Tee's Warm Delights

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Tee's Warm Delights A self taught Baker (Pastry chef)

🥰Self-taught home Baker🍩
🥐Homemade baked goodness
🧁Learn to bake with my eBooks
📩Message me for orders (0678106965)

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11/10/2026

MINI ÉCLAIR RECIPE

⭐ INGREDIENTS

Choux Pastry:
½ cup water
½ cup milk
½ cup unsalted butter
1 tablespoon sugar
¼ teaspoon salt
1 cup all-purpose flour
4 large eggs

Pastry Cream Filling:
2 cups whole milk
½ cup sugar
¼ cup cornstarch
4 large egg yolks
2 tablespoons unsalted butter
1 teaspoon vanilla extract

Chocolate Glaze:
½ cup heavy cream
4 oz semisweet chocolate, chopped

⭐ DIRECTIONS

1. Preheat oven to 400°F.

2. In a saucepan, bring water, milk, butter, sugar, and salt to a simmer.

3. Stir in flour and cook until the dough pulls away from the pan.

4. Let cool slightly, then beat in eggs one at a time.

5. Pipe small éclair shapes onto a lined baking sheet.

6. Bake for 20–25 minutes, until puffed and golden.

7. Cool completely.

8. Make pastry cream by heating milk, then whisking with sugar, cornstarch, and egg yolks until thickened.

9. Stir in butter and vanilla, then chill.

10. Fill cooled éclairs with pastry cream.

11. Heat heavy cream and pour over chopped chocolate, stirring until smooth.

12. Dip tops of éclairs in chocolate glaze and let set.

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Address

Tsakane
Brakpan

Opening Hours

Monday 08:00 - 17:00
Tuesday 08:00 - 17:00
Wednesday 08:00 - 17:00
Thursday 08:00 - 17:00
Friday 08:00 - 17:00
Saturday 09:00 - 14:00

Telephone

+27678106965

Website

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