Sprinkles and Spice by Farzana Kumandan

31/08/2025

As a new season is upon us, we start with Bismillah, 💕 and a heart filled with gratitude, for the big moments, little moments and everything in between alhumdulilah 💕

Happy Spring 🌸 and a beautiful Sunday to you all 💗

11/05/2025

Sunday night supper has evolved alot since rolls cheese and spiced beef, but for me its always about the simple things 💕 my go to on any day (or night) is spicy ramen noodles, runny egg, spring onion and a dash of chilli oil 🩷

What's your go-to meal?

Have an amazing evening, everyone 💕

11/05/2025

Happy Mothers Day 💕 💕 💕

Heres this week's publication and some breakfast inspo incase you need some help in the kitchen prepping for mom's breakfast 💕

05/05/2025

💞

Moms Gift Set R500
💞 1 x Sprinkles and Spice Recipe Book
💞 1 x Roasting Kit
(1 x Orange Pepper, 1 x Pepper Roast, 1 x Roast Chicken)

*Delivery or Collection

To order head on over to our online store www.sprinklesandspice.co.za Or dm your order 🩷

Orders close Friday 9th May or while stocks lasts and all orders to be collected by 3pm on Friday 9th May ❣️

Please note
💞 Standard National Courier fee of R100 for this combo*
💞 For Western Cape deliveries, 1-2 days delivery
💞 For Jnb, Kzn or Eastern Cape orders, allow for 3-4 days for courier delivery.

16/04/2025

You guys have been asking so here it is 💕

Pickled Fish 💕
Recipe Credit by Farzana Kumandan

Ingredients
*For the Snoek
1kg snoek
Wash, rinse, and drain fish of all excess water.
Sprinkle over a little salt

*Masala for the snoek
1 heaped teaspoon garlic flakes
1 heaped teaspoon jeera (cumin
1 level teaspoon koljana (coriander)
1 tablespoon Sprinkles and Spice Prawn Chaat
1 tablespoon Sprinkles and Spice Orange Pepper
Salt to Taste

Method
Mix the spices with a little water to make a thick paste and rub it on the fish.
Dip/coat masala fish in a mixture of ½ cup self-rising flour and 1 tablespoon cornflour.
Fry in medium/hot oil for 4 minutes per side.
Allow to drain roller towel

***For the pickled onions...
Ingredients
7 large onions peeled and sliced into thick rings
1½ cups of brown vinegar
½ cup water
½ cup brown sugar
5 bay leaves
1 teaspoon peppercorns
1 teaspoon whole coriander seeds
1 level teaspoon salt
2 tablespoons turmeric
2 heaped tablespoons Raja hot curry
¼ cup apricot jam
¼ cup Mrs. Balls Chutney

Method
In a large pot over a medium heat, bring all the above ingredients to a slow boil. (Except the onions)
Once it boils, add the onions and mix well to ensure all the onions are well coated.
Bring to boil once again, reduce heat, and simmer over a medium heat for 7 minutes.
The mixture should be thick and bubbly.
Place your fish in a glass Pyrex and spoon over the onions and pickled sauce.
Once cooled completely, refrigerate.

Enjoy 💕

08/04/2025

Opened my my socials to this beautiful picture and message from dearest Aunty Salwaa 💗

Shukran for being such an inspiration and such a beautiful part of my journey 💗

Shukran for your love and support ❤️ alhumdulilah my heart is sooo happy 💗💗💗

Keep on shining, inspiring, honouring your beautiful heritage and being such a special part of all our kitchen journeys 💗

So much Love for you ❤️

Finally got my hands on a copy of your book Sprinkles and Spice by Farzana Kumandan. Can’t wait to try out your recipes especially your Nankathaai, Goolab Jamun, Barfi etc. Your food dishes look so delicious… I wish you well my dear.

07/04/2025

Join the kitchen conversation and to Sprinkle Time 💗 Every Monday Radio 786

Today topic re-purposing our left over Ramadaan Dates 💕

24/03/2025

Eid Promo / Eid Gifting @ R500 ❣️

1 x Sprinkles and Spice Recipe Book
1 x Sprinkles and Spice Pepper Roast
1 x Sprinkles and Spice Orange Pepper
1 x Sprinkles and Spice Roast Chicken
1 x Sprinkles and Spice Prawn Chaat Or Butter Chicken

💗💗💗 Or 💗💗💗

4 x Any Sprinkles and Spice Combo Promo @ R220 ❣️

Valid until Friday 28th March 2025 Or While Stocks last. *Limited stock available

Collection or Delivery.. DM to order 💕

13/03/2025

We Popping up this weekend!

Stock up on your Spices and if you haven't bought a copy of our new Recipe Book, come get it

Looking forward to seeing you all there ❤️