Cooking n' Life with Tarie

29/07/2025

Here's a simple recipe for a delicious Coffee cake:

*Ingredients:*

- *Cake:*
- 1 ¾ cups all-purpose flour
- 1 cup granulated sugar
- ¼ teaspoon kosher salt
- 2 teaspoons baking powder
- ¼ cup unsalted butter, cubed
- 1 large egg, beaten
- ¾ cup whole milk
- 1 teaspoon vanilla extract

- *Topping:*
- 2 teaspoons cinnamon
- ¼ cup light brown sugar
- ¼ cup chopped walnuts (optional)

- *Glaze:*
- 1 tablespoon water
- 6 tablespoons powdered sugar

*Instructions:*

1. Preheat oven to 375°F and grease an 8x8" square baking pan.
2. Whisk together flour, sugar, salt, and baking powder. Cut in butter until crumbly.
3. Add egg, milk, and vanilla. Mix until combined.
4. Pour batter into prepared pan.
5. Mix topping ingredients and sprinkle over batter. Use a butter knife to swirl.
6. Bake for 25-30 minutes or until a toothpick comes out clean.
7. Let cool for 15 minutes.
8. Whisk together glaze ingredients and drizzle over the cake.

*Variations:*

- Add chopped nuts or seeds to the topping for extra crunch.
- Use brewed coffee instead of milk for an intense coffee flavor.
- Top with a crumbly streusel topping instead of cinnamon sugar.

*Tips:*

- Use room temperature ingredients for a lighter cake.
- Don't overmix the batter.
- Let the cake cool completely before slicing

29/07/2025

Classic red velvet cake with cream cheese frosting:

*Red Velvet Cake Ingredients:*

- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup buttermilk
- 2-3 tablespoons red food coloring gel

*Instructions:*

1. Preheat oven to 350°F (180°C). Grease two 8-inch or 9-inch cake pans and line the bottoms with parchment paper.
2. Whisk together flour, baking soda, cocoa powder, and salt.
3. Beat butter and sugar together until light and fluffy. Add eggs one at a time, beating well after each addition.
4. Add oil, vanilla extract, and vinegar, and mix until combined.
5. Add red food coloring until desired color is reached.
6. Alternate adding dry ingredients and buttermilk, starting and ending with dry ingredients.
7. Divide batter evenly between pans and bake for 30-35 minutes or until a toothpick comes out clean.

*Cream Cheese Frosting Ingredients:*

- 16 oz full-fat block cream cheese, softened
- 2 sticks unsalted butter, softened
- 4 cups powdered sugar, sifted
- 2 teaspoons vanilla extract

*Frosting Instructions:*

1. Beat cream cheese and butter together until smooth.
2. Add powdered sugar and vanilla extract, and mix until fully combined.
3. Assemble the cake and frost with cream cheese frosting.

Don't forget to share the recipe with your friends and family. Enjoy!

29/07/2025

Dear followers, a lot of people have been asking me for tips on how to make delicious, and moist cakes. Here are some baking tips on what makes a cake a good cake:

1. _Balance of ingredients_: A good cake requires a balance of ingredients, including flour, sugar, eggs, and fat (butter or oil). This balance ensures the cake is moist, flavorful, and textured.

2. _Quality ingredients_: Using high-quality ingredients, such as fresh eggs, real butter, and pure vanilla extract, can make a significant difference in the taste and texture of the cake.

3. _Proper mixing_: Proper mixing techniques, such as creaming butter and sugar, beating eggs, and gently folding in flour, can help create a tender and even crumb.

4. _Temperature and timing_: Baking the cake at the right temperature and for the right amount of time is crucial. Overbaking can lead to dryness, while underbaking can result in a soggy center.

5. _Don't overmix_: Overmixing can lead to a dense and tough cake. Stop mixing once the ingredients are just combined.

6. _Use the right flour_: Using the right type of flour, such as cake flour or all-purpose flour, can affect the texture and structure of the cake.

7. _Don't overbake_: Check the cake frequently towards the end of the baking time to avoid overbaking.

8. _Let it cool_: Letting the cake cool completely in the pan or on a wire rack can help it retain its moisture and texture.

By following these tips, you'll be well on your way to baking a delicious and moist cake!

29/07/2025

Exciting News!

Welcome to "Sweet Week"! 🎉 This week, I'll be sharing some of my favorite cake recipes with you all! 🍰 From classic cheesecakes to decadent chocolate cakes, you won't want to miss out on the sweet treats. Stay tuned for daily recipe posts and get ready to indulge your sweet tooth! 🍰👌

Please like, share and invite friends to like my page for more recipes 😋

28/07/2025

28/07/2025

Yummy chicken pie😋

28/07/2025

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28/07/2025

Here's a simple recipe for a classic cheesecake:

Ingredients:

For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons melted butter

For the filling:
- 2 pounds cream cheese, softened
- 3 large eggs
- 1/2 cup granulated sugar
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt

Instructions:
1. Preheat oven to 350°F (175°C).
2. Prepare the crust: Mix crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
3. Prepare the filling: Beat cream cheese until smooth. Add eggs one at a time, beating well.
4. Add sugar, sour cream, vanilla, and salt. Beat until combined.
5. Pour filling into the crust.
6. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely in the pan.

Optional toppings: fresh fruit, caramel sauce, or whipped cream.

Enjoy your delicious homemade cheesecake!

28/07/2025

Here's a simple recipe for a delicious chocolate cake:

Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup unsweetened cocoa powder
- 1 cup whole milk, at room temperature
- 2 large eggs
- 1 teaspoon vanilla extract

Instructions:
1. Preheat the oven to 350°F (175°C). Grease two 9-inch round cake pans.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, whisk together cocoa powder and milk until smooth.
4. Add eggs one at a time, whisking well after each addition. Whisk in vanilla extract.
5. Gradually add dry ingredients to the cocoa mixture, whisking until smooth.
6. Divide the batter evenly between prepared pans.
7. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
8. Let the cakes cool in pans for 10 minutes, then transfer to a wire rack.

For frosting, you can use a simple chocolate buttercream:
- 1 cup unsalted butter, softened
- 2 cups confectioners' sugar
- 1/2 cup unsweetened cocoa powder
- 2 tablespoons milk or heavy cream

Beat butter until creamy, then gradually add sugar, cocoa powder, and milk. Beat until smooth and creamy.

Enjoy your delicious homemade chocolate cake!

27/07/2025

Welcome to Cooking n' Life with Tarie! I'm Tarie, 😊and I'm excited to share my passions with you 🤗- from delicious recipes and kitchen hacks🍽️ to smart money moves and saving tips💰. Whether you're looking for inspiration in the kitchen or advice on managing your finances, I hope you'll find something here that resonates with you. Join me on this journey, and let's live life to the fullest - and on a budget!