06/11/2025
*Bunny Chow: A Traditional South African Recipe*
Bunny chow is a popular South African dish that originated in the Indian community of Durban. It's a hollowed-out loaf of bread filled with curry, typically made with lamb or beef. The name "bunny chow" is believed to have originated from the Indian waiters who would serve this dish to the local bachelors, known as "bachelors" or "bunny" in Indian slang.
*Ingredients:*
For the curry:
- 1 kg lamb or beef, cut into small pieces
- 2 medium onions, chopped
- 2 cloves of garlic, minced
- 1 tablespoon grated ginger
- 1 teaspoon ground cumin
- 1 teaspoon curry powder
- 1/2 teaspoon turmeric
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
- 2 medium potatoes, peeled and diced
- 2 medium tomatoes, chopped
- 2 tablespoons vegetable oil
For the bread:
- 1 large loaf of bread (white or whole wheat)
*Instructions:*
1. *Prepare the curry:* Heat oil in a large pan over medium heat. Add onions, garlic, and ginger, and sauté until the onions are translucent. Add the lamb or beef and cook until browned. Add cumin, curry powder, turmeric, cayenne pepper, salt, and pepper. Stir well.
2. *Add potatoes and tomatoes:* Add the diced potatoes and chopped tomatoes to the pan. Stir well and cook for 20-25 minutes or until the potatoes are tender.
3. *Prepare the bread:* Cut the top off the loaf of bread and hollow out the inside, leaving a shell.
4. *Assemble the bunny chow:* Fill the hollowed-out bread loaf with the curry mixture.
5. *Serve:* Serve the bunny chow hot, garnished with fresh cilantro or chili flakes, if desired.
*Cultural Context:*
Bunny chow is a beloved dish in South Africa, particularly in Durban, where it originated. It's a symbol of the city's rich cultural heritage and the blending of Indian and African cuisines. Bunny chow is often served at social gatherings, parties, and street food stalls. Its popularity has spread throughout the country, and it's now enjoyed by people of all backgrounds.
*Tips:*
- Use a flavorful bread that's sturdy enough to hold the curry filling.
- Adjust the spice level to your liking by adding more or less cayenne pepper.
- Serve with a side of sambal or raita to cool down the spiciness.
- Bunny chow is best served hot, so assemble just before serving.
Enjoy your delicious bunny chow!
