03/06/2026
I recently visited to try their Winter Lunch Special.
For R895 per person, you’re treated to a 4 course menu that truly showcases the culinary artistry that the restaurant has become renowned for.
This year, the menu includes the restaurant’s legendary Coal-Fired Bread and Butter, a choice of Torched Linefish Sashimi, Spiced Coconut and Turmeric Sambal, with herbs and aromatics OR Crying Tiger Tuna, Red Apple and Cabbage Kimchi with Popcorn Cereal Milk; Coal Seared Beef Saam with Flavours of Naam Tok OR Beetroot Tart, Sour Cream and Goats Cheese Dressing with Baba Ghanoush; Braaied Linefish, Confit Leek and Mussel Salad with Champagne Cream OR Thai Roast Chicken, Pandan Sticky Rice, Coconut Naam Pla; and for dessert, Cherry and Rose Geranium Mousse, Hibiscus & Rosé Jelly, Amaretto Foam, Cherry Ice Cream and Coconut Crumb OR Steamed Honey Cake, Smoked Banana caramel, 67% Dark Chocolate Cremeux, Toasted Brown Rice and Ice Cream.
This is truly a menu that celebrates creativity coupled with bold flavour. The finest, high-end, value-for-money dining experience in Cape Town this season.
The Winter Lunch special is available Monday to Friday until the end of September 2026.