03/02/2026
봄동 겉절이 (Bomdong Geotjeori)
Made with Rebecca from .ferm.london
Only available in winter and early spring.
Bomdong cabbage grows low and flat to the ground, developing a slightly sweeter, softer leaf in the cold.
Geotjeori skips fermentation. It’s a fresh kimchi that’s meant to be eaten right away. It’s basically a salad with Korean flavors. #봄동겉절이