards 2026 has proudly given its acclaimed seal of approval to these high achievers:
Shortlisted contenders must show extensive product knowledge, sustainable business practices, employer integrity, first-rate customer service and above all be masters of cooking irresistible fish and chips.
The National Fish & Chip Awards 2026 has proudly given its acclaimed seal of approval to these high achievers:
Takeaway of the Year
1st: The Scrap Box - York, Yorkshire
2nd: The Fish Works - Largs, Scotland
3rd: Shaws Fish & Chips of Dodworth – Barnsley, Yorkshire
Restaurant of the Year
1st: Trenchers of Whitby – Whitby, Yorkshire
2nd: Noah’s - Bristol
3rd: Whitby's Restaurant & Take Away, Rotherham, Yorkshire
Drywite Young Fish Frier of the Year
Winner: James Ellams of Fish & Chips @ Weston Grove - Chester, Cheshire
Runner-up: Abigail Barker of Millers Fish & Chips - Haxby, Yorkshire
Newcomer of the Year
Monster Fish & Chips Co. - Fort Augustus in Inverness-shire, Scotland
Field to Frier
The Fish Works – Largs in Ayrshire, Scotland
Employee of the Year
Donna Whitfield from Bells Fish & Chips – Durham, County Durham
Mobile Operator of the Year
Frosty's – Newcastle, Tyne & Wear
Environment and Sustainable Business
The Real Food Café – Tyndrum in Perthshire, Scotland
Training and Development
Yarm Road Fish & Chips in Darlington, County Durham
Menu Innovation
Harrison’s Fish & Chip Co in Oxford, Oxfordshire
Marketing Initiative Award
The Scrap Box - York, Yorkshire
Quality Accreditation Champion
Knight’s Fish Restaurant – Glastonbury, Somerset
Community Engagement
Bells Fish & Chips – Seaham, County Durham
International Fish and Chip Operator
Fish & Chips Lake Mývatn - Iceland
Supplier of the Year
Collins Seafoods
Outstanding Contribution
David Miller from Millers Fish & Chips in Haxby, Yorkshire
On receiving the top prize of Takeaway of the Year, Aman Dhesi who co-owns The Scrap Box with his brother Gavin, says: “There are so many outstanding fish and chip shops across the UK, and countless awards, but this is the one every chippy dreams of, the ‘Oscars’ of our industry!
“With the most rigorous judging and the highest calibre of past winners, it’s a true honour to be recognised at this level. To represent the very best of fish and chips for the year ahead is both humbling and hugely meaningful to our team, and a testament to the craft, care, and consistency we put into every portion of fish and chips.”
Andrew Crook is the president of the National Federation of Fish Friers, he says the 2026 edition has been one of the most complex for the judges to separate the winners. “What a year it has been for the National Fish & Chip Awards! We don’t make it easy to progress through the assessments as benchmarks are always set extremely high. This ensures shortlisted businesses and individuals truly know about serving superb quality meals for customers and they are contributing to the growth of sector by innovating where possible, investing in their operations and people, and being exceptional advocates for the trade.
“It’s been clear from the start that those competing came with serious agendas to elevate industry best practice like never before and we are so proud to say these are the winners!” he comments. “Fish and chip businesses are the backbone of the takeaway space; the heritage is like no other and our winners represent tradition and the future to the highest degree.
“We have so much admiration and respect for all our finalists and winners and especially our new Takeaway of the Year titleholder, The Scrap Box. It’s going to be a brilliant time of extended celebrations! Congratulations to Aman, Gavin and the team, and thank you for your service, passion and love for the greatest dish in the world.”
Seafood from Norway’s Bjørn-Erik Stabell, UK Country Director for the Norwegian Seafood Council, adds: “On behalf of the Norwegian seafood industry, we want to congratulate this year’s winners who have been crowned as the best in the business – you are truly remarkable! The commitment to quality across the industry continues to astound us year on year, and it's this shared commitment that gets us excited about the future of fish and chips.”
Seafood from Norway will host the group of award winners on an exclusive trip to Norway, aboard fishing vessel Geir, bringing origin, provenance and sustainability to life with those that serve up the iconic dish day in, day out.
For more information and bits on the National Fish & Chip Awards, please visit: www.nfff.co.uk/awards.
