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Quivertree Publications

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Quivertree Publications

To see the full range of books, visit www.quivertreepublications.com/books.

QUIVERTREE PUBLICATIONS is a boutique publishing house, focusing on the unique aesthetics, eclectic contradictions and homegrown creativity of contemporary South Africa, Quivertree has published acclaimed and inspirational titles, mostly centered on design, decor and food. Combine this focus with high production and design values, and the result is the sort of spirited, beautiful and fundamentally desirable book for which the company has rapidly become renowned.

09/04/2025

Navigating the early years of parenthood can be overwhelming, but 𝘔𝘪𝘯𝘥𝘧𝘶𝘭 𝘔𝘦𝘢𝘭𝘴 is here to guide you with practical, science-backed strategies for raising happy, healthy eaters.
It’s already resonating with parents, and we’re so grateful for the incredible feedback!

“For new parents who often feel overwhelmed and unsure, Kath’s and Jenny’s exceptional work shines as a beacon of hope. With the same compassion and dedication that made Kath our trusted guide during the early days of parenthood, she has created an accessible, straightforward, and empowering resource. This guide unlocks a new level of vitality, energy, and strength for your child and for you too!” – Proud Parents, Graeme Richards (television presenter) & Lindsey Hopkins (Strictly Come Dancing Star)

This book isn’t just about meals, it’s about nourishing a lifetime of well-being.

👉𝘔𝘪𝘯𝘥𝘧𝘶𝘭 𝘔𝘦𝘢𝘭𝘴 is available at all leading book stores!

04/04/2025

Mozzarella Wraps with Mexican Salsa – A Braai-Worthy Bite! 🔥
Some snacks are just too good to be an afterthought… and these mozzarella wraps are exactly that.
While they’re the perfect nibble to keep your guests happy while the fire gets going, don’t be surprised if you find yourself lighting the braai just for them.

As Reuben says:
“We have been known to light the fire just for these mozzarella wraps… Be careful, they’re pretty addictive!”

With a little smoke, a little char, and that irresistible cheesy goodness, they beat the oven version any day.

🔥Who’s keen to give them a go?

Find this delicious recipe in 𝘉𝘳𝘢𝘢𝘪, 𝘣𝘺 𝘙𝘦𝘶𝘣𝘦𝘯 𝘙𝘪𝘧𝘧𝘦𝘭 available at all leading book stores!

02/04/2025

Juicy nectarines, flaky pastry, and a hint of basil, this galette is everything a summer dessert should be!

“My food mom, Errieda du Toit, taught me how to combine herbs and fruit, and in this recipe the basil, with its distinctive, refreshing scent, gives the sweet nectarines a whole new taste.” Says Martjie Malan

It’s fresh, slightly peppery scent transforms the sweetness of the nectarines into something next-level.

Full recipe from 𝘉𝘢𝘬𝘯𝘨 𝘚𝘦𝘤𝘳𝘦𝘵𝘴 below! It’s rustic, simple, and completely irresistible!

🧑‍🍳Ingredients:
5–6 ripe, firm nectarines, cut into slices
100g brown sugar
50g butter, melted and cooled down
1⁄2 x galette pastry (see page 179)
1 egg, beaten
About 50g brown sugar
Handful of basil

🧑‍🍳Instructions:
Mix the nectarine slices, sugar and cooled butter in a large mixing bowl and keep at hand.
Roll out the pastry on a floured surface, 3mm thick.
Try to keep the pastry in a rectangle because that makes it easier to cut out squares (10cm x 10cm) or press out circles with a biscuit cutter (12cm).
Place the cut-outs on a baking tray lined with baking paper. Roll the leftover pastry out again to cut out 1 or 2 more squares or circles. Place these on the baking tray too.
Spoon the nectarines into the centre of the pastry. Leave an edge of 2 cm around the fruit and brush these edges with beaten egg.
Fold the pastry neatly around the filling. Seal the corners of the squares or fold the edge of the circles by making little pleats along the edge.
Brush with egg and sprinkle brown sugar over the edges.
Bake for 18-20 minutes until golden and bubbly. 🤤
Shred or tear the basil over before serving.
Serve hot or at room temperature, with vanilla ice cream or mascarpone.

28/03/2025

Big news! 🎉
𝘔𝘪𝘯𝘥𝘧𝘶𝘭 𝘔𝘦𝘢𝘭𝘴 is officially No. 1 in food this week!
A huge thank you to everyone who has supported this book – we’re so grateful.
Here’s to happier, healthier mealtimes!

📚Available online and at all leading book stores!

26/03/2025

Vegetarian & Banting, who knew it could be this easy?

When Caroline first picked up 𝘉𝘢𝘯𝘵𝘪𝘯𝘨 7 𝘋𝘢𝘺 𝘔𝘦𝘢𝘭 𝘗𝘭𝘢𝘯𝘴, 𝘝𝘦𝘨𝘦𝘵𝘢𝘳𝘪𝘢𝘯, she wasn’t sure what to expect.
Vegetarian Banting? Sounds alien, she thought. But after giving it a go?

“Wow, what a life-changing journey! This little gem of a book made it easy, delicious, and totally satisfying. No protein sacrifices, and as a bonus, I dropped 5kgs in 7 weeks!”

If you’ve ever wondered whether a low-carb, meat-free lifestyle really works, this book is proof that it does. And it’s absolutely delicious!

Ready to shake up your plant-based meals?
👉Swipe through our post to see Caroline’s favourite recipes and grab your copy today!

𝘉𝘢𝘯𝘵𝘪𝘯𝘨 7 𝘋𝘢𝘺 𝘔𝘦𝘢𝘭 𝘗𝘭𝘢𝘯𝘴, 𝘝𝘦𝘨𝘦𝘵𝘢𝘳𝘪𝘢𝘯, available at all leading book stores!

21/03/2025

On Human Rights Day, we’re reminded of the power of stories, how they connect us, challenge us, and bring us closer to understanding one another.

Books have always played a role in shaping conversations around freedom, dignity, and justice, preserving voices that must never be forgotten.
We believe in stories that bring people together, that celebrate the richness of our cultures, and that remind us why the right to be heard, to express, and to share knowledge is so vital.
Today, let’s honour the voices that have shaped our past and continue to write the future. 🇿🇦

19/03/2025

Join us for the opening of 𝘸𝘩𝘢𝘵 𝘪 𝘮𝘢𝘬𝘦 𝘰𝘧 𝘪𝘵, a creative exhibition by Joy Carkeek! ✨

An exploration of mysticism in the mundane through contemplative writing, stitching, and transformation, this exhibition is a celebration of the accompanying book of the same title.

📅 Exhibition Opening: Saturday, 29 March
🕚 11am for 11:30am
📍 Spin Street Gallery, 6 Spin Street, Cape Town
🎤 Opened by Stanley Cohen & Van Zyl La Grange

The exhibition runs from 1–17 April, with special walkabouts with Joy on 2 April (5:30pm) & 16 April (12pm).

We’d love to see you there!
To RSVP or order a copy of the book, contact [email protected].

18/03/2025

5000 THANK YOU’s! 🎉

We’ve hit 5,000 followers, and it’s all thanks to YOU! Your support, engagement, and love for beautifully crafted books mean the world to us.

To celebrate, we’re giving away a curated book bundle featuring three exceptional titles:
✨𝘈𝘭𝘭𝘦𝘳𝘨𝘺 𝘚𝘦𝘯𝘴𝘦
✨𝘞𝘦𝘢𝘯𝘪𝘯𝘨 𝘚𝘦𝘯𝘴𝘦
✨𝘔𝘪𝘯𝘥𝘧𝘶𝘭 𝘔𝘦𝘢𝘭𝘴

How to enter:
1️⃣ Follow .publications
2️⃣ Like this post
3️⃣ Tag a fellow book lover in the comments (each tag = an entry!)
4️⃣ Optional: Share this post to your stories and tag us for a bonus entry!

📅 Giveaway runs: 18th – 21st March. Winner announced: Monday, 24th March

Thank you for being part of our journey, here’s to many more pages turned together! ❤️

𝘛𝘦𝘳𝘮𝘴 𝘢𝘯𝘥 𝘤𝘰𝘯𝘥𝘪𝘵𝘪𝘰𝘯𝘴 𝘢𝘱𝘱𝘭𝘺.

15/03/2025

Join Quivertree Publications and Exclusive Books Waterfront as we celebrate the launch of 𝙈𝙞𝙣𝙙𝙛𝙪𝙡 𝙈𝙚𝙖𝙡𝙨, a science-backed guide to raising happy, healthy children with practical, effective strategies.

👉Join authors Kath Megaw and Dr Jenny Rose in conversation with: Bailey Georgiades.
🗓 Date: Thursday 20 March
📍 Venue: Exclusive Books, V&A Waterfront
🕕 Time: 18h00 for 18h30

Please RSVP before 18 March to secure your spot: [email protected].

We can’t wait to see you there for an evening of great conversation!

14/03/2025

At Quivertree, every book we create is a story worth telling, crafted with purpose, passion, and precision. ❤️

From concept to final print, we work closely with brands, businesses, and individuals to produce custom books that are as visually striking as they are meaningful.
Our roots are in independent publishing, where bold ideas and a commitment to quality have shaped everything we do. Whether it’s a corporate history, a lifestyle collection, or a personal passion project, we bring together expert design, photography, and storytelling to create books that stand the test of time.

Have an idea? Let’s bring it to life, beautifully bound and ready to be shared.
Get in touch to discuss commissioned book projects.

12/03/2025

From the brilliant minds behind 𝘞𝘦𝘢𝘯𝘪𝘯𝘨 𝘚𝘦𝘯𝘴𝘦, comes 𝘔𝘪𝘯𝘥𝘧𝘶𝘭 𝘔𝘦𝘢𝘭𝘴, the ultimate guide to nourishing your child from toddler to teen.
This science-backed sequel equips you with everything you need to foster a healthy relationship with food and create a nurturing environment for your family.

Dr. Simon Strachan calls it “the best investment you can make in your child’s life,” and we couldn’t agree more.

What’s inside?
✔ Strategies for fussy eaters
✔ Boosting gut and mental health
✔ Sustained energy and reduced sugar cravings
✔ Enhanced athletic performance and improved sleep
✔ And so much more!

It’s time to get back to the table as a family, to connect, laugh, and enjoy meals that fuel the body and soul.

05/03/2025

✨Launching Soon!✨
Sequel to our bestselling 𝙒𝙚𝙖𝙣𝙞𝙣𝙜 𝙎𝙚𝙣𝙨𝙚. Authors Kath Megaw (nutritionist, specialising in infant and childhood nutrition) together with Dr Jenny Rose (clinical psychologist specialising in work with children and teens) brings you:
𝙈𝙞𝙣𝙙𝙛𝙪𝙡 𝙈𝙚𝙖𝙡𝙨, your guide to happy healthy children, with practical and effective strategies grounded in science.

“Kath and Jenny have created a powerful guide that transforms eating from a chore into a pleasure, building positive food habits from childhood onward.
𝙈𝙞𝙣𝙙𝙛𝙪𝙡 𝙈𝙚𝙖𝙡𝙨 is a must-read for parents, caregivers, and anyone who wants to understand food and nutrition in a safe, exciting, and accessible way. It balances science with fun, making complex topics like body image, strong-willed minds, and nutrition easy to grasp. It shows us how to embrace food as a source of joy and connection, beginning from infancy and lasting into adulthood.“ Dr Paul Sinclair

Keep an eye on our page for exciting updates on the launch of 𝙈𝙞𝙣𝙙𝙛𝙪𝙡 𝙈𝙚𝙖𝙡𝙨!

26/02/2025

Settling into 2025 one braai at a time!

“I’m not a purist when it comes to braaibroodjies. Whatever is around and works together goes onto them, and they are a fantastic vehicle for experimenting with new flavour combinations. Yes, I’ll light the fire just for these as well!” - Reuben Riffel

Kick back, relax, and let the good vibes roll with these braaibroodjies from Reuben Riffel’s book, 𝘽𝙧𝙖𝙖𝙞. Crispy on the outside, gooey and flavourful on the inside, these little pockets of deliciousness are the perfect companion for your chilled weekend braai.

Find the recipe and plenty more mouthwatering easy entertaining ideas in 𝘽𝙧𝙖𝙖𝙞 𝙗𝙮 𝙍𝙚𝙪𝙗𝙚𝙣 𝙍𝙞𝙛𝙛𝙚𝙡, available at all good bookstores!

22/02/2025

Savoury or sweet?
In the vibrant tapestry of South Africa, food is the thread that unites us all. 𝙁𝙤𝙤𝙙𝙞𝙚𝙨 𝙤𝙛 𝙎𝙤𝙪𝙩𝙝 𝘼𝙛𝙧𝙞𝙘𝙖 celebrates this rich diversity, featuring 100 of the most viewed online recipes, split into two mouthwatering categories: Savoury and Sweet. Each recipe tells the story of our diverse cultures, personalities, and the rich flavours that define our country.
Through the eyes of 100 incredible creators, we experience familiar favourites with a fresh perspective, bringing us all closer together through food.
From the warmth of family meals to creative culinary adventures, this book is a true reflection of our collective love for great food.

And in the spirit of giving back, 100% of the royalties will be donated to the Bokamosa Education Trust and Breadline Africa, supporting communities and empowering lives.

𝙁𝙤𝙤𝙙𝙞𝙚𝙨 𝙤𝙛 𝙎𝙤𝙪𝙩𝙝 𝘼𝙛𝙧𝙞𝙘𝙖, available at all leading bookstores and online!

19/02/2025

Tucked away on a stunning coastal belt, Grootbos is far more than a nature reserve, it’s a beacon of biodiversity and hope. This private sanctuary celebrates the rich treasures of the Cape Floristic Kingdom, one of the most diverse ecosystems on Earth.
But Grootbos isn’t just about the breathtaking landscapes and abundant wildlife, it’s about purpose. Every visit supports conservation efforts, community upliftment, and even the arts.
From lush valleys to wildflower-covered plains, Grootbos reminds us why preserving our planet is worth every effort. A trip here isn’t just a getaway, it’s a contribution to something bigger.

🌸 Have you experienced Grootbos yet? Let us know what left you in awe!

Did you know that all proceeds go to conservation and to uplifting the community through the art?

www.grootbosfoundation.org

14/02/2025

Sweeten Your Valentine’s Day! 🥰
What’s Valentine’s Day without a sweet little indulgence? 𝘾𝙝𝙚𝙛 𝙉𝙩𝙞 has us covered with mouthwatering sweet treats that are perfect for sharing!

Whether you’re celebrating love, friendship, or simply treating yourself, these recipes are the ultimate delight for the day of love. 💕
Let 𝘾𝙝𝙚𝙛 𝙉𝙩𝙞 inspire your Valentine’s Day menu with something truly special.

Swipe through our post for inspiration and get your hands on a copy of 𝘾𝙝𝙚𝙛 𝙉𝙩𝙞 through Takealot!!

Address

147 Main Road, Rondebosch
Cape Town
7700

Opening Hours

Monday	08:00 - 17:00
Tuesday	08:00 - 17:00
Wednesday	09:00 - 17:00
Thursday	09:00 - 17:00
Friday	09:00 - 17:00
Saturday	08:00 - 17:00
Sunday	08:00 - 17:00

Telephone

+27216866849

Website

http://www.quivertreepublications.com/

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