Crush!

Crush! We are a food, wine and lifestyle website, featuring articles on all the good things in life. Check A feast of food, drinks, travel and lifestyle content.

Spain is bringing more than football skills to the World Cup.These golden flamenquín are stuffed with smoky ham, tender ...
26/06/2026

Spain is bringing more than football skills to the World Cup.

These golden flamenquín are stuffed with smoky ham, tender pork and melted mozzarella before being fried until perfectly crisp. The ultimate game day finger food.

One bite and you'll be shouting "¡Gol!" 🇪🇸

Find the recipe here: https://crushmag-online.com/flamenquin-crispy-ham-pork-rolls/

Our latest newsletter just dropped, and it’s game on! ⚽🍜🔥The FIFA World Cup finals are here, and we’ve rounded up the ul...
26/06/2026

Our latest newsletter just dropped, and it’s game on! ⚽🍜🔥

The FIFA World Cup finals are here, and we’ve rounded up the ultimate game-day eats to keep you fuelled from kick-off to the final whistle. Tuck into Japanese-inspired snacks, discover Cape Town’s best ramen spots, and unlock bold umami flavours with pantry staples that transform everyday cooking. Plus, explore the swicy food trend, learn all about sake, and celebrate Leopard’s Leap’s latest wine award. Finish things off with a cosy camping ramen bowl and a zesty ClemenGold skillet brownie.

Read it here: https://bit.ly/4uWvHeW
Subscribe for weekly foodie finds & flavour inspiration: https://bit.ly/4jADdHw

These croquettes are dangerously good 🔥🧀Cape Herb & Spice Portuguese Peri Peri Rub gets bloomed in oil when cooking the ...
25/06/2026

These croquettes are dangerously good 🔥🧀

Cape Herb & Spice Portuguese Peri Peri Rub gets bloomed in oil when cooking the chorizo for the filling creating bold flavour right from the start.

Golden outside. Gooey inside. Spicy, cheesy perfection.

Tag someone who would demolish a whole plate of these 👀

Get the recipe here: https://crushmag-online.com/spicy-chorizo-cheese-croquettes/

Looking to elevate your World Cup watch party?These Moroccan-spiced pork meatballs are served on creamy hummus and herby...
23/06/2026

Looking to elevate your World Cup watch party?

These Moroccan-spiced pork meatballs are served on creamy hummus and herby yoghurt, finished with pomegranate, mint and toasted pine nuts.

Packed with flavour and perfect for sharing, this is game day entertaining at its best.

🏆 A guaranteed crowd favourite, no matter who's playing.

Find the recipe here: https://crushmag-online.com/moroccan-spiced-pork-meatballs-on-hummus-yoghurt/

This platter tastes like summer in the middle of winter ☀️The hack? Turning Cape Herb & Spice Greek Style Lemon & Herb R...
23/06/2026

This platter tastes like summer in the middle of winter ☀️

The hack? Turning Cape Herb & Spice Greek Style Lemon & Herb Rub into a quick olive oil marinade that transforms simple roasted veg into something seriously special.

Creamy whipped feta. Crispy chickpeas. Charred peppers. Big Mediterranean energy.

Save this for your next easy dinner or weekend platter 👏

Get the recipe here: https://crushmag-online.com/charred-mixed-peppers-platter-on-whipped-feta/

This week's Bite Club feature...📍: Our Local, 117 Kloof St, Gardens, Cape Town📸: Beef Ragu Linguine💲: R190⚡️: Breakfast,...
22/06/2026

This week's Bite Club feature...
📍: Our Local, 117 Kloof St, Gardens, Cape Town
📸: Beef Ragu Linguine
💲: R190
⚡️: Breakfast, lunch and dinner spot with some great menu options
🔥: Friendly, welcoming and relaxed atmosphere
🤩: Great winter spot with heaters installed around the restaurant

Our latest newsletter just dropped, and it’s packed with winter comfort and cheesy goodness! 🧀✨From flavour-packed cooki...
19/06/2026

Our latest newsletter just dropped, and it’s packed with winter comfort and cheesy goodness! 🧀✨

From flavour-packed cooking hacks and easy entertaining ideas to wine-and-cheese pairings made for every occasion, this edition is all about turning everyday meals into something memorable. Discover how to get more from your Cape Herb & Spice rubs, make the most of Parmesan rinds, and explore 48 cheesy recipes worth melting over. Plus, plan a winter outing at The Dark Horse, dive into an exclusive Amura x ANTHM collaboration, and get match-day ready with avo-loaded FIFA snacks.

Read it here: https://bit.ly/3SmEcCA

Subscribe for weekly foodie finds & flavour inspiration: https://bit.ly/4jADdHw

19/06/2026

If you’ve never tried pho before, consider this your sign.

Pho (pronounced “fuh”) is a traditional Vietnamese noodle soup made with a slow-simmered, aromatic broth, rice noodles, fresh herbs and your choice of protein. It’s simple in concept but packed with layers of flavour, making it one of the world’s most beloved comfort foods.

We recently stopped by What’s Pho Lunch? and quickly understood why people are obsessed. The fragrant broth, generous portions and fresh ingredients come together in a bowl that’s both nourishing and soul warming.

Whether you’re a long-time pho fan or curious to try it for the first time, this is a spot worth adding to your must-visit list.

Have you tried pho before? 🍜👇

CRUNCH LEVEL: UNREAL 🤯🍔This fried chicken burger uses TWO genius flavour hacks:✔️ Texan Steakhouse Rub mixed into butter...
19/06/2026

CRUNCH LEVEL: UNREAL 🤯🍔

This fried chicken burger uses TWO genius flavour hacks:

✔️ Texan Steakhouse Rub mixed into buttermilk for juicy, flavour-packed chicken
✔️Rub blended into crushed cornflakes for the crispiest coating EVER.

The result? A takeaway-style burger made right at home.

Would you try this? 👇

Get the recipe here: https://crushmag-online.com/buttermilk-fried-chicken-burger-with-a-cornflake-texan-crust/

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