20/10/2025
Best part of a festival is the food! Rating everything we ate over three days at our local kraut festival.
First glass of wine: weisburgunder (pinot blanc) Not a great start, especially because usually these are great! 6/10
Smoked sausage on a bun, plus fries 8/10
Can’t resist arancini!This one was okay, not great but not terrible. 7/10
Wine and beer with lunch 10/10, just what we wanted!
Chimney cakes! One of my favorite Christmas market foods. So good we had to get two, we weren’t sharing. 9/10
Red wine 10/10, really good typical red for this area
Flammekuchen, a flatbread dish you’ll find here and in southeast France (called torte flambee there) - 8/10
Schnapps 11/10, because free! I love the tradition of handing these out when listening to the bands sometimes. I had honey flavor and Logan had kirsch. Kirsch tasted a bit cough syrup.
Gyro with tzatziki and sauerkraut- 8/10. Good, but I’m scared to admit I’d rather it without the kraut.
Baked potato with tzatziki- 10/10. This is now my favorite baked potato topping and will be doing this again.
White wine & Krautfest beer - 9/10
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