Full Belly Travels

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Full Belly Travels Traveling to far off places and discovering amazing foods are two passions I want to share with my viewers.

Food has been a huge part of my life since I was young. I hope to show people my passion for food and I will travel to do that.

03/02/2026

봄동 겉절이 (Bomdong Geotjeori)
Made with Rebecca from .ferm.london

Only available in winter and early spring.
Bomdong cabbage grows low and flat to the ground, developing a slightly sweeter, softer leaf in the cold.

Geotjeori skips fermentation. It’s a fresh kimchi that’s meant to be eaten right away. It’s basically a salad with Korean flavors. #봄동겉절이

We stumbled upon an old kalguksu spot near Dongmyo Market called Grandfather’s Hand Kalguksu (Harabeoji Noodle Soup - on...
27/10/2025

We stumbled upon an old kalguksu spot near Dongmyo Market called Grandfather’s Hand Kalguksu (Harabeoji Noodle Soup - on Naver).
They were rolling noodles right out front, with giant cauldrons of broth steaming by the door — it felt like stepping back in time.
A bowl is just ₩5,000 (₩5,500 for a large), and worth every won.
Simple, soulful, and perfect for cold weather in Korea. 🍜✨

Family Meal    #감자탕  #김치전
09/07/2023

Family Meal #감자탕 #김치전

These days I have my hands full..   In the past few months I have almost doubled my followers on this account while we w...
08/09/2022

These days I have my hands full..

In the past few months I have almost doubled my followers on this account while we were expecting a baby and I’ve regained my motivation to create again. I welcome you all and I have some great projects coming up in the near future and some great collabs. But a milestone has happened in my life and her name is Juni. Choha and I are adjusting to parenthood and we will return to creating content very soon. Thank you all for your patience. We needed a break to welcome our new baby

Hanger is real strong with me at times.
09/04/2022

Hanger is real strong with me at times.

We’re expecting…..👶
27/02/2022

We’re expecting…..👶

(이문설렁탕) Imun Seolleongtang Serving bowls of Seolleongtang for over 100 years.  Recognized in Korea to officially registe...
07/01/2022

(이문설렁탕) Imun Seolleongtang

Serving bowls of Seolleongtang for over 100 years. Recognized in Korea to officially register for a restaurant license in 1904. They boil ox bones for 17 hours to create a body warming, opaquely white and flavorful broth. Served with wheat noodles on the softer side, various cuts of beef, and rice. Salt and green onions are added to your taste.

Exploring old matjip like this gives me a glimpse into food of the past still enjoyed today. #서울맛집 #맛집 #이문설렁탕

First video of the new year!
01/01/2022

First video of the new year!

Restaurant Location:http://naver.me/FslKwqJSDon't forget to subscribe to FULL BELLY TRAVELS, hit that thumbs up on this video and subscribe for more food bas...

We had some unique grilled duck on a flat stone topped grill in Paju, next to the North Korean border.  Click the link t...
04/12/2021

We had some unique grilled duck on a flat stone topped grill in Paju, next to the North Korean border. Click the link to check it out!

Unique Grilled Duck on a Stone Grill in Paju, South KoreaWe left Seoul for the day. And we chose Paju, which is north of Seoul. We visited the North and So...

Konnect Korea recently released a video and got to know us while we made them some Korean BBQ.  Enjoy and check them out...
30/10/2021

Konnect Korea recently released a video and got to know us while we made them some Korean BBQ. Enjoy and check them out if your interested in Korean culture and travel.

The Lotte Mart at Seoul Station is a popular supermarket to visit, especially for foreign tourists who are getting ready to fly back home. It is one of the b...

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