SA Chef

22/12/2025

Tax on tips: Whose duty is it, anyway?
The question of tips being taxable and who is responsible for the tax declaration to SARS has long been debated. HR Consultant Allan Bolt shares his opinion. https://tinyurl.com/bxepf6ax

21/12/2025

Recipe: The Ultimate Guide to Preparing the Perfect Gammon

The perfect gammon strikes a delicious balance of moistness, tenderness, and a beautifully caramelised glaze.SA Pork helps you create a festive centrepiece that your guests will remember. Check out the recipe here: https://tinyurl.com/5n7xd96f

19/12/2025

Enter Our Festive Giveaway 🎄✨
While you’re out there working hard to make everyone else feel special this holiday season, we’d love to bring a little joy your way too. Enter our festive giveaway for a chance to win fantastic prizes from our amazing partners: Chocolates Valor, Bumbu Rum Company, and Musgrave Craft Gins.
Find out how to enter now: https://tinyurl.com/36c8t58x

19/12/2025

Struggling to find the perfect wine gift? 🎁🍷

Dan Nicholl of Dan Really Likes Wine has you covered! Discover his Christmas gift guide with options for every budget and every kind of wine lover. Give the gift of wine with confidence this year.

SA Chef Issue 52

17/12/2025

What I served the French President
What do you serve the head of state of the country regarded as the global centre of gastronomy? Celebrated Chef Wandile Mabaso reveals the “Flavours of the Rainbow Nation” menu he crafted exclusively for President Emmanuel Macron. Read more:

SA Chef Issue 52

17/12/2025

S.Pellegrino announces long-term global partnership with Ferrari

This partnership brings together two Italian brands, uniting their rich heritage, craftsmanship, and commitment to performance. Rooted in S.Pellegrino’s purpose - to nurture the art of tasteful living — the collaboration aims to inspire consumers to “Bring their Best”.

The partnership will deliver unique, co-branded consumer-facing activations that celebrate and blend Italian heritage with modern, premium lifestyle experiences, from exclusive product collaborations with Ferrari’s world-renowned design center to immersive and digital-first experiences.

S.Pellegrino will also host a series of global events over the next few years, bringing together culinary pioneers, visionary designers, cultural tastemakers and Formula 1 personalities. Read more: https://www.sachefmagazine.co.za/s-pellegrino-partners-with-ferrari-to-inspire-consumers-to-bring-their-best/

Clearworld SA

15/12/2025

Featured Chef: Gregory Henderson - The Forage Chef
Chef Gregory Henderson moves between two worlds with effortless fluency: the wild landscapes where he forages and researches, and the restaurant kitchens at Palm House Boutique Hotel where those discoveries become culinary masterpieces.
But what forged his passion for sustainability, indigenous ingredients and sharing the “true flavours of South Africa”? Find out in the latest issue of SA Chef Magazine:

SA Chef Issue 52

12/12/2025

WATCH: Chef NTI Peeks Behind the Scenes at a Pig Farm
We’re putting pork back on the pass in professional kitchens! Join Chef Nti Ramaboa for an incredible farm-to-fork journey, starting at Springtop Piggery in Magaliesburg. Discover the meticulous care, ethical practices, and pride behind South African pig farming.
As Chef Nti says: “As chefs, when we choose pork, we are not just focusing on flavour. We are choosing a proud South African story that emphasizes ethics, quality, and confidence in the product."

11/12/2025

📣 The latest SA Chef Magazine is out now!
Featuring chefs Gregory Henderson, Wandile Mabaso, and Lebo & Tebo Ndala, along with many other culinary trailblazers. Enjoy recipes, practical guides, expert industry insights, and more as we celebrate the highlights of 2025 and look ahead to the exciting possibilities awaiting us in 2026.

🔥 Read the new issue for FREE and get inspired! https://tinyurl.com/47ee4nd2

10/12/2025

Think you know what pig farming looks like? Think again 👀
Join Chef Katlego Mlambo at Springtop Piggery in Magaliesburg as he finds out what commercial pig farming in South Africa really looks like and busts a few myths along the way.
Let’s go! 🐷✨💯

05/12/2025

Missed Black November… or overswiped the bank card? 👀💳
Don’t stress — Chef Gear’s got you.
We’re keeping the festive spirit (and the savings) rolling with 20% OFF .SA all December long! 🎄🎅
Another whole month to gear up, glow up, and cook your best in your best.
Shop the December Sale → chefgear.co.za